GDA Member News

A tremendous opportunity was presented to St. Louis Earth Day this fall to participate in the Nine Network of Public Media digital story telling training for individuals and organizations to help [...]

Written and published December 2014 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance was born out of St. Louis Earth Day’s event-greening program, Recycling On [...]

His restaurants have always focused on local vegetables and meats, since he opened his first place in the Benton Park Neighborhood nine years ago. In 2012, Craft moved his flagship, Niche, to [...]

The Wolf Cafe in Ballwin has been committed to sustainability from the very beginning – from local sourcing of ingredients, to preparing nearly everything in house, to limiting the amount [...]

It was not completely unexpected when Dave Bailey sought GDA certification for all of his establishments, as he began implementing sustainable practices into his operations 10 years ago at his [...]

The Green Dining Alliance is excited to announce the first-ever “Green Dining District” – a special business district or designated community in which 25% or more of all [...]

Today is the day! Dining Out For Life® is a national, annual fundraising event where more than 3,000 restaurants donate a portion of their proceeds from this one special day of dining to a [...]

The 2014 St. Louis Earth Day Festival will be here before you know it – and no festival is complete without food – so don’t miss the Earth Day Cafe, which is being hosted by the [...]

Greening up the city! Green Dining Alliance ‘Member restaurants’ offer us delicious, sustainable eats in more and more communities around St. Louis, as well as our city’s [...]

Join us in supporting Local Harvest Cafe by patronizing either of their locations on Monday, February 3rd. Enjoy a GDA-certified experience 10am-2pm at their Downtown location (815 Olive St #150, [...]