We are excited to announce that we’ve reached our goal for 2013, with 25 restaurants officially certified through the Green Dining Alliance to date – tripling our membership since [...]
The Green Dining Alliance is a natural extension of St. Louis Earth Day’s award winning, event-greening program, Recycling On the Go (ROG). Like the ROG program, the Green Dining Alliance [...]
GDA staff, local suppliers, waste processors, food service professionals, community leaders, and students of sustainability came together to learn how to make the best choices in to-go ware. The [...]
Written and published November 2013 by Olivia Engel, Green Dining Alliance Program Coordinator Restaurants often ask about the cost and benefits of purchasing more expensive energy efficient [...]
Written and published October 2013 by Olivia Engel, Green Dining Alliance Program Coordinator As the Green Dining Alliance enters a new phase of development – leaving the pilot stage [...]
Written and published September 2013 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance hosted its first educational workshop at the tail end of this lovely [...]
Join us in congratulating Sassafras Café as achieving our highest star rating! Sassafras Café is one of our Flagship Members – a sustainability leader in the region that joined the GDA [...]
The GDA wants to be the primary source for information relating to sustainable dining in the region — and your business could be included. We are looking for products and services relevant [...]
What a fantastically fun Earth Day experience in Forest Park! A warm and heartfelt thanks to all the volunteers who contributed time, energy, and enthusiasm – and a great BIG thanks to all [...]
As we lead up to Earth Day Festival, we’ve got great news to share at the Green Dining Alliance as we’ve seen a flurry of activity recently. Several restaurants in the St. Louis region have gone [...]