Food waste has a direct link to climate change. Learn how to combat climate change with composting by reading below! What happens to food in a landfill? Americans throw away nearly half of all [...]
In 2018, the Green Dining Alliance reached our maximum capacity in terms of restaurant certification, hovering around 114 restaurants. Luckily, our fearless leader at St. Louis Earth Day, Jen [...]
Plastic production and use creates problems for people, animals, and the environment – even contributing to climate change. If current rates continue, plastic production will account for [...]
The Green Dining Alliance and St. Louis Earth Day are putting on our third annual Taste of Green fundraiser October 25th from 6pm-8pm at Willow in downtown St. Louis! The Taste of Green will [...]
