Generated by All in One SEO v5.0.0.1, this is an llms.txt file, used by LLMs to index the site.

# Green Dining Alliance

A program of earthday365

## Sitemaps

- [XML Sitemap](https://greendiningalliance.org/sitemap.xml): Contains all public & indexable URLs for this website.

## Posts

- [GDA Blog](https://greendiningalliance.org/blog/) - Blog specializing in food news, sustainability practices, recycling tips, and more!
- [A Guide to Greenwashing](https://greendiningalliance.org/2023/05/a-guide-to-greenwashing/) - Written by Charlie Hall, GDA Intern Whether you’re a home chef, an executive chef, or just an eco-conscious consumer, “greenwashing” is a practice you encounter daily, though you may not realize it. Every consumer should be aware of greenwashing and understand what it means. Our goal at the Green Dining Alliance is to help you
- [Green Dining Week 2026](https://greendiningalliance.org/2026/04/green-dining-week-2026/) - earthday365 and the Green Dining Alliance are excited to announce GREEN DINING WEEK 2026! April 6 – April 12 From Monday April 6th – April 12th, a different Green Dining Alliance certified restaurant will donate a portion of proceeds to earthday365/GDA. We are so grateful to receive support from all these amazing St. Louis restaurants.
- [Schlafly restaurant joins the GDA.](https://greendiningalliance.org/2011/12/schlafly-joins-gda/) - On December 1st, 2011, the Green Dining Alliance (GDA) launched a new certification program aimed at St. Louis restaurants. An initiative of St. Louis Earth Day, the Green Dining Alliance is committed to working with local restaurants to reduce their environmental impact and adopt sustainable initiatives. By considering all areas of operations, the program puts
- [St. Louis Breweries Grow Sustainably with the Green Dining Alliance](https://greendiningalliance.org/2026/02/gda-breweries-2026/) - Sustainable Brewing in St. Louis St. Louis would be a different city if not for the role of beer and brewing in its development, culture and infrastructure. The area’s natural resources and environment – the combination of abundant fresh water and the limestone geography – made the emergence of brewing as a major industry possible.
- [Food Waste Challenge 2025: Taste of Green Returns!](https://greendiningalliance.org/2025/12/food-waste-challenge-2025-taste-of-green-returns/) - The third annual Green Dining Alliance Food Waste Challenge celebration returned this fall — along with the first Taste of Green since 2018! Bailey’s Restaurant Group generously donated their beautiful Willow event space (adjacent to GDA-certified Bridge Tap House & Wine Bar) for this joint challenge wrap-up event and earthday365 fundraising party in downtown St.
- [Meridian Sponsorship with Green Dining Alliance](https://greendiningalliance.org/2024/10/deals-deals-deals-gdas-exciting-partnership-with-meridian-restaurant-supply/) - Meridian Sponsorship with Green Dining Alliance The Green Dining Alliance and earthday365 are excited to announce a new partnership with Meridian Supply, a family-owned and -operated restaurant supplier in Overland, MO. Meridian is generously offering Green Dining Alliance members discounted prices on a selection of certified sustainable products. This partnership reflects our mission to help
- [Green Dining Week 2025!](https://greendiningalliance.org/2025/03/green-dining-week-2025/) - Earthday365 and the Green Dining Alliance are excited to announce GREEN DINING WEEK 2025! April 7 – April 13 From Monday April 7th – April 13th, a different Green Dining Alliance certified restaurant will donate a portion of proceeds to earthday365/GDA. We are so grateful to receive support from all these amazing St. Louis restaurants.
- ["Bikes and Bites" Celebrates Webster Groves' New Green Dining District](https://greendiningalliance.org/2025/07/gda-bikes-and-bites-tour/) - On Saturday, July 19 in Webster Groves, MO, dozens of green-dining cyclists braved the heat and humidity to celebrate the inauguration of Webster Groves’ new Green Dining District. The five-mile tour of six Green Dining Alliance Certified businesses began at Telva on the Ridge with iced lattes before looping around towards Lockwood Avenue and an
- [GDA Passport](https://greendiningalliance.org/2022/11/19623/) - GDA Passport is sponsored by: The Green Dining Alliance (GDA) is a food and beverage sustainability certification program of earthday365. GDA has been engaging the STL dining scene for over 10 years and has nearly 100 active GDA establishments certified. Its mission is to enhance the diner’s experience by engaging food and drink establishments and
- [St. Louis Food Waste Challenge 2024](https://greendiningalliance.org/2024/12/second-annual-st-louis-food-waste-challenge/) - The second annual St. Louis Food Waste Challenge Celebration took place on November 19 at Olive + Oak in Webster Groves. This year’s month-long challenge included six restaurants – Alpha Brewing, Flavor 360, Olive + Oak, Panorama at the Art Museum, SqWires, and Sugarwitch. Each participant created their own dish from food scraps that would
- [Clean Green, Save Some Green!](https://greendiningalliance.org/2017/11/clean-green-save-some-green/) - Green Cleaning Chemicals save money and protect the environment!
- [Plastic Waste Reduction Grants](https://greendiningalliance.org/2024/02/plastic-waste-reduction-grants/) - Plastic Waste Reduction Grants earthday365 and the Green Dining Alliance have received access to two grants aimed at reducing Styrofoam and plastic waste. Both materials have significant negative effects on the environment: Traditional plastics take hundreds or thousands of years to decompose. They accumulate in neighborhoods, landfills, and waterways, causing persistent pollution. Styrofoam is particularly
- [St. Louis 2023 Food Waste Challenge](https://greendiningalliance.org/2023/12/st-louis-2023-food-waste-challenge/) - St. Louis’ Inaugural Food Waste Challenge Following in the footsteps of cities like Nashville and Denver, earthday365 and the Green Dining Alliance are proud to bring the Food Waste Awareness Day to St. Louis. Eight GDA members participated in October’s Food Waste Challenge. Over 250 employees and staff took part to help divert over 17,000
- [Welcome Our Second Green Dining District!](https://greendiningalliance.org/2016/06/welcome-our-second-green-dining-district/) - The Green Dining Alliance is thrilled to announce our newest Green Dining District in The Loop!
- [Green Dining Week 2022](https://greendiningalliance.org/2022/09/green-dining-week-2022/) - The 2nd Annual Green Dining Week Takes Place October 17-23 Each day of the week will feature different Green Dining Alliance establishments donating a portion of their sales to support the GDA. The 2nd Annual Green Dining Week returns October 17-23 and includes 18 Green Dining Alliance establishments. Each day of the week will feature at least
- [Green Dining Week 2021](https://greendiningalliance.org/2021/03/green-dining-week-2021/) - Earthday365 is proud to present its inaugural Green Dining Week! For 10-days, select GDA-certified restaurants in the St. Louis area will offer special menu items where 20% of the proceeds from sales will go to earthday365 and its programs like the Green Dining Alliance. GDA restaurants from across our region will be part of Green
- [A Green Dining Alliance Holiday](https://greendiningalliance.org/2020/10/a-green-dining-alliance-holiday/) - It’s that time of the year again… Holiday Season! …and food is the centerpiece of many of our holiday memories. So, why not make it as environmentally sustainable as possible! Well, the Green Dining Alliance is here to help you with all your holiday food needs. Many GDA restaurants are offering sustainable food options to
- [Green Curbside Hop Press Release](https://greendiningalliance.org/2021/10/green-curbside-hop-press-release/) - FOR IMMEDIATE RELEASE Media Contact: Brooke Foster 314.660.3066 // brooke@wearenovella.com Celebrate Sustainability on Saturday, October 23, at the Green Curbside Hop earthday365 honors The Grove as St. Louis’ fourth Green Dining District, welcomes guests to enjoy food and beverages St. Louis, MO (October 6, 2021) – The sustainability nonprofit earthday365 is delighted to announce The
- [Black History Month 2021: Combating Food Apartheid](https://greendiningalliance.org/2021/02/black-history-month-2021-combating-food-apartheid/) - According to the “Environmental Racism In St. Louis” report released in 2019 by Action St. Louis, Arch City Defenders, Dutchtown South Community Corporation, the Sierra Club and Washington University’s School of Law, it is almost twice as likely that Black residents of St. Louis will have limited access to healthy food as compared to white
- [Handling Take-Out](https://greendiningalliance.org/2020/03/handling-take-out/) - In a Gallup poll from 2016, it was found that 61% of Americans eat out at least once a week. Dining out generates a lot of pollutants from uneaten food, to-go materials, emissions from transportation and more factors which means your take-out can cost a lot to the environment. So, how can you reduce your
- [Farm Photo Tour: Part III](https://greendiningalliance.org/2016/08/farm-photo-tour-part-iii/) - Tower Grove East's Paul Whitsitt created a gorgeous urban farm for Kitchen House Coffee
- [GDA | COVID-19 Response](https://greendiningalliance.org/2020/10/gda-covid-19-response/) - Updated October 21, 2020 at 6 pm As we go through this rough patch as a society, many businesses are working to still (for the most part) be able to give you the things you desire, including food. The Green Dining Alliance and our member restaurants are working to make delicious sustainable food options available
- [Earth Day 2017:  Two Days of Celebration!](https://greendiningalliance.org/2017/03/earth-day-2017-two-days-of-celebration/) - The St. Louis Earth Day Festival expands to two days for the first time in 2017!
- [Jenn DeRose Leaves the Green Dining Alliance](https://greendiningalliance.org/2019/07/jenn-derose-leaves-the-green-dining-alliance/) - After nearly four years of working for earthday365 and the Green Dining Alliance, I am announcing my departure from the GDA. During my tenure as Program Manager for the GDA, our fledgling program has doubled in size, we’ve added two Green Dining Districts, won an award from the EPA, created a membership program for individuals,
- [#EatGreenSTL Virtual Symposium: Celebrating the Local Food Movement](https://greendiningalliance.org/2020/05/eatgreenstl-virtual-symposium-celebrating-the-local-food-movement/) - Since its inception nearly 10 years ago, the Green Dining Alliance has made strides in reducing our impact on the environment by working with restaurants and bars in the St. Louis Metropolitan area. Before the COVID-19 pandemic, the GDA would conduct on-site audits with each restaurant which would include a walk-through of their facilities, checking
- [The GDA Finder App Available Now!](https://greendiningalliance.org/2020/04/the-gda-finder-app-available-now/) - After much wait, the GDA Finder App has launched! The GDA Finder App was a project started last year during Global Hack's Code for a Cause event where developers volunteer their time with nonprofits to help them create a digital platform (website, mobile, app, etc) for their organization. We went to the event with the
- [Black History Month 2020: Supporting Black Food](https://greendiningalliance.org/2020/02/black-history-month-2020-supporting-black-food/) - As we start Black History Month, it is a great time to reflect on ways we can all support communities of color and especially the Black community. When it comes to food and what you eat, you have multiple ways to patronize Black businesses. Shop at Black-owned markets, eat at Black-owned restaurants, buy food from
- [How to Talk to Your Friends About Sustainability (And Why You Should)](https://greendiningalliance.org/2019/10/how-to-talk-to-your-friends-about-sustainability-and-why-you-should/) - How to Talk to Your Friends About Sustainability (And Why You Should) is a special blog post by guest contributor, Madison Adams Sadly, the environment is rapidly changing… and not necessarily for the better. Sudden temperature changes, heat waves in December, and increasing CO2 levels all over the world—not to mention the Earth’s heat-repelling ice
- [Urban Harvest STL's 'triple bottom line' brings holistic sustainability to revitalized rooftop](https://greendiningalliance.org/2015/09/urban-harvest-stl/) - Written and published September 2015 by Olivia Engel, Green Dining Alliance Program Coordinator A new kind of urban farm has opened its doors to the St. Louis public. Urban Harvest STL (UHSTL), which received crowd-sourced funding from Rally Saint Louis in 2012, is a 10,000 sq.ft. rooftop space with raised beds, a year-round greenhouse, and plans for a
- [Bird is the Word](https://greendiningalliance.org/2015/10/bird-is-the-word/) - Bird is the Word - getting the right turkey for your holiday.
