On April 26th, look for these awesome GDA restaurants at the St. Louis Earth Day Festival! Come by the Earth Day Cafe in Forest Park to dine green. You’ll find vendors representing several [...]
Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren “Lulu” and Robbie Loomis, [...]
Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance is proud to announce the certification of the Saint Louis Zoo‘s [...]
On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys’ Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 [...]
A tremendous opportunity was presented to St. Louis Earth Day this fall to participate in the Nine Network of Public Media digital story telling training for individuals and organizations to help [...]
Written and published December 2014 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance was born out of St. Louis Earth Day’s event-greening program, Recycling On [...]
His restaurants have always focused on local vegetables and meats, since he opened his first place in the Benton Park Neighborhood nine years ago. In 2012, Craft moved his flagship, Niche, to [...]
The Wolf Cafe in Ballwin has been committed to sustainability from the very beginning – from local sourcing of ingredients, to preparing nearly everything in house, to limiting the amount [...]
It was not completely unexpected when Dave Bailey sought GDA certification for all of his establishments, as he began implementing sustainable practices into his operations 10 years ago at his [...]
The Green Dining Alliance is excited to announce the first-ever “Green Dining District” – a special business district or designated community in which 25% or more of all [...]