Blog Archives

Join your industry peers and invite your staff to attend this educational and networking opportunity! GDA Waste Management Workshop Thursday, 08.29.13 1 to 3 p.m. Schlafly Bottleworks, Crown Room [...]

The Green Dining Alliance provides members with resources for transforming their business and operations. The following are opportunities for restauranteurs to learn more about the GDA or fulfill [...]

If you’re a restaurant owner or manager, consider helping us improve the Green Dining Alliance by taking this brief survey. Each month, we’ll be posing questions on one specific topic [...]

Written and published August 2013 by Olivia Engel, Green Dining Alliance Program Coordinator This Wednesday, Cassandra Hage and Olivia Engel, Executive Director of St. Louis Earth Day and the new [...]

Join us in congratulating Sassafras Café as achieving our highest star rating! Sassafras Café is one of our Flagship Members – a sustainability leader in the region that joined the GDA [...]

The GDA wants to be the primary source for information relating to sustainable dining in the region — and your business could be included. We are looking for products and services relevant [...]

The second year of Sauce Magazine’s Food Truck Friday series kicks off on May 10th in Tower Grove Park – and our very own Lulu’s Local Eatery will be there to serve up some [...]

“If we don’t reuse it, we recycle it,” Jillsie herself. Jillsie’s Bistro & Boutique in Hermann is a truly local place with a very comfortable atmosphere. Enjoy [...]

Diverting 95% of their food waste from area landfills, The Wolf Public House is West St. Louis County’s sustainable coffee, cafe and music venue. Meatless Mondays are a feature, which you [...]

As the GDA’s 1st certified food truck, Lulu’s Local Eatery sets the bar high with an all-vegan menu, many gluten-free options and an herb garden on the truck’s roof. Robert [...]