What’s the deal with #6 plastic?

To become a member of the Green Dining Alliance, a restaurant must meet our Core Concepts, which includes banning the use of all polystyrene. Polystyrene is one type of plastic which can be [...]

We are excited to announce that we’ve reached our goal for 2013, with 25 restaurants officially certified through the Green Dining Alliance to date – tripling our membership since [...]

The Green Dining Alliance is a natural extension of St. Louis Earth Day’s award winning, event-greening program, Recycling On the Go (ROG). Like the ROG program, the Green Dining Alliance [...]

Foodies and friends! Enjoy your next meal at a local St. Louis establishment even more knowing that the Green Dining Alliance of St. Louis Earth Day is working to increase sustainability in the [...]

GDA staff, local suppliers, waste processors, food service professionals, community leaders, and students of sustainability came together to learn how to make the best choices in to-go ware. The [...]

The GDA is pleased to report a successful, and delicious, first Dine-Out Night! On November 6th, around 16 fans of the Green Dining Alliance showed up at The Wolf to pledge their support of [...]

Written and published November 2013 by Olivia Engel, Green Dining Alliance Program Coordinator Restaurants often ask about the cost and benefits of purchasing more expensive energy efficient [...]

Make the best choices in to-go ware: For your pocketbook AND the environment! Join industry peers and invite your staff to learn about the most affordable green products in to-go ware, and [...]

Good news for anyone living near the fabulous Tower Grove Park! With a bountiful 2013 harvest and help from the Park, the Tower Grove Farmers Market has been extended. St. Louisans can enjoy warm [...]

In honor of Earth Day Half Birthday (Oct. 22) and America Recycles Day (Nov. 15), we’re having a green dining contest! All you have to do is eat at delicious restaurants, that just happen [...]