Paul Whitsitt, owner of Kitchen House Coffee, has kept himself very busy since moving to Saint Louis from Chicago 4 years ago, buying and fixing up properties in the Tower Grove East [...]
The GDA is wowed by the number of our member restaurants who have their own grow their own food, from herbs grown in containers on the patio to large-scale operations. Winslow’s Home’s Farm has [...]
Written and published September 2015 by Olivia Engel, Green Dining Alliance Program Coordinator A new kind of urban farm has opened its doors to the St. Louis public. Urban Harvest STL (UHSTL), [...]