In the News

Join the GDA for a night of environmental AND social sustainability at Onesto Pizzeria & Trattoria this Thursday. We’ll be having dinner at Onesto to support Dining Out for [...]

St. Louis Earth Day and Green Dining Alliance’s Executive Director, Cassandra Hage, discussed the mission and impact of the GDA in depth with Diane Alt, Managing Editor of Ladue News. [...]

Promoting St. Patrick’s Center’s GDA-certified cafe McMurphy’s as well as the upcoming St. Louis Earth Day Festival, Green Dining Alliance’s Olivia Engel joined chef Pete [...]

Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren “Lulu” and Robbie Loomis, [...]

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance is proud to announce the certification of the Saint Louis Zoo‘s [...]

On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys’ Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 [...]

A tremendous opportunity was presented to St. Louis Earth Day this fall to participate in the Nine Network of Public Media digital story telling training for individuals and organizations to help [...]

Earth Day Festival will feature GDA-certified restaurants. Beginning in 2015, all food vendors in the Earth Day Cafe will be certified by the Green Dining Alliance. Hungry festival attendees will [...]

It was not completely unexpected when Dave Bailey sought GDA certification for all of his establishments, as he began implementing sustainable practices into his operations 10 years ago at his [...]

Green Dining Alliance and St. Louis Earth Day encourage practices which reduce the environmental impact of activities across the St. Louis region and within our state. Supporting our local food [...]