Bird is the Word
Originally written and published October 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The traditional headliner of the American holiday dinner is, without question, the turkey. [...]
Foraging for Two Fall Favorites: Oyster Mushrooms and Chicken of the Woods
Autumn may mean the end to the fruits of summer, but nature has more showing off to do before winter’s first chill stops most wild things from blooming. The changing of the leaves is a [...]
South Grand movie night for the environment
On Friday, October 2, St. Louis Earth Day, in collaboration with the Missouri Coalition for the Environment, and the South Grand Business District, will present a free screening of [...]
Case study: Emeryville food truck saves $2000+ after ditching disposables.
ReThink Disposable, an organization devoted to “stopping waste before it starts,” released a case study showing how transitioning a mobile operation from disposables to reusables [...]
GDA reviews ‘Going Green for the Genius,’ is featured as resource
Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing [...]
Ameren’s Act On Energy rebates set to expire this fall
Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]
Your sustainable cup of brew in St. Louis
Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis sees local roasters promoting their dark, caffeine-packed beans at cafés and restaurants in [...]
Laclede Gas Co. increases commerical incentives for efficient equipment
Laclede Gas Company now offers even better rebates for commercial operations looking to go green. This is just another step of many that utility companies and government agencies alike have taken [...]
St. Louis Zoo grows own herbs for Café Kudu
Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, [...]
What’s in a Grass-fed Hamburger?
Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Ah, the American favorite: the hamburger. Human omnivores love it. But ecology and climate [...]
