FYI

Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren “Lulu” and Robbie Loomis, [...]

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance is proud to announce the certification of the Saint Louis Zoo‘s [...]

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator #EatGreenSTL is the easy, delicious way to weave environmental consciousness and local [...]

On December 4th, UMSL‘s OASIS Academy brought together seniors to tour Maplewood’s Green Dining District. Led by Olivia Engel, GDA Program Coordinator, over 20 individuals heard from [...]

We know you’re as excited as we are about having a sustainable dining guide at your fingertips. To make sure you get the most out of our website, this post will help you better understand [...]

Last Friday, October 24th, Saint Louis University hosted its annual Gardens To Tables event as a part of the national Food Day movement. Rachel Deffenbaugh, Manager of City Seeds Urban Farm, was [...]

The Green Dining Alliance’s parent organization, St. Louis Earth Day, recently participated in the St. Louis Regional Chamber’s Green Business Challenge expo. We featured both our [...]

Earth Day Festival will feature GDA-certified restaurants. Beginning in 2015, all food vendors in the Earth Day Cafe will be certified by the Green Dining Alliance. Hungry festival attendees will [...]

It was not completely unexpected when Dave Bailey sought GDA certification for all of his establishments, as he began implementing sustainable practices into his operations 10 years ago at his [...]

Last Thursday, Program Coordinator Olivia Engel presented to food service and sustainability professionals at the annual St. Louis Higher Education Sustainability Consortium (STL-HESC). Her [...]