Measure Your Way to Savings
According to the City’s 2015 Greenhouse Gas Emissions Inventory, 77% of emissions in St. Louis came from buildings. The national average is 40%. That’s why the Building Energy [...]
Farm Photo Tour: Part I
Farm to Table is an idea the GDA promotes and admires. We encourage restaurants to buy local produce from local farmers whenever possible to promote higher nutritional value and keep money in the [...]
The GDA in 2015
The Green Dining Alliance has had a record year in 2015, adding over 35 restaurants, infiltrating new dining districts like Ferguson and the U City Loop, and diverting over 1,500 tons of organic [...]
“Grow Together, Sell Together”
The Sweet Potato Project was created as a way to empower youth in North Saint Louis by providing them with economic opportunities; students, ranging in age from 15-21, grow sweet potatoes in an [...]