- [2015 Earth Day Cafe "better than ever before"](https://greendiningalliance.org/2015/04/2015-earth-day-cafe/) - Written and published April 2015 by Olivia Engel, Green Dining Alliance Program Coordinator If you made your way to Forest Park on Sunday, chances are the tantalizing scents on the air led you to the Earth Day Cafe at the St. Louis Earth Day Festival - where vendors with cuisine from around the world showcased delicious festival fare
- [Keynote speakers will address food and community at upcoming Symposium](https://greendiningalliance.org/2015/05/keynote-speakers-symposium/) - Written and published May 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Register for June 3rd's Symposium "Livable Communities," to learn more about local food production, residential composting, food hubs, equal access to healthy, local food, and how to address the challenges to gaining these societal assets. The St. Louis Earth Day Symposium is an annual educational
- [St. Louis Zoo grows own herbs for Café Kudu](https://greendiningalliance.org/2015/06/st-louis-zoo-grows-herbs/) - Written and published June 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis Zoo took concrete steps toward decreasing the environmental impact of their onsite restaurant, Café Kudu, when they became GDA-certified earlier this year. Now, the Zoo's catering department is taking sustainable dining a step further with the creation of a living, growing
- [Your sustainable cup of brew in St. Louis](https://greendiningalliance.org/2015/07/sustainable-coffee/) - Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis sees local roasters promoting their dark, caffeine-packed beans at cafés and restaurants in almost every neighborhood. Americans tend to view coffee shops as bastions of liberalism. But that doesn't necessarily translate to sustainable coffee. The variety of eco-friendly certifications and labels can be hard
- [GDA Takes Off In 2014](https://greendiningalliance.org/2014/12/gda-takes-off-in-2014/) - Written and published December 2014 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance was born out of St. Louis Earth Day’s event-greening program, Recycling On the Go (ROG). Like the ROG program, the Green Dining Alliance provides an opportunity for taking environmental action. It provides a tangible, everyday process for increasing the sustainability of our city's
- [#EatGreenSTL movement - love your food, love your planet](https://greendiningalliance.org/2015/02/hashtag-eatgreenstl/) - Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator #EatGreenSTL is the easy, delicious way to weave environmental consciousness and local buying power into your weekly routine. Instead of a boycott, it's a pro-green dining BUYcott. How do you do it? + Dine at restaurants that do right by the planet . + Post a pic and
- [What's in a Grass-fed Hamburger?](https://greendiningalliance.org/2015/02/whats-in-a-grass-fed-hamburger/) - Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Ah, the American favorite: the hamburger. Human omnivores love it. But ecology and climate scientists are clear on one thing: beef has a steep environmental impact. Is there such a thing as a "green" burger? As long as red meat is eaten
- [Saint Louis Zoo Café receives four stars in sustainability certification.](https://greendiningalliance.org/2015/02/st-louis-zoo-gda-st-louis-institutions/) - Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance is proud to announce the certification of the Saint Louis Zoo's restaurant, Café Kudu, in February 2015. With four green stars, Café Kudu has demonstrated the Zoo's commitment to protecting our planet's habitats by serving Rain Forest Alliance-certified coffee, creating a comprehensive and
- [Workshop focuses on recycling & composting for restaurants.](https://greendiningalliance.org/2013/09/waste-diversion-workshop/) - Written and published September 2013 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance hosted its first educational workshop at the tail end of this lovely summer. Four-star Flagship Member, Schlafly Bottleworks hosted the event on August 29th and provided an array of 100% local, house-made delicacies while professionals from the restaurant
- [GDA Member Perks - Even more reasons to go green!](https://greendiningalliance.org/2013/10/gda-perks-go-green/) - Written and published October 2013 by Olivia Engel, Green Dining Alliance Program Coordinator As the Green Dining Alliance enters a new phase of development - leaving the pilot stage behind, hiring a full-time staff member, upping our grassroots focus and certifying even more tasty eateries - we're excited to announce GDA Member Perks! Now members
- [Tracking the real cost of energy efficiency.](https://greendiningalliance.org/2013/11/wolf_lighting_audit/) - Written and published November 2013 by Olivia Engel, Green Dining Alliance Program Coordinator Restaurants often ask about the cost and benefits of purchasing more expensive energy efficient lighting and appliances. Although a smaller gas or electric bill is guaranteed, it's still hard for many restaurants to make the commitment. To help outline the exact savings
- [GDA reviews 'Going Green for the Genius,' is featured as resource](https://greendiningalliance.org/2015/07/going-green-for-the-genius/) - Written and published July 2015 by Olivia Engel, Green Dining Alliance Program Coordinator Open the cover of this newly published book by St. Louis author Katie Belisle-Iffrig to see the growing influence of the Green Dining Alliance in print. Program Coordinator Olivia Engel is quoted first, with her review of the material: Finally, a holistic and comprehensive approach
- [GDA strides onward, and I'm happy to see it](https://greendiningalliance.org/2015/10/gda-strides-onward-and-im-happy-to-see-it/) - Written and published October 2015 by Olivia Engel, Green Dining Alliance Program Coordinator St. Louis has an expanding, evolving, and - I would say - fantastic food scene. Concurrently, the sustainability movement continues to gain momentum and urgency. This phenomena can be found all around the country, but in our own small-town-in-a-big-city, we have something uniquely
- [The Plastic Predicament: How to Choose the Right Plastics](https://greendiningalliance.org/2016/03/plastic-predicament/) - Written and published March 2016 by Olivia Engel, Green Dining Alliance Program Coordinator Those little recycling arrows on the bottom of plastic disposables may give you the feeling that all plastics are recyclable and created equal. But the logistics behind manufacturing, collecting, and recycling plastics are a bit more complex. Fortunately, there are plenty of environmentalist nerds out
- [Prairie Farms: a regionally-sourced farmers' collective.](https://greendiningalliance.org/2013/08/prairie-farms-tour/) - Written and published August 2013 by Olivia Engel, Green Dining Alliance Program Coordinator This Wednesday, Cassandra Hage and Olivia Engel, Executive Director of St. Louis Earth Day and the new GDA Coordinator, embarked on a journey to Hazelwood to learn more about the operations of Prairie Farms. The two were given an extensive tour of
- [🍻 UCBC's bEARTHday Bock 🎂](https://greendiningalliance.org/2019/04/🍻-ucbcs-bearthday-bock-🎂/) - We are thrilled to announce that Urban Chestnut Brewing Company is releasing a specialty maibock, aptly named bEARTHday Bock, commemorating the 30th consecutive anniversary of the St. Louis Earth Day Festival! You can celebrate on April 27th or 28th by trying the bEARTHday Bock for free when you purchase a reusable earthday365 pint glass at
- [The GDA at the St. Louis Earth Day Festival](https://greendiningalliance.org/2019/04/the-gda-cafe-at-the-st-louis-earth-day-festival-2/) - Try GDA Certified restaurants at the St. Louis Earth Day Festival!
- [Code With A Cause | Green Dining Alliance](https://greendiningalliance.org/2019/02/code-with-a-cause-green-dining-alliance/) - The dimly lit hall held the anticipation of the 80 people gathered at the Covo STL co-working space last Friday, February 22. Ten St. Louis area non-profits had applied for and were about to ask some 60 technologists to design a technology solution for their organization’s problem. Our problem was to help diners find our
- [Fight Food Waste, Fight Climate Change!](https://greendiningalliance.org/2019/01/fight-food-waste-fight-climate-change/) - Composting can help combat climate change!
- [The GDA's Year-In-Review](https://greendiningalliance.org/2018/12/the-gdas-year-in-review/) - The Green Dining Alliance's Year in Review - 2018
- [Food Recovery Challenge](https://greendiningalliance.org/2016/09/food-recovery-challenge/) - America wastes a lot of food – it has been estimated that 40% of food in this country gets tossed every year. - Green Dining Alliance
- [Avoid Single-Use Plastic - Replace Your Waste!](https://greendiningalliance.org/2018/11/avoid-single-use-plastic-replace-your-waste/) - Plastic cutlery cannot be recycled - learn how to avoid it here!
- [The Taste of Green - Eat, Drink, and Support Sustainability!](https://greendiningalliance.org/2018/09/the-taste-of-green-eat-drink-and-support-sustainability/) - The Taste of Green - Eat, Drink, and Support Sustainability!
- [Straw-Free Savings](https://greendiningalliance.org/2018/06/straw-free-savings/) - Mission Taco Joint moved to compostable straws, served on request-only, and SAVED money!
- [A Guide to Sustainable Happy Hours in STL](https://greendiningalliance.org/2018/08/a-guide-to-sustainable-happy-hours-in-stl/) - A Green Dining Alliance Guide to Sustainable Happy Hours in STL
- [Sustainable BBQ Basics](https://greendiningalliance.org/2018/06/sustainable-bbq-basics/) - How to throw a low-waste, sustainable BBQ.
- [The Mobile Mobius - A History of the Recycling Symbol](https://greendiningalliance.org/2016/03/the-mobile-mobius-a-history-of-the-recycling-symbol/) - The recycling symbol : a brief history of use and misuse
- [Find a Farmers Market](https://greendiningalliance.org/2018/05/find-a-farmers-market/) - Find a farmers' market in St. Louis
- [South Grand is Our Newest Green Dining District!](https://greendiningalliance.org/2018/05/south-grand-is-our-newest-green-dining-district/) - Celebrate our newest Green Dining District, South Grand!
- [EarthDance Organic Farm School Returns to the St. Louis Earth Day Festival!](https://greendiningalliance.org/2018/04/earthdance-organic-farm-school-returns-to-the-st-louis-earth-day-festival/) - EarthDance Farms at St. Louis Earth Day
- [The GDA Cafe at the St. Louis Earth Day Festival!](https://greendiningalliance.org/2018/04/the-gda-cafe-at-the-st-louis-earth-day-festival/) - The St. Louis Earth Day Festival includes a 100% GDA Certified lineup!
- [Connecting People with Produce: The Link Market](https://greendiningalliance.org/2018/02/connecting-people-with-produce-the-link-market/) - The Link Market fights food insecurity in St. Louis.
- [New Year, New You! 6 Resolutions to Help You Save the Planet](https://greendiningalliance.org/2018/01/new-year-new-you-6-resolutions-to-help-you-save-the-planet/) - Starting 2018 with a brand new set of resolutions? Perhaps you’ve made goals to budget better, or visit the gym more often, or maybe you’re aspiring to take on a new hobby. Whatever you’ve decided on, don’t put the pen down yet! We’ve got six more super-simple green resolutions for you to add to your
- [The GDA in 2017](https://greendiningalliance.org/2017/12/the-gda-in-2017/) - The last year has been a challenge to many environmental groups, both in St. Louis and nationwide, but here at the GDA, we like to stay positive and focus on the many good things that 2017 has brought us. Below is a summary of what has been our best year yet - we hope you
- [Meat-Free Holiday Dinners](https://greendiningalliance.org/2017/12/meat-free-holiday-dinners/) - 18 vegan and vegetarian recipes to help you enjoy a meat-free holiday dinner!
- [Take it Personally - Refuse to Use](https://greendiningalliance.org/2016/03/take-it-personally-refuse-to-use/) - Refuse to use plastic throwaway trash.
- [Maplewood: STL's first Green Dining District.](https://greendiningalliance.org/2014/05/first-green-dining-district/) - The Green Dining Alliance is excited to announce the first-ever "Green Dining District" - a special business district or designated community in which 25% or more of all independently-owned dining establishments are GDA-certified. Maplewood's Special Business District (SBD), on Manchester spanning from Southwest Avenue to Sutton Boulevard, is now the nation's first green dining destination. WATCH
- [Guide to Seasonal Eating](https://greendiningalliance.org/2017/10/guide-to-seasonal-eating/) - A handy guide to eating seasonally.
