Restaurants

Greening up the city! Green Dining Alliance ‘Member restaurants’ offer us delicious, sustainable eats in more and more communities around St. Louis, as well as our city’s [...]

Here in St. Louis, we’re spoiled when it comes to beer. It’s carved into our history – the brick breweries tower over our South City skyline, and local craft brewers abound. [...]

To become a member of the Green Dining Alliance, a restaurant must meet our Core Concepts, which includes banning the use of all polystyrene. Polystyrene is one type of plastic which can be [...]

We are excited to announce that we’ve reached our goal for 2013, with 25 restaurants officially certified through the Green Dining Alliance to date – tripling our membership since [...]

GDA staff, local suppliers, waste processors, food service professionals, community leaders, and students of sustainability came together to learn how to make the best choices in to-go ware. The [...]

Make the best choices in to-go ware: For your pocketbook AND the environment! Join industry peers and invite your staff to learn about the most affordable green products in to-go ware, and [...]

In honor of Earth Day Half Birthday (Oct. 22) and America Recycles Day (Nov. 15), we’re having a green dining contest! All you have to do is eat at delicious restaurants, that just happen [...]

Put your money where your mouth is and support St. Louis sustainability by joining us on the Green Dining Alliance’s monthly dine-outs! GDA 4-star certified The Wolf Public House in Ballwin [...]

The Green Dining Alliance provides members with resources for transforming their business and operations. The following are opportunities for restauranteurs to learn more about the GDA or fulfill [...]

The GDA wants to be the primary source for information relating to sustainable dining in the region — and your business could be included. We are looking for products and services relevant [...]