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  • Find A Restaurant
  • Community
    • GDA Blog
    • Green Dining Districts
    • In The News
  • For Restaurants
    • Become Certified
    • Consultations
    • Marketing Tools
    • Resources
  • Get Involved
    • Green Dining Ambassador
    • Donate
    • Sponsorship Opportunities
  • About
    • What is Green Dining?
    • Our Certification Requirements
    • FAQ
    • History

Blog Archives

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Urban Harvest STL’s ‘triple bottom line’ brings holistic sustainability to revitalized rooftop

Written and published September 2015 by Olivia Engel, Green Dining Alliance Program Coordinator A new kind of urban farm has opened its doors to the St. Louis public. Urban Harvest STL (UHSTL), [...]

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St. Louis Zoo grows own herbs for Café Kudu

Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, [...]

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