- [The Real Cost of Styrofoam](https://greendiningalliance.org/2016/12/the-real-cost-of-styrofoam/) - The "real cost" of Styrofoam includes emissions, clean-up and environmental costs, health effects, and landfill use. maintenance, and space. Refuse to use Styrofoam. and thank restaurants who don't use it by supporting them with your business!
- [Taste of Green in 2017](https://greendiningalliance.org/2017/10/taste-of-green-in-2017/) - Come to the Taste of Green, the Green Dining Alliance's and St. Louis Earth Day's annual foodie fundraiser!
- ['Tis the Season for Seasonal Eating](https://greendiningalliance.org/2017/09/tis-the-season-for-seasonal-eating/) - Seasonal eating can improve your cash flow, nutrition, community, and environment
- [Plastic Free is the Way to Be](https://greendiningalliance.org/2017/07/make-plastic-free-july-a-yearlong-habit/) - reduce, reuse, recycle, single use plastic, no plastic month
- [Local Food and the GDA](https://greendiningalliance.org/2017/07/local-food-and-the-gda/) - Local food, GDA, CAFO, Food miles, locavore, pasture raised, urban agriculture
- [Guest Blog: Green restaurant design: The latest innovations and trends](https://greendiningalliance.org/2017/06/guest-blog-green-restaurant-design-the-latest-innovations-and-trends/) - The world of commercial real estate design is in a constant state of flux, and restaurants are not an exception. In the past few years, green designs have gained momentum in food industry, and the trend is likely to stick around in years to come. But what exactly are the latest eco-friendly restaurant features we’ll
- [Mannequins On the Loop - A Call for Artists!](https://greendiningalliance.org/2017/03/mannequins-on-the-loop-a-call-for-artists/) - Mannequins On The Loop, a call for artists
- [Keystone Species in Communities](https://greendiningalliance.org/2017/05/keystone-species-in-communities/) - Keystone Species Jessica Bueler and Jenny Wendt were indispensable in creating the Loop's Green Dining District.
- [Making Healthy Food an Option for Everyone](https://greendiningalliance.org/2017/05/making-healthy-food-an-option-for-everyone/) - Making healthy food an option in food insecure regions
- [The Great Race](https://greendiningalliance.org/2017/05/the-great-race-and-metro-market/) - Citizens for Modern Transit's annual CMT & AARP Great Race and Metro Market is Weds., June 14 from 4 to 6:30 p.m.! The Great Race promotes awareness about the different modes of active transportation available to commuters while demonstrating the strengths and weaknesses of each transit mode. You can cheer for Team Bike, Team MetroLink, Team MetroBus, or Team
- [The GDA Cafe at St. Louis Earth Day](https://greendiningalliance.org/2017/03/the-gda-cafe-at-st-louis-earth-day/) - Green Dining Alliance restaurants at St. Louis Earth Day.
- [Measure Your Way to Savings](https://greendiningalliance.org/2017/03/measure-your-way-to-savings/) - Benchmarking can save money and reduce greenhouse gas emissions.
- [Refreshing the Fish Fry](https://greendiningalliance.org/2017/02/green-machines-crank-out-a-zero-waste-fish-fry/) - Refreshing the Fish Fry - a Low Waste Experience
- [Sustainability Summit in STL!](https://greendiningalliance.org/2017/03/onestl-summit/) - Sustainability Summit in STL OneStL Regional Plan
- [Tiffin Delivery!](https://greendiningalliance.org/2017/02/tiffin-delivery/) - Tiffin Delivery with Bombay Food Junkies!
- [Patchwork Family Farms](https://greendiningalliance.org/2017/01/patchwork-farms/) - Patchwork Farms brings locally raised hogs to restaurants
- [New Year's Resolution: Refuse to Use!](https://greendiningalliance.org/2016/12/new-years-resolution-refuse-to-use/) - Refuse to use Styrofoam and single-use plastic waste
- [Metro Market: Produce in Transit](https://greendiningalliance.org/2015/12/metro-market-produce-in-transit/) - St. Louis Metro Market brings fresh fruit and veggies to food deserts in St. Louis, selling them at cost to those without access to healthy food.
- [The Perfect Present](https://greendiningalliance.org/2016/12/stocking-stuffers-for-a-good-cause/) - Re-usable bamboo cutlery makes the perfect gift for people who eat out, hikers and outdoorspeople, and environmentalists.
- [The GDA in 2016](https://greendiningalliance.org/2016/12/the-gda-in-2016/) - The Green Dining Alliance in 2016
- [Farm Photo Tour: Part I](https://greendiningalliance.org/2016/07/farm-photo-tour-part-i/) - Eleven Eleven Mississippi, Vin De Set, PW Pizza, and Moulin Events have a beautiful urban farm with vertical hydroponic towers that provide produce for their restaurants.
- [Slaying Vampires, Reducing Energy, and Saving Money](https://greendiningalliance.org/2016/12/slaying-vampires-reducing-energy-and-saving-money/) - Benchmarking, buying efficient equipment,, unplugging energy vampires, and weatherizing your home can save money and reduce your environmental impact.
- [Used and Tossed Aside](https://greendiningalliance.org/2016/11/used-and-tossed-aside/) - Single-use disposables are used for around one minute, but last for hundreds of years in landfills.
- [Kiss Me On the Bus: Crushin' on Transit](https://greendiningalliance.org/2016/02/kiss-me-on-the-bus-take-your-valentine-to-a-gda-restaurant-by-transit/) - Citizens for Modern Transit are showing their love for our Metrolink system with their second annual Transit Crush on February 11th; participants will display their PDA for public transportation flash mob style, taking selfies with the hashtag #cmttransitcrush on both red and blue lines, (meet-up times and locations highlighted in red below). 2016's Transit Crush includes scavenger hunts, prizes, and free t-shirts
- ["Grow Together, Sell Together"](https://greendiningalliance.org/2015/11/grow-together-sell-together/) - The Sweet Potato Project was created as a way to empower youth in North Saint Louis by providing them with economic opportunities; students, ranging in age from 15-21, grow sweet potatoes in an urban landscape, which they then harvest and turn into products. The kids in the program then market and sell the products. The students earn an hourly wage alongside the valuable life and professional experience they
- [Taste The GDA at Saint Louis Earth Day!](https://greendiningalliance.org/2016/04/taste-the-gda-at-saint-louis-earth-day/) - Come hungry to the
- [Fest Food](https://greendiningalliance.org/2016/04/not-your-average-festival-fare/) - St. Louis Earth Day Festival-goers may have noticed a lack of the run-of-the-mill festival food at our annual party in Forest Park- no funnel cakes, cotton candy, corn dogs, or giant sodas. "Why does St. Louis Earth Day hate fun," you might be asking yourselves. We don't hate fun here at St. Louis Earth Day,
- [America's Got Gas](https://greendiningalliance.org/2016/06/americas-got-gas/) - In America, we have a problem with food that is obscured by a cloud - a cloud composed largely of methane. Methane is a huge problem for the atmosphere. While its lifespan is not as long as CO2, methane is "25 times greater (as a Greenhouse gas contributor) than CO2 over a 100-year period," according to the
- [More Stylin' than Sporks: GDA Bamboo Cutlery](https://greendiningalliance.org/2016/06/more-stylin-than-sporks-gda-bamboo-cutlery/) - Did you know that plastic cutlery is never recyclable, even if it has a recycling symbol on it? The thin, cheap plastic these single-use items are made from often fall through the cracks of the machinery at the recycling plant - ensuring its eventual destination is a landfill. You can avoid this pitfall of eating out while helping the GDA;
- [A Multitude of Choices: The GDA Hits 100!](https://greendiningalliance.org/2016/06/a-multitude-of-choices-the-gda-hits-100/) - There are infinite choices for diners in Saint Louis - discerning what restaurant to visit can be a challenge. Luckily the GDA is here to help! The Green Dining Alliance has worked since 2013 to help restaurants implement recycling, get rid of Styrofoam, try to source locally, and reduce consumption of energy and water through
- [The Taste of Green](https://greendiningalliance.org/2016/08/the-taste-of-green/) - St. Louis Earth Day and the Green Dining Alliance are proud to present our brand-new event, Taste of Green! What does Green taste like, you ask? It tastes like delicious food, made by local chefs, using local ingredients, with techniques that use the least amount of water and energy. Taste of Green is a fundraiser
- [Farm Photo Tour: Part II](https://greendiningalliance.org/2016/08/farm-photo-tour-part-ii/) - Winslow's Home's gigantic farm provides produce and eggs for their restaurant. Plus, photos of goats!
- [Act Now to Save With Ameren's Energy Incentive Program!](https://greendiningalliance.org/2016/03/act-now-to-save-with-amerens-energy-incentive-program/) - Ameren's energy inventive program saves money for consumers while reducing their environmental impact.
- [5 Ways to Keep Food Waste Down to a Minimum](https://greendiningalliance.org/2016/02/5-ways-to-keep-food-waste-down-to-a-minimum/) - Reduce food waste.
