FYI

Written and published September 2015 by Olivia Engel, Green Dining Alliance Program Coordinator A new kind of urban farm has opened its doors to the St. Louis public. Urban Harvest STL (UHSTL), [...]

On Friday, October 2, St. Louis Earth Day, in collaboration with the Missouri Coalition for the Environment, and the South Grand Business District, will present a free screening of [...]

The following guest blog post was submitted by Sophie Andersen: Starting a restaurant is financially challenging these days, with all the fees and expenses you have to cover. Therefore, it is not [...]

ReThink Disposable, an organization devoted to “stopping waste before it starts,” released a case study showing how transitioning a mobile operation from disposables to reusables [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis sees local roasters promoting their dark, caffeine-packed beans at cafés and restaurants in [...]

Laclede Gas Company now offers even better rebates for commercial operations looking to go green. This is just another step of many that utility companies and government agencies alike have taken [...]

Join the GDA and U.S. Green Building Council: Missouri Gateway Chapter for a crawl through the Green Dining District of beautiful, walkable Maplewood! For just $20, you’ll learn about [...]

On April 26th, look for these awesome GDA restaurants at the St. Louis Earth Day Festival! Come by the Earth Day Cafe in Forest Park to dine green. You’ll find vendors representing several [...]

Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren “Lulu” and Robbie Loomis, [...]