The GDA in 2015

The Green Dining Alliance has had a record year in 2015, adding over 35 restaurants, infiltrating new dining districts like Ferguson and the U City Loop, and diverting over 1,500 tons of organic [...]

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“Grow Together, Sell Together”

The Sweet Potato Project was created as a way to empower youth in North Saint Louis by providing them with economic opportunities; students, ranging in age from 15-21, grow sweet potatoes in an [...]

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Bird is the Word

Originally written and published October 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The traditional headliner of the American holiday dinner is, without question, the turkey. [...]

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What’s in a Grass-fed Hamburger?

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Ah, the American favorite: the hamburger. Human omnivores love it. But ecology and climate [...]

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