- [Urban Chestnut to Open a Small Batch Research Brewery](https://greendiningalliance.org/2016/01/urban-chestnut-to-open-a-small-batch-research-brewery/) - Urban Chestnut has always wanted to explore new flavors, but hasn't had the capacity to make the small batches this process requires. This is why they've decided to open The Urban Research Brewery, or "U.R.B.," capable of making "very small batches of experimental beer" in The Grove, right across the street from their LEED Silver Certified building and
- [Pints, Plants and Purple Martins](https://greendiningalliance.org/2016/01/pints-plants-and-purple-martins/) - GDA Certified restaurant and brewery Urban Chestnut in the Grove is teaming up with Gateway Greening's Pints 'n' Plants series for a talk by John Miller, an expert in purple martins. Purple Martins are a native species that require a little help from human hands in order to breed. Embed from Getty Images Embed from
- [Geisert Farms Creates Food Hub for Farmers](https://greendiningalliance.org/2016/01/geisert-farms-creates-food-hub-for-farmers/) - It's difficult for the average farmer to budget the time for the long drive to Saint Louis in order to sell food, especially if they run a small operation that focuses on sustainably raised produce and proteins. Farmers who bring their food to markets have to stretch themselves in several ways: growing, harvesting, transporting, marketing and selling
- [The GDA in 2015](https://greendiningalliance.org/2015/12/the-gda-in-2015/) - The Green Dining Alliance has had a record year in 2015, adding over 35 restaurants, infiltrating new dining districts like Ferguson and the U City Loop, and diverting over 1,500 tons of organic and compostable materials from landfills. The GDA is up to 81 member restaurants, nearly double the 46 at this time last year - a 52% increase. Our member
- [An Educational Venture into Food Security](https://greendiningalliance.org/2015/11/an-educational-venture-into-food-security/) - In the Shaw neighborhood, near Saint Louis' iconic, world-renowned Botanical Garden, a new school is in the works. The Green House Venture is a joint effort from Saint Louis University, Mullanphy Investigative Learning Center, Saint Louis Language Immersion School, Saint Margaret of Scotland School and Tower Grove Christian Academy that aims to teach children about how food
- [Polystyrene Fact Sheet: 8 reasons to ban Styrofoam](https://greendiningalliance.org/2015/10/8-reasons-to-ban-styro-foam/) - Why are cities around the USA and world banning Styrofoam? In short: it's very toxic. Honestly, it's downright creepy. Take a look at this fact sheet to see how and why Styrofoam hurts people and our planet. Sources for all the materials below include the Environmental Protection Agency (EPA), the Center for Disease Control's Agency for
- [Foraging for Two Fall Favorites: Oyster Mushrooms and Chicken of the Woods](https://greendiningalliance.org/2015/10/foraging-for-two-fall-favorites-oyster-mushrooms-and-chicken-of-the-woods/) - Autumn may mean the end to the fruits of summer, but nature has more showing off to do before winter’s first chill stops most wild things from blooming. The changing of the leaves is a suspenseful time for mushroom hunters, who know that fall is the best season for foraging. If you are new to
- [Welcome our new Program Manager](https://greendiningalliance.org/2015/09/welcome-our-new-program-manager/) - Jenn DeRose began working for Saint Louis Earth Day in late Spring of 2015 as a staff member of Recycling On the Go, and subsequently joined the Green Dining Alliance in September of 2015. A current student of Sustainability at University College at Washington University, Jenn is an evangelist for the environment with a special
- [South Grand movie night for the environment](https://greendiningalliance.org/2015/09/south-grand-movie-night-for-the-environment/) - On Friday, October 2, St. Louis Earth Day, in collaboration with the Missouri Coalition for the Environment, and the South Grand Business District, will present a free screening of "Inhabit: A Permaculture Perspective." During the Spring, Summer, and Fall of 2013, film makers Costa Boutsikaris and Emmett Brennan documented over 20 permaculture sites in a
- [Famous restaurants that are made from second-hand shipping containers](https://greendiningalliance.org/2015/09/famous-restaurant-that-are-made-from-second-hand-shipping-containers/) - The following guest blog post was submitted by Sophie Andersen: Starting a restaurant is financially challenging these days, with all the fees and expenses you have to cover. Therefore, it is not surprising that more and more people are turning to second-hand shopping containers in order to save some money. These can also look quite
- [Case study: Emeryville food truck saves $2000+ after ditching disposables.](https://greendiningalliance.org/2015/08/case-study-food-truck-saves-2000/) - ReThink Disposable, an organization devoted to "stopping waste before it starts," released a case study showing how transitioning a mobile operation from disposables to reusables saves thousands of dollars as well as provides a host of other benefits to the business. They partnered with Doc's Classic, a popular Bay Area food truck. “Not only did eliminating
- [GDA restaurants rake in Feast 50 awards](https://greendiningalliance.org/2015/08/gda-in-feast-50-2015/) - Every August, Feast Magazine's "Feast 50" celebrates major players and innovators in the regional food scene. It's Feast Mag's fifth anniversary this year, and their Feast 50 awards shed a brighter spotlight than ever. GDA restaurants regularly appear throughout the STL honorees - further proving that quality, innovation and taste go hand-in-hand with sustainable thinking,
- [Green Dining Alliance is now hiring](https://greendiningalliance.org/2015/08/green-dining-alliance-is-now-hiring/) - Now hiring - Green Dining Alliance! The Green Dining Alliance (GDA) is a grant-funded restaurant sustainability and certification program that has been growing steadily since 2012. With a marketing grant from the St. Louis County Department of Health, and increased funding from the St. Louis Jefferson Solid Waste Management District, we anticipate continuing growth trends
- [Ameren's Act On Energy rebates set to expire this fall](https://greendiningalliance.org/2015/07/act-on-energy-expires-this-fall/) - Business owners enticed by commercial incentives for switching to LED's - and using at least 75% less energy as well as cutting back on heat radiating from their bulbs - must act by November 30th to receive rebates for their sustainable lighting purchases. Ameren's Act On Energy offers rebates to business owners for converting inefficient bulbs to energy-saving LEDs. Embed from Getty Images
- [Laclede Gas Co. increases commerical incentives for efficient equipment](https://greendiningalliance.org/2015/06/laclede-efficiency-incentives/) - Laclede Gas Company now offers even better rebates for commercial operations looking to go green. This is just another step of many that utility companies and government agencies alike have taken in recent years to incentivize smarter, more efficient business practices. Here is an example of just a few of the purchases eligible for Laclede's rebates:
- [June 9: Green Dining Alliance Crawl in Maplewood](https://greendiningalliance.org/2015/05/june-9-gda-crawl-in-maplewood/) - Join the GDA and U.S. Green Building Council: Missouri Gateway Chapter for a crawl through the Green Dining District of beautiful, walkable Maplewood! For just $20, you'll learn about local sustainability initiatives with presentations by Rachelle L'Ecuyer (Community Development Director, City of Maplewood), Tom Flood (Schlafly Beer) and Olivia Engel (Program Manager, Green Dining Alliance) and try samples
- [GDA restaurants and chefs rake in awards](https://greendiningalliance.org/2015/05/gda-restaurants-and-chefs-rake-in-awards/) - There's more happening GDA restaurants than "going green." The chefs working behind the scenes turning local, fresh ingredients into savory concoctions - from beets to beer to BBQ - are further proof that considering the environment in business practice doesn't detract from what's important to all chefs, brewers, and cooks: creating something appealing to their guests. Cheers to these GDA folks for
- [GDA hosts Dining Out for Life© at Onesto on 4/30!](https://greendiningalliance.org/2015/04/gda-dine-out-for-life-onesto/) - Join the GDA for a night of environmental AND social sustainability at Onesto Pizzeria & Trattoria this Thursday. We'll be having dinner at Onesto to support Dining Out for Life© (DOFL), an annual international fundraiser for folks living with HIV and AIDS, and we would like you to join us! All funds raised locally will go
- [Ladue News features the GDA](https://greendiningalliance.org/2015/04/ladue-news-features-gda/) - St. Louis Earth Day and Green Dining Alliance's Executive Director, Cassandra Hage, discussed the mission and impact of the GDA in depth with Diane Alt, Managing Editor of Ladue News. Cassandra took the opportunity to describe how all of us can decrease our environmental footprint by dining at GDA restaurants: “You know, we say that you are what you
- [GDA and McMurphy's Cafe talk green eats on FOX2](https://greendiningalliance.org/2015/04/gda-and-mcmurphys-fox2/) - Promoting St. Patrick's Center's GDA-certified cafe McMurphy's as well as the upcoming St. Louis Earth Day Festival, Green Dining Alliance's Olivia Engel joined chef Pete Kolich on FOX2 In the Morning to talk shop on local food, social sustainability, and "making Earth Day every day." Check out McMurphy's recipe for fresh herbed chicken salad with apples, dill, and
- [GDA restaurants fill Earth Day Festival](https://greendiningalliance.org/2015/03/gda-restaurants-fill-earth-day-festival/) - On April 26th, look for these awesome GDA restaurants at the St. Louis Earth Day Festival! Come by the Earth Day Cafe in Forest Park to dine green. You'll find vendors representing several continents and showcasing sustainable festival fare. Show us how you #EatGreenSTL on social media for your chance to win a $25 gift certificate to
- [Vegan Roadie features Lulu's Local Eatery, shouts out to GDA](https://greendiningalliance.org/2015/03/vegan-roadie-lulus-local-eatery-gda/) - Web series The Vegan Roadie showcases delicious vegan eateries in cities all around the country. They recently rolled through St. Louis to interview Lauren "Lulu" and Robbie Loomis, co-owners of 5 star GDA-certified Lulu's Local Eatery. Lulu walked host Dustin Harder through their kitchen and a couple of their recipes, talked about the founding of their business
- [Green Dining Alliance and Baileys' Restaurants Appear on FOX 2](https://greendiningalliance.org/2015/01/gda-baileys-fox2/) - On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys' Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 News in the Morning. Click on the photo to catch their interview. (Also, watch Benga turn a hank of fresh, grass-fed RainCrow Ranch beef into a sirloin cut in just three minutes!)
- [Nine LAB Community Story: Green Dining Alliance](https://greendiningalliance.org/2015/01/nine-lab-community-story-green-dining-alliance/) - A tremendous opportunity was presented to St. Louis Earth Day this fall to participate in the Nine Network of Public Media digital story telling training for individuals and organizations to help them tell and share their stories of impact in the community. We chose to produce a video highlighting our Green Dining Alliance program. We'd like
- [UMSL walkaround tours Maplewood Green Dining District](https://greendiningalliance.org/2014/12/maplewood-walkaround/) - On December 4th, UMSL's OASIS Academy brought together seniors to tour Maplewood's Green Dining District. Led by Olivia Engel, GDA Program Coordinator, over 20 individuals heard from GDA restaurant owners how a Green Dining District creates destinations for delicious food as well as environmentally-responsible venues for their dining experiences. Tom Flood (Operations Manager, Schlafly Beer), Jim Jordan (UMSL),
- [Explore your favorite restaurants - from a sustainable angle!](https://greendiningalliance.org/2014/11/explore-restaurants/) - We know you're as excited as we are about having a sustainable dining guide at your fingertips. To make sure you get the most out of our website, this post will help you better understand and navigate our sustainable restaurant listing - so that you can find exactly what you're looking for. Table of Contents:
- [GDA attends SLU's Gardens To Tables event for Food Day.](https://greendiningalliance.org/2014/10/slu-gardens-to-tables-2014/) - Last Friday, October 24th, Saint Louis University hosted its annual Gardens To Tables event as a part of the national Food Day movement. Rachel Deffenbaugh, Manager of City Seeds Urban Farm, was announced St. Louis' "Local Food Hero" of 2014. The Green Dining Alliance attended as a resource for guests alongside several other sustainability-focused nonprofits and government
