Promoting St. Patrick’s Center’s GDA-certified cafe McMurphy’s as well as the upcoming St. Louis Earth Day Festival, Green Dining Alliance’s Olivia Engel joined chef Pete Kolich on FOX2 In the Morning to talk shop on local food, social sustainability, and “making Earth Day every day.”
Check out McMurphy’s recipe for fresh herbed chicken salad with apples, dill, and spicy lemon juice. You can try it at the Festival on Sunday from 10am to 6pm in the Earth Day Cafe!
