Resources

We know you’re as excited as we are about having a sustainable dining guide at your fingertips. To make sure you get the most out of our website, this post will help you better understand [...]

Green Dining Alliance and St. Louis Earth Day encourage practices which reduce the environmental impact of activities across the St. Louis region and within our state. Supporting our local food [...]

The Green Dining Alliance’s educational workshop on July 16th will explore ways restaurants can reduce energy usage and waste production. It will include a walk through audit of Café [...]

Last Thursday, Program Coordinator Olivia Engel presented to food service and sustainability professionals at the annual St. Louis Higher Education Sustainability Consortium (STL-HESC). Her [...]

At our February workshop, experience a restaurant lighting audit first-hand and sign up for a free audit for your business! On Tuesday, February 25 at 2 p.m., join your industry peers and invite [...]

Here in St. Louis, we’re spoiled when it comes to beer. It’s carved into our history – the brick breweries tower over our South City skyline, and local craft brewers abound. [...]

What exactly do we mean by “green?” As our nation and world have become increasingly concerned with how we affect the environment – and, vitally, how it affects us – the [...]

To become a member of the Green Dining Alliance, a restaurant must meet our Core Concepts, which includes banning the use of all polystyrene. Polystyrene is one type of plastic which can be [...]

GDA staff, local suppliers, waste processors, food service professionals, community leaders, and students of sustainability came together to learn how to make the best choices in to-go ware. The [...]

Written and published November 2013 by Olivia Engel, Green Dining Alliance Program Coordinator Restaurants often ask about the cost and benefits of purchasing more expensive energy efficient [...]