- [Gerard Craft's restaurants now certified by GDA](https://greendiningalliance.org/2014/10/culinary-leader-gerard-craft/) - His restaurants have always focused on local vegetables and meats, since he opened his first place in the Benton Park Neighborhood nine years ago. In 2012, Craft moved his flagship, Niche, to Clayton's Centene Plaza, adding Pastaria to the adjoining space. With a total of four St. Louis restaurants now, which also include Brasserie by Niche and
- [History Museum's Summer Transportation Challenge features GDA restaurants](https://greendiningalliance.org/2014/09/history-museum-summer-transportation-challenge/) - The Green Dining Alliance's parent organization, St. Louis Earth Day, recently participated in the St. Louis Regional Chamber's Green Business Challenge expo. We featured both our Recycling On the Go and Green Dining Alliance programs, encouraging Expo attendees to seek out GDA-certified members for catering services and locations for business events and meetings. While networking at this event, we
- [Measuring Success](https://greendiningalliance.org/2014/09/measuring-success/) - The Wolf Cafe in Ballwin has been committed to sustainability from the very beginning - from local sourcing of ingredients, to preparing nearly everything in house, to limiting the amount of waste that ultimately ends up in the landfill. They welcomed the opportunity to dig deeper into their practices in order to determine if there is
- [St. Louis Earth Day Festival will be 100% GDA-certified in 2015](https://greendiningalliance.org/2014/08/st-louis-earth-day-festival-gda-certified/) - Earth Day Festival will feature GDA-certified restaurants. Beginning in 2015, all food vendors in the Earth Day Cafe will be certified by the Green Dining Alliance. Hungry festival attendees will know definitively that those preparing their food share their values regarding sourcing, energy consumption, and waste. St. Louis Earth Day Executive Director Cassandra Hage summed
- [Dave Bailey seeks GDA certification for his restaurants.](https://greendiningalliance.org/2014/08/dave-bailey-certifies-with-gda/) - It was not completely unexpected when Dave Bailey sought GDA certification for all of his establishments, as he began implementing sustainable practices into his operations 10 years ago at his first restaurant, Baileys' Chocolate Bar. "[Bailey] cares about sustainability and has always put into practice many key components," stated Katie Godoy, Managing Officer for the Baileys' Restaurants. "We look forward
- [Missouri Ballot Measures – August 5th](https://greendiningalliance.org/2014/08/missouri-ballot-measures-august-5th/) - Green Dining Alliance and St. Louis Earth Day encourage practices which reduce the environmental impact of activities across the St. Louis region and within our state. Supporting our local food economy and supporting measures that reduce greenhouse gasses, especially those created by vehicular transportation, are ways in which we fulfill our mission. Take a moment
- [GDA presentation for Fresh Ideas at Maryville University](https://greendiningalliance.org/2014/07/gda-presentation-for-fresh-ideas/) - At July's National Management meeting for food service company Fresh Ideas, providers of catering and food service at Maryville University, Green Dining Alliance Program Coordinator Olivia Engel was invited to speak on the sustainable food service potential at schools and universities in and around St. Louis. "I cannot stress enough how important it is to engage your
- [Green Dining Alliance featured in West End Word](https://greendiningalliance.org/2014/07/green-dining-in-west-end-word/) - Green Dining Alliance Program Coordinator, Olivia Engel, recently sat down with writer and editor Don Corrigan to share her enthusiasm for the growing interest from local restaurants to "green" up the way they operate. "Here's the thing: Your dollar is your vote," emphasized Engel in the interview. "Where you put your dollars will influence the
- [Supporters of local food fill tables at Onesto Dine Out Night.](https://greendiningalliance.org/2014/07/onesto-dine-out/) - For Green Dining Alliance's monthly Dine Out this month, the St. Louis Earth Day foodie community headed to Onesto Pizza & Trattoria in the Macklind District to show support of restaurants making sustainable choices. Based on the "Carrot Mob" or BUYcott model, monthly Dine Outs encourage community members to support a specific restaurant that has
- [South Grand prioritizes neighborhood greening.](https://greendiningalliance.org/2014/06/south-grand-greening/) - The South Grand Community Improvement District (CID) has brought a wave of changes to the historic district of Grand Avenue for the six blocks between Arsenal and Humphrey. In addition to walkable shopping and international flavors, visitors to the South Grand strip can also enjoy community-wide greening efforts. Recognizing that investing in sustainability would differentiate the community
- [Recycling and lighting workshop for restaurants on July 16.](https://greendiningalliance.org/2014/06/cafe-natashas-workshop/) - The Green Dining Alliance's educational workshop on July 16th will explore ways restaurants can reduce energy usage and waste production. It will include a walk through audit of Café Natasha's on South Grand, focusing on single stream recycling, organic waste, and lighting. The waste audit will be performed by experts from St. Louis Earth Day,
- [GDA presents to St. Louis Higher Education Sustainability Consortium.](https://greendiningalliance.org/2014/05/gda-presents-at-consortium/) - Last Thursday, Program Coordinator Olivia Engel presented to food service and sustainability professionals at the annual St. Louis Higher Education Sustainability Consortium (STL-HESC). Her presentation on the GDA and best practices for large-scale dining services was followed by presentations by Fresh Ideas, Sodexo, and Blue Skies Recycling. Every spring, the STL-HESC convenes at Maryville University, brought together
- [Crafts & draughts at Urban Eats' Dine-Out!](https://greendiningalliance.org/2014/05/urban-eats-dine-out/) - At this past Wednesday's Dine-Out Night, the Green Dining Alliance and friends enjoyed delicious happy hour specials and crafting with Perennial at Urban Eats Cafe in the Downtown Dutchtown neighborhood. Urban Eats Cafe offered up complimentary edamame appetizers, as well as discounted prices on their selects mall plates and appetizers (we couldn't resist the $5
- [Dine green at this April's Dining Out for Life.](https://greendiningalliance.org/2014/04/dine-green-dining-out-for-life/) - Today is the day! Dining Out For Life® is a national, annual fundraising event where more than 3,000 restaurants donate a portion of their proceeds from this one special day of dining to a licensed AIDS service agency in their city. This year there are eight GDA-certified restaurants participating in the Saint Louis's Effort for AIDS' annual Dining
- [Volunteer to host a GDA Dine Out Night.](https://greendiningalliance.org/2014/04/host-a-dine-out-night/) - Get involved while having fun and enjoying good food. We are seeking hosts for our monthly Dine Out Nights, held at GDA-certified locations. Every first or second Thursday of the month, the GDA brings together a gathering of green dining enthusiasts in the buycott fashion. By bringing in new faces to GDA restaurants, hosts not only
- [#EatGreen at the Earth Day Festival!](https://greendiningalliance.org/2014/04/eatgreen-at-earth-day/) - The 2014 St. Louis Earth Day Festival will be here before you know it - and no festival is complete without food - so don't miss the Earth Day Cafe, which is being hosted by the Green Dining Alliance! This year you'll find 9 of our Green Dining Alliance Members on-site to offer sustainable dining
- [New GDA restaurants in your neighborhood and at Iron Fork!](https://greendiningalliance.org/2014/03/new-gda-iron-fork/) - Greening up the city! Green Dining Alliance 'Member restaurants' offer us delicious, sustainable eats in more and more communities around St. Louis, as well as our city's favorite events! New Members are added to our Find a Restaurant List every month. February's new Members, Onesto and The Dam, both scored in the highest star rating
- [GDA Lighting Workshop on February 25.](https://greendiningalliance.org/2014/02/gda-lighting-workshop/) - At our February workshop, experience a restaurant lighting audit first-hand and sign up for a free audit for your business! On Tuesday, February 25 at 2 p.m., join your industry peers and invite your staff to meet a lighting specialist and learn more about LED options. Register online today! Stephen Cossey from Voss Lighting, a
- [Membership Drive discount ends soon.](https://greendiningalliance.org/2014/02/membership-drive-ends-soon/) - The Green Dining Alliance Membership Drive is almost over, but there’s still time to take advantage of a 75% fee discount! Sign the GDA’s commitment form and schedule your audit by February 15, 2014 to join a community of leading tastemakers for a very affordable fee. The Green Dining Alliance (GDA) is a restaurant sustainability
- [Truly a Beer Town: Craft Beers of St. Louis](https://greendiningalliance.org/2014/02/craft-beers-of-st-louis/) - Here in St. Louis, we're spoiled when it comes to beer. It's carved into our history - the brick breweries tower over our South City skyline, and local craft brewers abound. "Craft beer" comes from 'craft brewers' or 'microbreweries,' who produce smaller batches of their beverages. This not only ensures quality and control, but it also
- [BUYcott to Support Local Harvest Café](https://greendiningalliance.org/2014/01/save-local-harvest/) - Join us in supporting Local Harvest Cafe by patronizing either of their locations on Monday, February 3rd. Enjoy a GDA-certified experience 10am-2pm at their Downtown location (815 Olive St #150, St Louis, MO 63101) or 8am-8pm at their Tower Grove South location (3137 Morganford Rd, St Louis, MO 63116). Earlier this week they called on the
- [Sustainable vs. "Greenwashed"](https://greendiningalliance.org/2014/01/sustainable-greenwashed/) - What exactly do we mean by "green?" As our nation and world have become increasingly concerned with how we affect the environment - and, vitally, how it affects us - the word "green" has been cropping up a lot. You may have seen it in an ad for efficient light bulbs, but also on a
- [What's the deal with #6 plastic?](https://greendiningalliance.org/2014/01/say-no-to-6/) - To become a member of the Green Dining Alliance, a restaurant must meet our Core Concepts, which includes banning the use of all polystyrene. Polystyrene is one type of plastic which can be identified by finding a #6 "PS" symbol, and includes all foam products like Styrofoam, and some hard plastics like disposable straws and
- [We've tripled our Membership and launched a GDA Calendar!](https://greendiningalliance.org/2013/12/gda-calendar-is-live/) - We are excited to announce that we've reached our goal for 2013, with 25 restaurants officially certified through the Green Dining Alliance to date - tripling our membership since 2012! Do you want to see another 25 restaurants certified next year? Our goal is to reach 50 certified members by December 2014. Help us reach
- [GDA celebrates many successes in 2013!](https://greendiningalliance.org/2013/12/2013gda_in_review/) - The Green Dining Alliance is a natural extension of St. Louis Earth Day’s award winning, event-greening program, Recycling On the Go (ROG). Like the ROG program, the Green Dining Alliance provides an opportunity for taking environmental action. Restaurants and diners are guided through a tangible process toward increased sustainability. After piloting the Green Dining Alliance
- [Kick off our first-ever giving campaign!](https://greendiningalliance.org/2013/12/campaign-kick-off/) - Foodies and friends! Enjoy your next meal at a local St. Louis establishment even more knowing that the Green Dining Alliance of St. Louis Earth Day is working to increase sustainability in the restaurant industry! Our list of certified restaurants is growing every week, and you can help by joining the Friends of St. Louis
- [Second GDA Workshop focuses on plastics and disposables.](https://greendiningalliance.org/2013/11/second-gda-workshop/) - GDA staff, local suppliers, waste processors, food service professionals, community leaders, and students of sustainability came together to learn how to make the best choices in to-go ware. The group also discussed the challenges and barriers restaurants face when trying to phase out Styrofoam and #6 plastic, formulating ideas to decrease its consumption in St Louis.
