The Green Dining Alliance has had a record year in 2015, adding over 35 restaurants, infiltrating new dining districts like Ferguson and the U City Loop, and diverting over 1,500 tons of organic [...]
The Sweet Potato Project was created as a way to empower youth in North Saint Louis by providing them with economic opportunities; students, ranging in age from 15-21, grow sweet potatoes in an [...]
In the Shaw neighborhood, near Saint Louis’ iconic, world-renowned Botanical Garden, a new school is in the works. The Green House Venture is a joint effort from Saint Louis [...]
Originally written and published October 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The traditional headliner of the American holiday dinner is, without question, the turkey. [...]
Written and published May 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Register for June 3rd’s Symposium “Livable Communities,” to learn more about local food [...]
Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Ah, the American favorite: the hamburger. Human omnivores love it. But ecology and climate [...]
On December 4th, UMSL‘s OASIS Academy brought together seniors to tour Maplewood’s Green Dining District. Led by Olivia Engel, GDA Program Coordinator, over 20 individuals heard from [...]
Green Dining Alliance and St. Louis Earth Day encourage practices which reduce the environmental impact of activities across the St. Louis region and within our state. Supporting our local food [...]
At July’s National Management meeting for food service company Fresh Ideas, providers of catering and food service at Maryville University, Green Dining Alliance Program Coordinator Olivia [...]