Blog Archives

Starting 2018 with a brand new set of resolutions? Perhaps you’ve made goals to budget better, or visit the gym more often, or maybe you’re aspiring to take on a new hobby. Whatever you’ve [...]

It’s that time of the year again where families start to gather for big holiday dinners,  celebrate gift exchanges, and enjoy potluck-style with friends. There always seems to be an overarching [...]

America wastes a lot of food – it has been estimated that 40% of food in this country gets tossed every year. If you’re wondering how to interpret that number, imagine taking nearly half of every [...]

Every August, Feast Magazine’s “Feast 50” celebrates major players and innovators in the regional food scene. It’s Feast Mag’s fifth anniversary this year, and their [...]

Written and published May 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Register for June 3rd’s Symposium “Livable Communities,” to learn more about local food [...]

Written and published April 2015 by Olivia Engel, Green Dining Alliance Program Coordinator If you made your way to Forest Park on Sunday, chances are the tantalizing scents on the air led you to [...]

Join the GDA for a night of environmental AND social sustainability at Onesto Pizzeria & Trattoria this Thursday. We’ll be having dinner at Onesto to support Dining Out for [...]

St. Louis Earth Day and Green Dining Alliance’s Executive Director, Cassandra Hage, discussed the mission and impact of the GDA in depth with Diane Alt, Managing Editor of Ladue News. [...]