As the GDA’s 1st certified food truck, Lulu’s Local Eatery sets the bar high with an all-vegan menu, many gluten-free options and an herb garden on the truck’s roof.
Robert Tucker and Lauren Loomis, a husband and wife duo, knew they weren’t the only ones to want a fast and fresh lunch option. They found their inspiration for Lulu’s while living abroad in New Zealand and Australia where they worked on organic farms. They experienced firsthand how food gets to their plate. They learned how to grow their own food sustainably and cook their meals using the fresh, organic produce that they had cared for and harvested that very same day!
When they got back to the US, they were so inspired and realized (even more so than before they left) that it’s almost impossible to get fresh, wholesome food on the go. They’re excited to share their experience abroad through their food in a way that’s fun and accessible. Eating fresh, local and sustainable food doesn’t have to be difficult or overpriced – by following Lulu’s on Twitter and Facebook, you can find out where we’re parked and get some seriously farm-fresh eats on the go!
Co-owner Lauren showing off Lulu’s certified compostable service ware from the belly of the food truck.
Lulu’s boasts as many fresh, local and organic ingredients as possible, and have relationships with a number of local farmers and organizations who share their mission of sustainability. They also manage their own compost operation and recycling. Lauren serves on the GDA Steering Committee, offering insight into how the program’s certification can best fit with the needs of food trucks. They are currently seeking to share waste oil with local biodiesel enthusiasts – so please contact them!
