The GDA’s Year-In-Review

In 2018, the Green Dining Alliance reached our maximum capacity in terms of restaurant certification, hovering around 114 restaurants. Luckily, our fearless leader at St. Louis Earth Day, Jen [...]

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Sustainable BBQ Basics

It’s time to fire-up the grill and enjoy smoky treats with your friends, family, and neighbors. Typical BBQs and picnics involve a lot of waste that cannot be recycled: soggy paper plates, red #6 [...]

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Straw-Free Savings

Straws have been getting a lot of attention lately, and for good reason. According to a recent study, straws and stirrers make up 7% of the plastic trash found in the environment. These [...]

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