Measuring Success

The Wolf Cafe in Ballwin has been committed to sustainability from the very beginning – from local sourcing of ingredients, to preparing nearly everything in house, to limiting the amount [...]

Earth Day Festival will feature GDA-certified restaurants. Beginning in 2015, all food vendors in the Earth Day Cafe will be certified by the Green Dining Alliance. Hungry festival attendees will [...]

It was not completely unexpected when Dave Bailey sought GDA certification for all of his establishments, as he began implementing sustainable practices into his operations 10 years ago at his [...]

Green Dining Alliance and St. Louis Earth Day encourage practices which reduce the environmental impact of activities across the St. Louis region and within our state. Supporting our local food [...]

At July’s National Management meeting for food service company Fresh Ideas, providers of catering and food service at Maryville University, Green Dining Alliance Program Coordinator Olivia [...]

Green Dining Alliance Program Coordinator, Olivia Engel, recently sat down with writer and editor Don Corrigan to share her enthusiasm for the growing interest from local restaurants to [...]

For Green Dining Alliance’s monthly Dine Out this month, the St. Louis Earth Day foodie community headed to Onesto Pizza & Trattoria in the Macklind District to show support of [...]

The South Grand Community Improvement District (CID) has brought a wave of changes to the historic district of Grand Avenue for the six blocks between Arsenal and Humphrey. In addition to [...]

The Green Dining Alliance’s educational workshop on July 16th will explore ways restaurants can reduce energy usage and waste production. It will include a walk through audit of Café [...]

The Green Dining Alliance is excited to announce the first-ever “Green Dining District” – a special business district or designated community in which 25% or more of all [...]