Ladue News features the GDA

St. Louis Earth Day and Green Dining Alliance’s Executive Director, Cassandra Hage, discussed the mission and impact of the GDA in depth with Diane Alt, Managing Editor of Ladue News. [...]

Promoting St. Patrick’s Center’s GDA-certified cafe McMurphy’s as well as the upcoming St. Louis Earth Day Festival, Green Dining Alliance’s Olivia Engel joined chef Pete [...]

On April 26th, look for these awesome GDA restaurants at the St. Louis Earth Day Festival! Come by the Earth Day Cafe in Forest Park to dine green. You’ll find vendors representing several [...]

Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren “Lulu” and Robbie Loomis, [...]

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance is proud to announce the certification of the Saint Louis Zoo‘s [...]

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Ah, the American favorite: the hamburger. Human omnivores love it. But ecology and climate [...]

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator #EatGreenSTL is the easy, delicious way to weave environmental consciousness and local [...]

On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys’ Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 [...]

A tremendous opportunity was presented to St. Louis Earth Day this fall to participate in the Nine Network of Public Media digital story telling training for individuals and organizations to help [...]

On December 4th, UMSL‘s OASIS Academy brought together seniors to tour Maplewood’s Green Dining District. Led by Olivia Engel, GDA Program Coordinator, over 20 individuals heard from [...]