- [Diners put their money where their mouth is.](https://greendiningalliance.org/2013/11/wolf_dine_out_success/) - The GDA is pleased to report a successful, and delicious, first Dine-Out Night! On November 6th, around 16 fans of the Green Dining Alliance showed up at The Wolf to pledge their support of sustainable dining in the region. With a diverse drink and food menu, it wasn't hard for the local foodies put their
- [GDA Workshop - Tuesday, Nov. 19th at Mangia!](https://greendiningalliance.org/2013/11/gda-workshop-nov-19th/) - Make the best choices in to-go ware: For your pocketbook AND the environment! Join industry peers and invite your staff to learn about the most affordable green products in to-go ware, and discuss the challenges and barriers restaurants face when trying to phase out Styrofoam and #6 plastic. The workshop will feature Jean Ponzi, from
- [Tower Grove Farmers Market extended to Nov. 23rd!](https://greendiningalliance.org/2013/10/tgfm-2013-season/) - Good news for anyone living near the fabulous Tower Grove Park! With a bountiful 2013 harvest and help from the Park, the Tower Grove Farmers Market has been extended. St. Louisans can enjoy warm drinks, free yoga and Qui Gong, Lulu's Food Truck, and live music at the TGFM until November 23rd this year. A farm-to-table
- [Win gift certificates to green restaurants!](https://greendiningalliance.org/2013/10/green-dining-contest-2013/) - In honor of Earth Day Half Birthday (Oct. 22) and America Recycles Day (Nov. 15), we're having a green dining contest! All you have to do is eat at delicious restaurants, that just happen to be certified sustainable by the GDA! HOW TO ENTER Eat at a restaurant that appears on our Green Dining Alliance
- [Join us for dinner on November 6th.](https://greendiningalliance.org/2013/10/nov-gda-dine-out/) - Put your money where your mouth is and support St. Louis sustainability by joining us on the Green Dining Alliance's monthly dine-outs! GDA 4-star certified The Wolf Public House in Ballwin will be our November host. WHAT: Green Dining Alliance Monthly Dine-out WHEN: Wednesday, November 6 Any time from 5 p.m. to 8 p.m. WHERE:
- [1st Official GDA Workshop for Restaurants](https://greendiningalliance.org/2013/08/gda-workshop-waste-management/) - Join your industry peers and invite your staff to attend this educational and networking opportunity! GDA Waste Management Workshop Thursday, 08.29.13 1 to 3 p.m. Schlafly Bottleworks, Crown Room 7260 Southwest Ave. (at Manchester) Maplewood, MO 63143 Refreshments provided. Register online to attend. (PLEASE NOTE: the contact number listed on the registration form should read
- [August educational opportunities for restaurants.](https://greendiningalliance.org/2013/08/august-gdas-outreach-and-events/) - The Green Dining Alliance provides members with resources for transforming their business and operations. The following are opportunities for restauranteurs to learn more about the GDA or fulfill the continuing education requirement of the GDA certification. Power for the People Set the PACE St. Louis launched in July and is a low cost financing initiative
- [Are you a restaurateur? Take our Survey of the Month!](https://greendiningalliance.org/2013/08/survey_aug_2013/) - If you're a restaurant owner or manager, consider helping us improve the Green Dining Alliance by taking this brief survey. Each month, we'll be posing questions on one specific topic to help us make decisions about the best way to promote and implement the program. Since we're not restaurant owners or managers -- we need
- [Sassafras Café re-certifies as a 4-star GDA member!](https://greendiningalliance.org/2013/08/sassafras-cafe-re-certifies/) - Join us in congratulating Sassafras Café as achieving our highest star rating! Sassafras Café is one of our Flagship Members - a sustainability leader in the region that joined the GDA during our pilot phase. And now, upon their re-certification, we have a great story to share. As the result of upgrades to their kitchen equipment,
- [Submit your product or service as a resource.](https://greendiningalliance.org/2013/06/help-expand-our-resource-listings/) - The GDA wants to be the primary source for information relating to sustainable dining in the region -- and your business could be included. We are looking for products and services relevant to both restaurants and diners to be included in our Restaurant Resource and Diner Resource listings. Whether you're a business owner, restaurateur, frequent foodie, teacher or
- [The Food Trucks Friday series revs up on May 10th.](https://greendiningalliance.org/2013/05/the-food-trucks-friday-series-revs-up-on-may-10th/) - The second year of Sauce Magazine's Food Truck Friday series kicks off on May 10th in Tower Grove Park - and our very own Lulu's Local Eatery will be there to serve up some 4-Star certified green dining goodies! You ask: "Really? Food from a truck?" Answer: Food Trucks are a trend that's been lively
- [Earth month has arrived!](https://greendiningalliance.org/2013/04/earth-month/) - What a fantastically fun Earth Day experience in Forest Park! A warm and heartfelt thanks to all the volunteers who contributed time, energy, and enthusiasm - and a great BIG thanks to all you participants who joined in on one of the most successful St. Louis Earth Day Festivals on record. The list wouldn't be
- [Watch out! The GDA is contagious...](https://greendiningalliance.org/2013/04/watch-out-the-gda-is-contagious/) - As we lead up to Earth Day Festival, we’ve got great news to share at the Green Dining Alliance as we’ve seen a flurry of activity recently. Several restaurants in the St. Louis region have gone through our GDA Restaurant Sustainability Audit, and we have more audits coming up soon! (Stay tuned for a blog
- [GDA Approved Educational Session: "Show Me LED"](https://greendiningalliance.org/2013/03/gda-approved-educational-session-show-me-led/) - Metro Lighting’s second annual SHOW ME LED event is your opportunity to see, touch, and ask questions about LED lighting technologies. Representatives from leading LED manufacturers will be on hand to educate you. Metro Lighting’s SHOW ME LED event is a comprehensive showcase of LED lighting from today’s top lighting manufacturers. When: Tuesday, April 16th 4:00-8:00
- [Jillsie's Bistro in Hermann achieves 4-star certification.](https://greendiningalliance.org/2013/03/jillsies-bistro-in-hermann-achieves-4-star-certification/) - "If we don't reuse it, we recycle it," Jillsie herself. Jillsie's Bistro & Boutique in Hermann is a truly local place with a very comfortable atmosphere. Enjoy home-made breads, desserts and pastries, locally sourced meats, a full bar with local wines and beer, free wifi, and all from the heart of a historic district. Here
- [Ballwin cafe, The Wolf Public House, earns 4 stars.](https://greendiningalliance.org/2013/02/ballwin-cafe-the-wolf-public-house/) - Diverting 95% of their food waste from area landfills, The Wolf Public House is West St. Louis County's sustainable coffee, cafe and music venue. Meatless Mondays are a feature, which you can enjoy in a rustic and active lifestyle community atmosphere. In addition to groovy vibe and artisan coffee, The Wolf Public House focuses on
- [First food truck to be certified sustainable.](https://greendiningalliance.org/2013/02/first-st-louis-food-truck-to-be-certifiably-sustainable/) - As the GDA's 1st certified food truck, Lulu's Local Eatery sets the bar high with an all-vegan menu, many gluten-free options and an herb garden on the truck's roof. Robert Tucker and Lauren Loomis, a husband and wife duo, knew they weren’t the only ones to want a fast and fresh lunch option. They found
- [Certify with the GDA for a special event booth registration discount.](https://greendiningalliance.org/2013/02/gdafestivalspecial/) - Restaurants and caterers who achieve Green Dining Alliance certification by April 1 will receive $75 off their booth registration fee for participating as a food vendor at the St. Louis Earth Day Festival on April 21, 2013. The value of a 10x10 space for a food vendor at the 24 year old event is $330,
- [Membership Drive: Receive 75% off your certification!](https://greendiningalliance.org/2013/01/membership-drive-receive-75-off-your-certification/) - Join our flagship members by achieving certification in sustainability with the Green Dining Alliance. The special membership drive pricing is valid for the first 50 restaurants to certify during the drive and take advantage of the 75% discount. A completely local approach, you'll enjoy exponential benefits from cross promotion by being associated with a respected institution
- [Meet our newest member: Urban Eats Cafe!](https://greendiningalliance.org/2013/01/new-member-urbaneats/) - The Green Dining Alliance is happy to announce our newest GDA Certified Member Restaurant: Urban Eats Cafe! The Dutchtown eatery plays an important role in the community while exceeding sustainability standards. Urban Eats was created 4.5 years ago to provide a gathering place built around fresh, REAL food, local art & music, all with a vision
- [GDA on the Air!](https://greendiningalliance.org/2012/11/gda-on-the-air/) - Check out our radio interview on KTRS! "Green Jean" Ponzi, host of Growing Green St. Louis on the Big 550-KTRS (as well as of Missouri Botanical Garden & Sassafras Cafe), invited the Green Dining Alliance to join in a flavorful conversation about greening the St. Louis dining scene on October 28, 2012. The Green Dining
- [Meet the new GDA Coordinator!](https://greendiningalliance.org/2012/07/meet-the-new-gda-coordinator/) - The St. Louis Earth Day staff and Board of Directors is pleased to welcome Jaime Kelley to the team as the new Green Dining Alliance Program Coordinator! Jaime will be working with stakeholders to continue to develop the program, and with restaurants as they make the commitment to sustainability. As a restaurant manager and food

## Pages

- [Green Dining Alliance](https://greendiningalliance.org/) - The Green Dining Alliance certifies restaurants in sustainability and offers practical, pragmatic strategies to help them lower their environmental impact.
- [Get Involved](https://greendiningalliance.org/get-involved/) - Sign up for our Newsletter to stay in touch! Buycott with #EatGreenSTL Most St. Louisans enjoy eating out several times a week. Consider the impact we can make together, as a community of environmentally-conscious consumers! Support businesses that reflect your values. Follow our blog, Facebook, and Instagram to keep informed and up-to-date on sustainable dining news! Promote Help
- [Community](https://greendiningalliance.org/community/) - Green Dining Alliance Blog, Green Dining Districts, Calendar, News, and Newsletters! Get involved!
- [Green Dining Districts](https://greendiningalliance.org/community/green-dining-districts/) - Green Dining Districts are areas with high participation in the Green Dining Alliance, including Maplewood and The Loop.
- [Become Certified](https://greendiningalliance.org/restaurants/become-certified/) - Step by step guide to how to become certified by the Green Dining Alliance, including a DIY audit tool!
- [FAQ](https://greendiningalliance.org/about-gda/faq/) - Frequently asked questions about the Green Dining Alliance.
- [About Us](https://greendiningalliance.org/about-gda/) - The Green Dining Alliance is a restaurant certification program that works towards a more sustainable dining scene in Saint Louis. The GDA is a program of St. Louis Earth Day.
- [Services & Supplies](https://greendiningalliance.org/resources/services-supplies/) - Services and supplies to help run an environmentally responsible business.
- [Green Dining Ambassador](https://greendiningalliance.org/get-involved/green-dining-ambassador/) - Get special offers from Green Dining Alliance member restaurants, get cool bamboo cutlery, and support the GDA!
- [In the News](https://greendiningalliance.org/community/in-the-news/) - The Green Dining Alliance in the news!
- [Contact Us](https://greendiningalliance.org/about-gda/contact-us/) - Contact the Green Dining Alliance through email, social media, or phone. charlie@earthday-365.org. 314.282.7533
- [History](https://greendiningalliance.org/about-gda/history/) - The Green Dining Alliance was born from the Saint Louis Earth Day festival with just a handful of restaurants. We are now over 100 members strong.
- [Resources](https://greendiningalliance.org/resources/) - Learn about farmers markets, food donation programs, sustainable chemicals, local foods, and more!
- [Consultations](https://greendiningalliance.org/restaurants/consultations/) - Not quite ready to get GDA Certified? Learn how to reduce your environmental impact and become more sustainable with a visit from the Green Dining Alliance.
- [Our Certification](https://greendiningalliance.org/about-gda/our-certification/) - Certification from the Green Dining Alliance means that restaurants have adhered to our core concepts: no styrofoam, and committing to a lower waste, energy, and water footprint.
- [Plastic Waste Reduction Grants](https://greendiningalliance.org/plastic-waste-reduction-grants/) - Plastic Waste Reduction Grants earthday365 and the Green Dining Alliance have received access to two grants aimed at reducing Styrofoam and plastic waste. Both materials have significant negative effects on the environment: Traditional plastics take hundreds or thousands of years to decompose. As a result, they accumulate in neighborhoods, landfills, and waterways, causing persistent pollution.
- [Sponsorship Opportunities](https://greendiningalliance.org/get-involved/sponsorship/) - Become a fiscal sponsor of the Green Dining Alliance!
- [Restaurants](https://greendiningalliance.org/restaurants/) - Find a GDA Certified restaurant, learn about consultations, and learn how to get certified by the Green Dining Alliance.
- [Employment Opportunities](https://greendiningalliance.org/about-gda/employment-opportunities/) - Current Job Opportunity The Green Dining Alliance program is looking for a qualified candidate for the following opportunity: Job description: Green Dining Alliance Program Manager Build and support the program’s presence within the St. Louis regional community and increase the recognition of the Green Dining Alliance (GDA) as the primary regional third-party certifier of restaurant
- [Marketing Tools](https://greendiningalliance.org/resources/marketing-tools/) - Make the most of your certification as a Green Dining Alliance member restaurant - use your commitment to the environment to attract the growing number of diners who care deeply about sustainability.
- [Find A Restaurant](https://greendiningalliance.org/find-a-restaurant/) - Browse our interactive list of member restaurants. Find your new favorite Green Dining Alliance certified restaurant.
- [test page](https://greendiningalliance.org/test-page/) - sustainability #eatgreenstl Greenwashing
- [Newsletter](https://greendiningalliance.org/community/newsletter/) - Sign up to learn all about the Green Dining Alliance, member restaurants, and St. Louis Earth Day through our newsletter!
- [Contribute](https://greendiningalliance.org/get-involved/contribute/) - As a non-profit who helps make Saint Louis more sustainable, the GDA can always use additional support. Show your love for what we do by making a contribution today!
- [#EatGreenSTL Contest](https://greendiningalliance.org/get-involved/eatgreenstl/) - Social Media Giveaway Want to win a gift card to a GDA member restaurant?! Once a month we’ll post a giveaway on Facebook and Instagram. To enter, follow us on social media and comment on one of our monthly contest posts! The winner will be chosen at random using a number generator. This sweepstake is
- [Test Homepage](https://greendiningalliance.org/test-page-2/) - FIND A RESTAURANT Whether in the Central West End, The Loop, Benton Park, or downtown, Green Dining Alliance offers sustainable, certified options that are committed to doing good for our community. Looking for cocktails or a coursed meal? GDA is ready to cater to all your sustainable dining needs. For more information on GDA certified
- [GDA Member Perks](https://greendiningalliance.org/gda-member-perks/) - Members are eligible for member perks, advertised in Sauce Magazine and The Healthy Planet, and access to GDA staff as a resource for future improvements.
- [GDA Member Listing](https://greendiningalliance.org/community/list/) - Find a GDA certified restaurant!
- [Privacy Policy](https://greendiningalliance.org/privacy-policy/) - Your privacy is important to us at the GDA.
