Handling Take-Out
In a Gallup poll from 2016, it was found that 61% of Americans eat out at least once a week. Dining out generates a lot of pollutants from uneaten food, to-go materials, emissions from [...]
The Taste of Green – Eat, Drink, and Support Sustainability!
The Green Dining Alliance and St. Louis Earth Day are putting on our third annual Taste of Green fundraiser October 25th from 6pm-8pm at Willow in downtown St. Louis! The Taste of Green will [...]
The GDA in 2017
The last year has been a challenge to many environmental groups, both in St. Louis and nationwide, but here at the GDA, we like to stay positive and focus on the many good things that 2017 has [...]
Keystone Species in Communities
In ecology, keystone species are the animals and plants that uniquely contribute to their environment in such a way that the ecosystem they live in would be totally unrecognizable without them. [...]
