Written by Charlie Hall, GDA Intern Whether you’re a home chef, an executive chef, or just an eco-conscious consumer, “greenwashing” is a practice you encounter daily, though you may not realize [...]
After much wait, the GDA Finder App has launched! The GDA Finder App was a project started last year during Global Hack’s Code for a Cause event where developers volunteer their time with [...]
In a Gallup poll from 2016, it was found that 61% of Americans eat out at least once a week. Dining out generates a lot of pollutants from uneaten food, to-go materials, emissions from [...]
Starting 2018 with a brand new set of resolutions? Perhaps you’ve made goals to budget better, or visit the gym more often, or maybe you’re aspiring to take on a new hobby. Whatever you’ve [...]
It’s that time of the year again where families start to gather for big holiday dinners, celebrate gift exchanges, and enjoy potluck-style with friends. There always seems to be an overarching [...]
Originally written and published October 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The traditional headliner of the American holiday dinner is, without question, the turkey. [...]