- [Newsletter Sign Up Confirmation](https://greendiningalliance.org/nl-confirm-signup/) - Sign up for our newsletter and keep up to date with the GDA!
- [Newsletter Unsubscription](https://greendiningalliance.org/nl-unsubscribe-page/) - Sick of the GDA? Unsubscribe here.
- [Green Thursdays](https://greendiningalliance.org/community/dine-out-nights/) - Read about how you can win a $25 gift card to a GDA certified restaurant just by taking a picture! Use your dining dollars to support Green Dining Alliance certified restaurants.

## Map locations

- [The Crow's Nest](https://greendiningalliance.org/location/the-crows-nest/) - Get Me Here Using Metro Transit THE CROW’S NEST, located in the center of Maplewood’s Green Dining District, serves American fare and local beers in a cool setting, with church pew seating, arcade game and skeeball, and great music. Everything inside is re-purposed – even the menus are made from old record covers! They’ve installed
- [Nobu's Sushi](https://greendiningalliance.org/location/nobus-sushi/) - Get Me Here Using Metro Transit Nobu’s Sushi is an intimate dining experience that customers won’t soon forget. The family run restaurant of Noboru and Taeko Kidera and their son, George Kidera, delivers an unforgettable Omakase experience, which quite literally means “I leave it up to you.” The Kidera family has been in the sushi
- [Fiddlehead Fern Cafe](https://greendiningalliance.org/location/fiddlehead-fern-cafe/) - f Take Me Here Using Metro Transit Fiddlehead Fern Café is a woman-owned and operated business located in the Shaw neighborhood. The once abandoned gas station lot was completely renovated in 2017 to build the café. Now a buzzing community space, offering an all vegetarian menu in a biophilic atmosphere, Fiddlehead is always full of
- [Michele C Catering](https://greendiningalliance.org/location/michele-c-catering/) - Take Me Here Using Metro Transit Michele C Catering is a “community conscious sustainable” catering service run by Michele Coen, owner of the beloved burger joint The Dam. Her catering business runs out of The Krangberg Arts Foundation award winning Dark Room inside the Grandel as its commissary kitchen. Michele also runs the food program
- [Park Avenue Coffee - Cortex](https://greendiningalliance.org/location/park-ave-coffee-cortex/) - Take Me Here Using Metro Transit Park Ave Coffee is a St. Louis coffee roaster with 4 locations and a coffee roasting facility. They may be known for making some of the best coffee and gooey butter cakes in STL, but some of their fan base may not know that they’re considered one of the
- [Pastaria](https://greendiningalliance.org/location/pastaria/) - Get Me Here Using Metro Transit PASTARIA, part of James Beard Award-Winning chef Gerard Craft’s family of restaurants, is a delicious and affordable spot to get house-made pasta made with 100% organic semolina. Sourcing local and sustainable ingredients is made easier through the bulk orders Pastaria shares with Sardella, their neighbor and sister restaurant. Mushrooms
- [Farmstead Cafe](https://greendiningalliance.org/location/farmstead-cafe/) - Get Me Here Using Metro Transit FARMSTEAD is a foodie oasis in the heart of the Washington University School of Medicine campus catering to the take-out crowd who wants some really healthy alternatives from locally sourced farms. It is managed by Bon Appetit, so you know they are doing their best to find and provide
- [Lona's Lil Eats](https://greendiningalliance.org/location/lonas-lil-eats/) - Take me here using Metro Transit Since opening in St. Louis’ Fox Park neighborhood in 2014, Lona’s Lil Eats has grown deep roots in the neighborhood and become a symbol of the eclectic neighborhood’s revitalization. Lona’s corner at Accomac and California attracts visitors from across the city and beyond. Lona’s diverse menu – inspired by
- [The Fattened Caf](https://greendiningalliance.org/location/the-fattened-caf/) - Take Me Here Using Metro Transit The Fattened Caf is a Filipino-inspired restaurant on Jefferson Ave in St. Louis. Years of hard-work has paid off for owners Darren and Charlene Young; after successful pop-ups, a run on Cherokee St. and the launch of their popular GDA-certified WashU location, owners Darren and Charlene Young now have
- [WashU - Danforth University Center](https://greendiningalliance.org/location/washu-danforth-university-center/) - Take me here using Metro Transit The Danforth University Center (DUC) is managed by Sodexo and located on main campus, serving as a dining hub for the WashU community. The DUC features six kitchens with a variety of cuisines and rotating menus. Despite being a busy location, the DUC maintains the same effective waste management strategies as
- [WashU - Ibby's Bistro](https://greendiningalliance.org/location/ibbys/) - Take Me Here Using Metro Transit Ibby’s Bistro, a premier campus dining location, creates memorable experiences using local and high-quality ingredients. Our USDA Choice beef comes from Wenneman Meat Co. located across the Mississippi River in the Metro East. Our seafood is delivered fresh daily by Fortune Fish Co. along with seasonal produce from Ole
- [WashU - Bear's Den](https://greendiningalliance.org/location/washu-bears-den/) - Take me here using Metro Transit! The Bear’s Den is located on WashU’s South 40 campus and passes every sustainability category while excelling in waste management. Like the DUC and the Village House, this Sodexo managed dining hall diverts over 99% of organic material from landfills. Plate waste and kitchen scraps are composted; if the kitchen can reuse something, it will.
- [WashU - Village House](https://greendiningalliance.org/location/washu-village-house/) - WashU’s Village House is a premier student dining option for sophomores and juniors on campus. Like the DUC and the Bear’s Den, it passes every sustainability category while excelling in waste management. This Sodexo managed dining hall diverts nearly all organic material from landfills. Plate waste and kitchen scraps are composted. Before organics from the kitchen see a compost
- [Schlafly Bottleworks](https://greendiningalliance.org/location/schlafly-bottleworks/) - Schlafly Bottleworks in 2014 Bottleworks became the first brewery in St. Louis powered by 100% renewable energy. Schlafly is an institution of Maplewood’s walkable, bikeable, collaborative and fun Green Dining District. It’s a beautiful and unique dining and drinking experience, and an excellent place to take visiting friends and relatives to show off one of
- [Crema Coffeehouse](https://greendiningalliance.org/location/crema-coffeehouse/) - Take me here using Metro Transit Crema Coffeehouse is a new addition to the Debaliviere neighborhood just north of beautiful Forest Park. Conveniently located at the busy corner of Union Blvd. and Pershing Ave. Crema is easily accessible by bike or public transit and within walking distance of Forest Park. Owner Michelle Harris wanted to
- [Shell Café - WashU Medicine](https://greendiningalliance.org/location/shell-cafe-washu-medicine/) - Take me here using Metro Transit Shell Café is the newest 5 Star addition to Washington University’s GDA-certified sustainable dining options. Like Bon Appetit’s nearby Farmstead Café, Shell offers a healthy, plant-first menu with locally grown food for students, staff, workers and patients. The made-to-order menu of sandwiches, bowls, salads and more is perfect for
- [Pie Guy Pizza](https://greendiningalliance.org/location/pie-guy-pizza/) - Take Me Here Using Metro Transit PIE GUY PIZZA is a sustainably-focused slice and pie shop in the heart of The Grove. Pie Guy Pizza composts all of their kitchen and customer food waste, keeping organic material out of the landfill and preventing methane from entering the atmosphere. ALL of their to-go materials, from cups
- [Olive + Oak](https://greendiningalliance.org/location/olive-oak/) - Take Me Here Using Metro Transit Olive + Oak, located in Old Webster Groves, brings local food and a hyper-seasonal menu to the neighborhood. Local food fuels their menu with produce coming from local sources like Eat Here St. Louis, Mighty Vine, and mushrooms from Ozark Forest Mushrooms and Mushrooms Naturally. Pasture raised milk comes
- [Crushed Red - Creve Coeur](https://greendiningalliance.org/location/crushed-red-creve-coeur/) - Take Me Here Using Metro Transit Crushed Red prides itself for its environmental considerations, which have been part of the culture of their restaurants since the first store opened its doors. Crushed Red always composts food waste from customers and food scraps from their kitchen, putting healthy nutrients back into the soil instead of creating methane
- [The Post Sports Bar & Grill - Creve Coeur](https://greendiningalliance.org/location/the-post-creve-coeur/) - Get Me Here Using Metro Transit THE POST SPORTS BAR & GRILL is the go-to place for a bison burger and a local Missouri beer in Creve Coeur. Enjoy their covered patio, friendly service, and watch the game with some friends. Their extensive menu has something for everyone – even the vegetarian of the family.
- [Coffeestamp - Wash U](https://greendiningalliance.org/location/coffeestamp-wash-u/) - Take Me Here Using Metro Transit Coffeestamp at WashU Campus is a community-focused coffeeshop located in Danforth Campus’ Hillman Hall, in the LEED certified Brown School. Started by brothers Patrick and Spencer Clapp, Coffeestamp stands out for its commitment to quality and sustainability. They source beans directly from farmers in Latin America, specifically Honduras, where
- [The Fattened Caf - WashU](https://greendiningalliance.org/location/the-fattened-caf-washu/) - Take Me Here Using Metro Transit The Fattened Caf at Washington University’s Bytes Cafe is a Filipino-inspired restaurant featuring the rich, bold flavors of Filipino BBQ and street food. After successful pop-ups around town, owners Darren and Charlene Young wanted to share their love for Filipino cuisine with the students at WashU, especially their signature
- [Corner 17 - WashU](https://greendiningalliance.org/location/corner-17-washu/) - Take Me Here Using Metro Transit Corner 17 @ WashU The popular University City hotspot brings its delectable Chinese food to Washington University’s Olin Library! Pick from grab and go Corner 17 staples like beef and broccoli, veggie fried rice, a variety of classics dumplings, bao buns and rice paper wraps. Sandwiches use bread from
- [Sugarwitch](https://greendiningalliance.org/location/sugarwitch/) - Take Me Here Using Metro Transit All of you ghouls and goblins will be happy to hear a spooky new ice cream shop has joined the GDA! Sugarwitch serves ice cream sandwiches, cones, sundaes and pastries at the historic Carondelet Bakery – the oldest continuously operating bakery in St. Louis, built in 1875! Sugarwitch still
- [Sassafras Restaurant (Missouri Botanical Garden)](https://greendiningalliance.org/location/missouri-botanical-garden/) - Take Me Here Using Metro Transit Missouri Botanical Garden’s Sassafras Restaurant is located in the east wing of the new Jack C Taylor Visitor Center. Aiming for a LEED GOLD building certification, the café features high efficiency HVAC, fully phased in LEDs and Energy Star equipment, Water Sense features in bathrooms, LED screens for menus,
- [Saint Louis Zoo - Cafe Kudu](https://greendiningalliance.org/location/saint-louis-zoo-cafe-kudu/) - Get Me Here Using Metro Transit Café Kudu knows that the St. Louis Zoo‘s commitment to protecting animals and their habitats is directly connected to food service. That’s why you’ll find Rain Forest Alliance-certified coffee, recycling and compost bins made from recycled bottles, and helpful signs throughout the restaurant to help customers identify where their waste
- [Saint Louis Zoo - Lakeside Cafe](https://greendiningalliance.org/location/saint-louis-zoo-lakeside-cafe/) - The Lakeside Café at the St. Louis Zoo feeds St. Louisans and tourists from all over the world. They use their unique position as a one of the best attractions in St. Louis as an opportunity to educate.
