We are excited to announce that this is the first year that 100% of the food vendors at the St. Louis Earth Day Festival will be GDA Certified! Restaurants at the festival have gone through [...]
It’s that time of the year again where families start to gather for big holiday dinners, celebrate gift exchanges, and enjoy potluck-style with friends. There always seems to be an overarching [...]
For the first time ever, the St. Louis Earth Day festival will be a two day event, spreading music, art, activities, fun, and, of course, food, over April 22nd and 23d of 2017. St. Louis Earth [...]
Bombay Food Junkies – the only 100% vegetarian food truck in the Green Dining Alliance – has made a lot of changes in the last few years. They recently opened a brick and mortar [...]
Autumn may mean the end to the fruits of summer, but nature has more showing off to do before winter’s first chill stops most wild things from blooming. The changing of the leaves is a [...]
Every August, Feast Magazine’s “Feast 50” celebrates major players and innovators in the regional food scene. It’s Feast Mag’s fifth anniversary this year, and their [...]
Written and published April 2015 by Olivia Engel, Green Dining Alliance Program Coordinator If you made your way to Forest Park on Sunday, chances are the tantalizing scents on the air led you to [...]