St. Louis Zoo grows own herbs for Café Kudu

Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, [...]

Written and published May 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Register for June 3rd’s Symposium “Livable Communities,” to learn more about local food [...]

Join the GDA and U.S. Green Building Council: Missouri Gateway Chapter for a crawl through the Green Dining District of beautiful, walkable Maplewood! For just $20, you’ll learn about [...]

There’s more happening GDA restaurants than “going green.” The chefs working behind the scenes turning local, fresh ingredients into savory concoctions – from beets to [...]

Written and published April 2015 by Olivia Engel, Green Dining Alliance Program Coordinator If you made your way to Forest Park on Sunday, chances are the tantalizing scents on the air led you to [...]

Join the GDA for a night of environmental AND social sustainability at Onesto Pizzeria & Trattoria this Thursday. We’ll be having dinner at Onesto to support Dining Out for [...]

St. Louis Earth Day and Green Dining Alliance’s Executive Director, Cassandra Hage, discussed the mission and impact of the GDA in depth with Diane Alt, Managing Editor of Ladue News. [...]

Promoting St. Patrick’s Center’s GDA-certified cafe McMurphy’s as well as the upcoming St. Louis Earth Day Festival, Green Dining Alliance’s Olivia Engel joined chef Pete [...]

On April 26th, look for these awesome GDA restaurants at the St. Louis Earth Day Festival! Come by the Earth Day Cafe in Forest Park to dine green. You’ll find vendors representing several [...]

Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren “Lulu” and Robbie Loomis, [...]