FYI

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator #EatGreenSTL is the easy, delicious way to weave environmental consciousness and local [...]

On December 4th, UMSL‘s OASIS Academy brought together seniors to tour Maplewood’s Green Dining District. Led by Olivia Engel, GDA Program Coordinator, over 20 individuals heard from [...]

We know you’re as excited as we are about having a sustainable dining guide at your fingertips. To make sure you get the most out of our website, this post will help you better understand [...]

Last Friday, October 24th, Saint Louis University hosted its annual Gardens To Tables event as a part of the national Food Day movement. Rachel Deffenbaugh, Manager of City Seeds Urban Farm, was [...]

The Green Dining Alliance’s parent organization, St. Louis Earth Day, recently participated in the St. Louis Regional Chamber’s Green Business Challenge expo. We featured both our [...]

Earth Day Festival will feature GDA-certified restaurants. Beginning in 2015, all food vendors in the Earth Day Cafe will be certified by the Green Dining Alliance. Hungry festival attendees will [...]

It was not completely unexpected when Dave Bailey sought GDA certification for all of his establishments, as he began implementing sustainable practices into his operations 10 years ago at his [...]

Last Thursday, Program Coordinator Olivia Engel presented to food service and sustainability professionals at the annual St. Louis Higher Education Sustainability Consortium (STL-HESC). Her [...]

Get involved while having fun and enjoying good food. We are seeking hosts for our monthly Dine Out Nights, held at GDA-certified locations. Every first or second Thursday of the month, the GDA [...]

The 2014 St. Louis Earth Day Festival will be here before you know it – and no festival is complete without food – so don’t miss the Earth Day Cafe, which is being hosted by the [...]