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Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing [...]

Business owners enticed by commercial incentives for switching to LED’s – and using at least 75% less energy as well as cutting back on heat radiating from their bulbs – must [...]

Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis sees local roasters promoting their dark, caffeine-packed beans at cafés and restaurants in [...]