Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]
Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, [...]
Join the GDA and U.S. Green Building Council: Missouri Gateway Chapter for a crawl through the Green Dining District of beautiful, walkable Maplewood! For just $20, you’ll learn about [...]
There’s more happening GDA restaurants than “going green.” The chefs working behind the scenes turning local, fresh ingredients into savory concoctions – from beets to [...]
Join the GDA for a night of environmental AND social sustainability at Onesto Pizzeria & Trattoria this Thursday. We’ll be having dinner at Onesto to support Dining Out for [...]
Promoting St. Patrick’s Center’s GDA-certified cafe McMurphy’s as well as the upcoming St. Louis Earth Day Festival, Green Dining Alliance’s Olivia Engel joined chef Pete [...]
On April 26th, look for these awesome GDA restaurants at the St. Louis Earth Day Festival! Come by the Earth Day Cafe in Forest Park to dine green. You’ll find vendors representing several [...]
Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren “Lulu” and Robbie Loomis, [...]
Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance is proud to announce the certification of the Saint Louis Zoo‘s [...]
On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys’ Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 [...]