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A program of earthday365 A program of earthday365
  • Find A Restaurant
  • Community
    • GDA Blog
    • Green Dining Districts
    • In The News
  • For Restaurants
    • Become Certified
    • Consultations
    • Marketing Tools
    • Resources
  • Get Involved
    • Green Dining Ambassador
    • Donate
    • Sponsorship Opportunities
  • About
    • What is Green Dining?
    • Our Certification Requirements
    • FAQ
    • History

Blog Archives

Monthly Archive for: "November, 2013"
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 Second GDA Workshop focuses on plastics and disposables.

Second GDA Workshop focuses on plastics and disposables.

GDA staff, local suppliers, waste processors, food service professionals, community leaders, and students of sustainability came together to learn how to make the best choices in to-go ware. The [...]

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Diners put their money where their mouth is.

The GDA is pleased to report a successful, and delicious, first Dine-Out Night! On November 6th, around 16 fans of the Green Dining Alliance showed up at The Wolf to pledge their support of [...]

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Tracking the real cost of energy efficiency.

Written and published November 2013 by Olivia Engel, Green Dining Alliance Program Coordinator Restaurants often ask about the cost and benefits of purchasing more expensive energy efficient [...]

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 GDA Workshop – Tuesday, Nov. 19th at Mangia!

GDA Workshop – Tuesday, Nov. 19th at Mangia!

Make the best choices in to-go ware: For your pocketbook AND the environment! Join industry peers and invite your staff to learn about the most affordable green products in to-go ware, and [...]

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