News

In the Shaw neighborhood, near Saint Louis’ iconic, world-renowned Botanical Garden, a new school is in the works. The Green House Venture is a joint effort from Saint Louis [...]

Written and published October 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis has an expanding, evolving, and – I would say – fantastic food scene. [...]

Autumn may mean the end to the fruits of summer, but nature has more showing off to do before winter’s first chill stops most wild things from blooming. The changing of the leaves is a [...]

Written and published September 2015 by Olivia Engel, Green Dining Alliance Program Coordinator A new kind of urban farm has opened its doors to the St. Louis public. Urban Harvest STL (UHSTL), [...]

Jenn DeRose began working for Saint Louis Earth Day in late Spring of 2015 as a staff member of Recycling On the Go, and subsequently joined the Green Dining Alliance in September of 2015. A [...]

On Friday, October 2, St. Louis Earth Day, in collaboration with the Missouri Coalition for the Environment, and the South Grand Business District, will present a free screening of [...]

Every August, Feast Magazine’s “Feast 50” celebrates major players and innovators in the regional food scene. It’s Feast Mag’s fifth anniversary this year, and their [...]

Now hiring – Green Dining Alliance! The Green Dining Alliance (GDA) is a grant-funded restaurant sustainability and certification program that has been growing steadily since 2012. With a [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing [...]

Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]