GDA Member News

The crocuses and daffodills are blooming, signaling the ressurection of the most anticipated food-event of the Spring: fish fry season! Unfortunately, many parishes serve their tasty golden wares [...]

Bombay Food Junkies – the only  100% vegetarian food truck in the Green Dining Alliance – has made a lot of changes in the last few years. They recently opened a brick and mortar [...]

Urban Chestnut has always wanted to explore new flavors, but hasn’t had the capacity to make the small batches this process requires. This is why they’ve decided to open  The Urban [...]

Every August, Feast Magazine’s “Feast 50” celebrates major players and innovators in the regional food scene. It’s Feast Mag’s fifth anniversary this year, and their [...]

Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]

Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, [...]

Join the GDA and U.S. Green Building Council: Missouri Gateway Chapter for a crawl through the Green Dining District of beautiful, walkable Maplewood! For just $20, you’ll learn about [...]

There’s more happening GDA restaurants than “going green.” The chefs working behind the scenes turning local, fresh ingredients into savory concoctions – from beets to [...]

Join the GDA for a night of environmental AND social sustainability at Onesto Pizzeria & Trattoria this Thursday. We’ll be having dinner at Onesto to support Dining Out for [...]

Promoting St. Patrick’s Center’s GDA-certified cafe McMurphy’s as well as the upcoming St. Louis Earth Day Festival, Green Dining Alliance’s Olivia Engel joined chef Pete [...]