Blog Archives

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Ah, the American favorite: the hamburger. Human omnivores love it. But ecology and climate [...]

On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys’ Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 [...]