Famous restaurants that are made from second-hand shipping containers

The following guest blog post was submitted by Sophie Andersen: Starting a restaurant is financially challenging these days, with all the fees and expenses you have to cover. Therefore, it is not [...]

ReThink Disposable, an organization devoted to “stopping waste before it starts,” released a case study showing how transitioning a mobile operation from disposables to reusables [...]

Every August, Feast Magazine’s “Feast 50” celebrates major players and innovators in the regional food scene. It’s Feast Mag’s fifth anniversary this year, and their [...]

Now hiring – Green Dining Alliance! The Green Dining Alliance (GDA) is a grant-funded restaurant sustainability and certification program that has been growing steadily since 2012. With a [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing [...]

Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis sees local roasters promoting their dark, caffeine-packed beans at cafés and restaurants in [...]

Laclede Gas Company now offers even better rebates for commercial operations looking to go green. This is just another step of many that utility companies and government agencies alike have taken [...]

Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, [...]

Written and published May 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Register for June 3rd’s Symposium “Livable Communities,” to learn more about local food [...]