Restaurants and caterers who achieve Green Dining Alliance certification by April 1 will receive $75 off their booth registration fee for participating as a food vendor at the St. Louis Earth Day Festival on April 21, 2013.
The value of a 10×10 space for a food vendor at the 24 year old event is $330, excluding electricity, tent, tables and chairs. Only 25 food and beverage vendors are selected, and close attention is paid to making sure the most diverse offering possible is available for visitors of the event.
Take advantage of this special offer
To begin the process, submit your Festival food vendor application by Friday, February 15th at 12noon. Mention in the notes section that you would like to join the Green Dining Alliance.
If you are selected to be a food or beverage vendor at the event Jaime Kelley, the GDA Coordinator, will get in touch with you about beginning the certification process — a quick and informative process that involves a free on-site audit.
All food vendors at the event who are GDA certified will receive special recognition in the program and on-site signage.
Please note that this special is only for those food vendors who have restaurants or commissaries facilities with year-round operations. Keep updated for a special food vendor certification that is currently in development!
Participate in a community tradition
START TODAY, submit your St. Louis Earth Day Festival food vendor application:
http://www.formstack.com/forms/rmb-festival_registration_form_food
STILL THINKING? Feel free to contact Jaime Kelley, GDA Coordinator, with all your questions about the certification process or how this booth registration special works.
The Earth Day Cafe and Folk School Stage at the 2011 St. Louis Earth Day Festival, as viewed from the roof of The Muny.
