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  • Find A Restaurant
  • Community
    • GDA Blog
    • Green Dining Districts
    • In The News
  • For Restaurants
    • Become Certified
    • Consultations
    • Marketing Tools
    • Resources
  • Get Involved
    • Green Dining Ambassador
    • Donate
    • Sponsorship Opportunities
  • About
    • What is Green Dining?
    • Our Certification Requirements
    • FAQ
    • History

Blog Archives

Monthly Archive for: "August, 2013"
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1st Official GDA Workshop for Restaurants

Join your industry peers and invite your staff to attend this educational and networking opportunity! GDA Waste Management Workshop Thursday, 08.29.13 1 to 3 p.m. Schlafly Bottleworks, Crown Room [...]

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August educational opportunities for restaurants.

The Green Dining Alliance provides members with resources for transforming their business and operations. The following are opportunities for restauranteurs to learn more about the GDA or fulfill [...]

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Are you a restaurateur? Take our Survey of the Month!

If you’re a restaurant owner or manager, consider helping us improve the Green Dining Alliance by taking this brief survey. Each month, we’ll be posing questions on one specific topic [...]

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Prairie Farms: a regionally-sourced farmers’ collective.

Written and published August 2013 by Olivia Engel, Green Dining Alliance Program Coordinator This Wednesday, Cassandra Hage and Olivia Engel, Executive Director of St. Louis Earth Day and the new [...]

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Sassafras Café re-certifies as a 4-star GDA member!

Join us in congratulating Sassafras Café as achieving our highest star rating! Sassafras Café is one of our Flagship Members – a sustainability leader in the region that joined the GDA [...]

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