Jenn DeRose began working for Saint Louis Earth Day in late Spring of 2015 as a staff member of Recycling On the Go, and subsequently joined the Green Dining Alliance in September of 2015. A [...]
On Friday, October 2, St. Louis Earth Day, in collaboration with the Missouri Coalition for the Environment, and the South Grand Business District, will present a free screening of [...]
Every August, Feast Magazine’s “Feast 50” celebrates major players and innovators in the regional food scene. It’s Feast Mag’s fifth anniversary this year, and their [...]
Now hiring – Green Dining Alliance! The Green Dining Alliance (GDA) is a grant-funded restaurant sustainability and certification program that has been growing steadily since 2012. With a [...]
Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing [...]
Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]
Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, [...]
Join the GDA and U.S. Green Building Council: Missouri Gateway Chapter for a crawl through the Green Dining District of beautiful, walkable Maplewood! For just $20, you’ll learn about [...]
There’s more happening GDA restaurants than “going green.” The chefs working behind the scenes turning local, fresh ingredients into savory concoctions – from beets to [...]
Written and published April 2015 by Olivia Engel, Green Dining Alliance Program Coordinator If you made your way to Forest Park on Sunday, chances are the tantalizing scents on the air led you to [...]