Handling Take-Out
In a Gallup poll from 2016, it was found that 61% of Americans eat out at least once a week. Dining out generates a lot of pollutants from uneaten food, to-go materials, emissions from [...]
Black History Month 2020: Supporting Black Food
As we start Black History Month, it is a great time to reflect on ways we can all support communities of color and especially the Black community. When it comes to food and what you eat, you have [...]
The Taste of Green – Eat, Drink, and Support Sustainability!
The Green Dining Alliance and St. Louis Earth Day are putting on our third annual Taste of Green fundraiser October 25th from 6pm-8pm at Willow in downtown St. Louis! The Taste of Green will [...]
The GDA in 2017
The last year has been a challenge to many environmental groups, both in St. Louis and nationwide, but here at the GDA, we like to stay positive and focus on the many good things that 2017 has [...]
Meat-Free Holiday Dinners
It’s that time of the year again where families start to gather for big holiday dinners, celebrate gift exchanges, and enjoy potluck-style with friends. There always seems to be an overarching [...]
Taste of Green in 2017
Are you a self-proclaimed foodie? Do you love supporting local businesses? Then you’re in the right place! Our 2nd annual Taste of Green Fundraiser is just around the corner and you won’t want to [...]
The GDA Cafe at St. Louis Earth Day
For the first time ever, the St. Louis Earth Day festival will be a two day event, spreading music, art, activities, fun, and, of course, food, over April 22nd and 23d of 2017. St. Louis Earth [...]
Tiffin Delivery!
Bombay Food Junkies – the only 100% vegetarian food truck in the Green Dining Alliance – has made a lot of changes in the last few years. They recently opened a brick and mortar [...]