Salt + Smoke – Delmar Loop

Take Me Here Using Metro Transit

Salt + Smoke’s smoky scents waft up and down the Delmar Loop, tantalizing customers with barbecued pork, regionally sourced beef brisket, pastured Amish chicken, and vegetarian falafel burgers served on rolls from Breadsmith. Wash down your meal with a soda from Excel, a locally made craft beer from Perennial, 2nd Shift, Civil Life, 4 Hands, or Urban Chestnut, or enjoy a cocktail made with one of their 100 types of barrel-aged whiskey.

The decor at Salt + Smoke is almost entirely made with repurposed material, with barnwood shelves and repurposed wine and liquor bottles that hold their wonderful array of hot sauces and BBQ sauces at every table. The farm paintings that decorate the walls were made by staff and family of the restaurant. LED lighting and EnergyStar equipment help reduce their energy consumption.

Salt + Smoke cleverly repurposes food whenever possible, using the burnt ends for their toasted ravioli, pork scraps for their pit beans, and trashed ribs and wings for appetizers.

Salt + Smoke has thousands of dollars for local charities, and they participate in socially conscious programs like GiftAMeal, a program that markets restaurants while feeding the hungry in St. Louis.

Most importantly, Salt+Smoke has helped make major food distributors become more sustainable by demanding more responsible meats for their customers, helping to make sustainable ingredients available for other restaurants with less buying power.