On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys’ Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 News in the Morning.
Click on the photo to catch their interview.
(Also, watch Benga turn a hank of fresh, grass-fed RainCrow Ranch beef into a sirloin cut in just three minutes!)
See the interview on FOX2: Video
