Urban Harvest STL’s ‘triple bottom line’ brings holistic sustainability to revitalized rooftop

Written and published September 2015 by Olivia Engel, Green Dining Alliance Program Coordinator A new kind of urban farm has opened its doors to the St. Louis public. Urban Harvest STL (UHSTL), [...]

Jenn DeRose began working for Saint Louis Earth Day in late Spring of 2015 as a staff member of Recycling On the Go, and subsequently joined the Green Dining Alliance in September of 2015. A [...]

On Friday, October 2, St. Louis Earth Day, in collaboration with the Missouri Coalition for the Environment, and the South Grand Business District, will present a free screening of [...]

The following guest blog post was submitted by Sophie Andersen: Starting a restaurant is financially challenging these days, with all the fees and expenses you have to cover. Therefore, it is not [...]

ReThink Disposable, an organization devoted to “stopping waste before it starts,” released a case study showing how transitioning a mobile operation from disposables to reusables [...]

Every August, Feast Magazine’s “Feast 50” celebrates major players and innovators in the regional food scene. It’s Feast Mag’s fifth anniversary this year, and their [...]

Now hiring – Green Dining Alliance! The Green Dining Alliance (GDA) is a grant-funded restaurant sustainability and certification program that has been growing steadily since 2012. With a [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing [...]

Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis sees local roasters promoting their dark, caffeine-packed beans at cafés and restaurants in [...]