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The Green Dining Alliance and St. Louis Earth Day recently worked with students of St. Louis University’s MBA program on an Experimental Learning Project to determine the “Real Cost [...]

Is there anything worse than feeling used and discarded? Billions of single-use items like straws, cutlery, and styrofoam to-go boxes are used for just a few minutes, then thrown away without a [...]

America wastes a lot of food – it has been estimated that 40% of food in this country gets tossed every year. If you’re wondering how to interpret that number, imagine taking nearly half of every [...]

Paul Whitsitt, owner of  Kitchen House Coffee, has kept himself very busy since moving to Saint Louis from Chicago 4 years ago, buying and fixing up properties in the Tower Grove East [...]

St. Louis Earth Day and the Green Dining Alliance are proud to present our brand-new event, Taste of Green! What does Green taste like, you ask? It tastes like delicious food, made by local [...]

The GDA is wowed by the number of our member restaurants who have their own grow their own food, from herbs grown in containers on the patio to large-scale operations. Winslow’s Home’s Farm has [...]

Farm to Table is an idea the GDA promotes and admires. We encourage restaurants to buy local produce from local farmers whenever possible to promote higher nutritional value and keep money in the [...]

There are infinite choices for diners in Saint Louis – discerning what restaurant to visit can be a challenge. Luckily the GDA is here to help! The Green Dining Alliance has worked since [...]

Did you know that plastic cutlery is never recyclable, even if it has a recycling symbol on it? The thin, cheap plastic these single-use items are made from often fall through the cracks of the [...]

In America, we have a problem with food that is obscured by a cloud – a cloud composed largely of methane. Methane is a huge problem for the atmosphere. While its lifespan is not as long as [...]