- [Haché Herbal Infusions](https://greendiningalliance.org/location/hache-herbal-infusions/) - Take me here using Metro Transit Haché Herbal Infusions sits nestled in the quiet, pedestrian-friendly DeMun neighborhood just one block west of Forest Park in Clayton, Missouri. Owners Rick and Vanessa took over the old space and launched the updated Haché in 2024. The eclectic dining room sits around the corner from Seedz Café in
- [Seedz Café](https://greendiningalliance.org/location/seedz-cafe/) - Take me here using Metro Transit Seedz Café (and its sister shop on the corner, Haché Herbal Infusions) sits nestled in the quiet, pedestrian-friendly DeMun neighborhood just one block west of Forest Park in Clayton, Missouri. Take your pick from their made-from-scratch, 100% vegan menu and enjoy the leafy patio seating, or dine in the
- [Flavor 360](https://greendiningalliance.org/location/flavor360/) - Get Me Here Using Metro Transit FLAVOR 360 is your neighborhood market and provides a full array of event catering ranging from intimate dinner parties to baby showers to cocktail parties. Flavor 360 specializes in local, sustainable ingredients for their menu, using Buttonwood and Theodora Farms for their produce and meat products, and pasture-raised eggs
- [Big Sky Cafe](https://greendiningalliance.org/location/big-sky-cafe/) - Big Sky Café has offered thoughtful, sustainably sourced fare to Webster Groves for over two decades. Big Sky Café is decorated with repurposed materials, like old doors painted to show specials, keeping waste out of the landfill while giving it a second life.
- [Beignet All Day](https://greendiningalliance.org/location/beignet-all-day/) - Take me here using Metro Transit Beignet All Day is a cozy and vibrant café in Webster Groves specializing in fresh, made-to-order beignets. Owner Joe Lamprich was inspired by a trip to New Orleans to bring the French pastries to Saint “Louie”. “B.A.D.” started out in May 2022 and began serving their “New Orleans’ treat
- [Bagel Union](https://greendiningalliance.org/location/bagel-union/) - Take me here using Metro Transit Bagel Union, an offshoot of Union Loafers bakery, opened to huge demand and lines around the block in January 2023. They still do brisk business, but there’s no need to wait out in the elements anymore to get your hands on their baked and boiled New York style bagels. Bagel
- [Baileys' Range on Shaw](https://greendiningalliance.org/location/baileys-range-on-shaw/) - Take Me Here Using Metro Transit! Baileys’ Range on Shaw is your neighbor stop for burgers and milkshakes. The Baileys have done it again creating a warm and family friendly destination in the Shaw neighborhood just a few blocks east of The Missouri Botanical Garden. Baileys destinations are known for repurposing old spaces for their
- [Collins Farms Wash U](https://greendiningalliance.org/location/collins-farms-washu/) - Collins Farms @ WashU Law Café. Webpage coming soon
- [Crushed Red - Clayton](https://greendiningalliance.org/location/crushed-red-clayton/) - Take Me Here Using Metro Transit Crushed Red prides itself for its environmental considerations, which have been part of the culture of their restaurants since the first store opened its doors. Crushed Red always composts food waste from customers and food scraps from their kitchen, putting healthy nutrients back into the soil instead of creating
- [Crushed Red - Kirkwood](https://greendiningalliance.org/location/crushed-red-kirkwood/) - Take Me Here Using Metro Transit Crushed Red in Kirkwood takes pride in making environmental responsibility part of its culture, making it a great spot to get a quick meal that you can feel good about. Crushed Red is exceptional at reducing its waste footprint. Unlike most fast-casual restaurants in St. Louis, Crushed Red composts
- [Crushed Red - Chesterfield](https://greendiningalliance.org/location/crushed-red-chesterfield/) - Take Me Here Using Metro Transit Crushed Red prides itself for its environmental considerations, which have been part of the culture of their restaurants since the first store opened its doors. Crushed Red always composts food waste from customers and food scraps from their kitchen, putting healthy nutrients back into the soil instead of creating methane
- [Blue Jay Brewing Company](https://greendiningalliance.org/location/blue-jay-brewing-company/) - Take me here using Metro Transit Blue Jay Brewing Company is the newest addition to St. Louis’ brewing scene. You can’t miss the bright red painted brick building, just a few blocks from Washington Ave. and a short walk to Energizer Park (CityPark). Owners Nicole and Jay Thompson’s lifelong dream of starting a brewery began
- [Madrina](https://greendiningalliance.org/location/madrina/) - Take me here using Metro Transit Madrina, located in the heart of Webster Groves, Missouri, is a beautiful new addition to the Green Dining Alliance. This Italian-American restaurant, located in the space that previously housed CJ Muggs, is co-owned by couples and longtime friends Frank Romano & Laura Burns (of The Parkmoor) and Stanley &
- [Balkan Treat Box](https://greendiningalliance.org/location/balkan-treat-box/) - Take me here using Metro Transit Balkan Treat Box is a celebrated Webster Groves restaurant specializing in authentic Balkan cuisine. Chef Loryn Nalic and her husband Edo, a Bosnian refugee, started out as a food truck with a distinctive wood-fired oven in 2017 and became one of the most popular dining options in the region.
- [Maypop Coffee & Garden Shop](https://greendiningalliance.org/location/maypop-coffee-garden-shop/) - Take Me Here Using Metro Transit Maypop Coffee & Garden Shop is a lovely little destination in Webster Groves where you can sip sustainably-grown coffee and tea, taste local baked goods, then browse their beautiful garden center and greenhouse. They offer a friendly, lively and warm atmosphere where you can enjoy high quality local pastries
- [Principia College](https://greendiningalliance.org/location/principia-college/) - Principia College has interwoven sustainability into all aspects of managing their operations, especially in their food service.
- [Telva at The Ridge](https://greendiningalliance.org/location/telva-at-the-ridge/) - Take me here using Metro Transit Telva at the Ridge brings the taste of Balkan Treat Box to the vibrant Rolling Ridge Nursery in Webster Groves. Situated upstairs in historic Webster feed store location, Telva features beautiful restored wood and maintains the rugged aspect of the original building. The bustling cafe is a great place
- [Session Taco - Delmar Loop](https://greendiningalliance.org/location/session-taco-delmar-loop/) - Take Me Here Using Metro Transit Session Taco (formerly Mission Taco Joint) in the University City Loop is a leader for sustainable Mexican food in Saint Louis. Their masa is made from regional, non-GMO corn, which is ground on volcanic stones and used to make their tortillas in-house. They also offer a vegan soft taco
- [Session Taco - Historic Soulard](https://greendiningalliance.org/location/session-taco-historic-soulard/) - Get Me Here Using Metro Transit Session Taco brings West Coast inspired Mexican food to historic Soulard, located just a few short blocks from the Soulard Farmers’ Market. Their masa is made from regional, non-GMO corn, which is ground on volcanic stones and used to make their tortillas in-house. Their building was once a fire
- [Tivanov Catering Co.](https://greendiningalliance.org/location/tivanov-catering-co/) - Tivanov Catering Co. has been a member of the Green Dining Alliance since 2015. Their gyros – vegetarian and otherwise – have been a staple of the Earth Day Festival for years. Owner Teddy Ivanov is very health-conscious and sustainably-minded. He goes the extra mile to source pasture-raised and grass-fed beef from Missouri’s own Pierce
- [Le Rose Thai](https://greendiningalliance.org/location/le-rose-thai/) - Take me here using Metro Transit! Le Rose Thai is one of St. Louis’ newer event vendors and caterers and the latest addition to the Green Dining Alliance. Owner Mai and her family run the festival-focused food truck from April to November, bringing Thai street food to the masses. Mai is very conscious of doing
- [Baked & Boiled Bagels](https://greendiningalliance.org/location/baked-boiled-bagels/) - Take Me Here Using Metro Transit Baked & Boiled is a women-owned and operated bagel shop in the heart of historic Soulard. Owner Alex Pifer fell in love with bagels in high school and began experimenting with baking her own in 2020, after struggling to find the perfect New York style water bagel in St.
- [Falafel Saha](https://greendiningalliance.org/location/falafel-saha/) - Falafel Saha food truck brings you fresh Syrian cuisine offering lots of vegan and vegetarian menu options. The repurposed shuttled bus is fit with LED lighting and is electric powered when electricity is available. The pita bread is sourced locally from Cham Bakery and all menu items are made from scratch. When Falafel Saha is
- [Neon Greens](https://greendiningalliance.org/location/neon-greens/) - Take me here using Metro Transit Neon Greens is an exciting new sustainable business concept in The Grove business district in St. Louis’ Forest Park Southeast neighborhood. You won’t find a fresher or more nutritious salad anywhere else in St. Louis because Neon Greens grows all of it’s own lettuce in the hydroponic farm next
- [Bijoux Handcrafted Chocolates](https://greendiningalliance.org/location/bijoux-handcrafted-chocolates/) - Take me here using Metro Transit Bijoux Handcrafted Chocolates in Webster Groves is a boutique chocolate shop known for its elegant, small-batch confections, crafted with high-quality, ethically sourced ingredients. The chocolatiers at Bijoux offer an assortment of truffles, caramels, bonbons, chocolate bars and more. Each piece at Bijoux is meticulously and beautifully handmade. Bijoux’s chocolate
- [Civil Life Brewing Company](https://greendiningalliance.org/location/civil-life-brewing-company/) - Take Me Here Using Metro Transit Civil Life Brewing Company, established in 2011 by owner Jake Hafner and friends, is known for its traditional craft beers and commitment to civility. GDA’s newest 5 Star member is also dedicated to sustainability. The cozy two-story English style pub specializes in malt-focused and sessionable, low alcohol beers. Their
- [Dat Bayou Concessions](https://greendiningalliance.org/location/dat-bayou-concessions/) - ‘Dat Bayou Concessions (formerly Bayou Seasonings and Catering), a long-time participant of the St. Louis Earth Day Festival, has incorporated many of the vendor rules of the festival into their everyday practices. Bayou Catering and Seasoning has worked to minimize their impact: they don’t use straws, they have all compostable and recyclable to-go items, and,
- [Panorama - Saint Louis Art Museum](https://greendiningalliance.org/location/panorama/) - Take Me Here Using Metro Transit Panorama offers a sustainable and enchanting dining experience inside the Saint Louis Art Museum in Forest Park. The 2500 sq.ft. modern restaurant has minimalistic vibes and floor-to-ceiling windows offering sweeping views of Art Hill. The menu is American cuisine with most of the fruits and veggies sourced from Ole
- [Perennial Artisan Ales](https://greendiningalliance.org/location/perennial-artisan-ales/) - Take Me Here Using Metro Transit Perennial Artisan Ales, located in the Patch neighborhood of South St. Louis, is a brewery focused on local, fresh ingredients for their beers . The adjuncts (ingredients like ancho chili, vanilla beans, apples, honey, and coffee beans used to flavor beer during the fermentation process) are not additives, but
- [Side Project Brewing](https://greendiningalliance.org/location/side-project-brewing/) - Get Me Here Using Metro Transit SIDE PROJECT BREWING is the newest addition to the City of Maplewood’s Green Dining District restaurants and bars. Side Project is a brewery and tasting room located near the intersection of Manchester and Big Bend where you can grab a beer on tap or to-go. They add to the City of Maplewood’s efforts to
- [Side Project - The Cellar](https://greendiningalliance.org/location/side-project-cellar/) - Get Me Here Using Metro Transit SIDE PROJECT – THE CELLAR is a Belgian inspired beer bar and is located in Maplewood’s Green Dining District – adding to the list of GDA-certified bars in the City of Maplewood. The Cellar is located on Marietta right off of Sutton. The Cellar offers a plethora of whiskey options in addition to their
- [Schlafly Tap Room](https://greendiningalliance.org/location/schlafly-tap-room/) - Schlafly Tap Room, located in Midtown, has incorporated sustainability into the core values of its business. Nearly all of their to-go materials are compostable, avoiding the single-use plastic waste that typically comes with getting takeout food. They also compost all of their kitchen scraps and customer’s leftovers (what little is leftover), keeping organic material from
- [Pizza Head](https://greendiningalliance.org/location/pizza-head/) - Take Me Here Using Metro Transit Pizza Head, located on South Grand in the city’s first Green Dining District, offers New York Style pizza by the slice or by the whole pie. Pizza Head is unique to St. Louis, not only for its authentic, perfect crust, but for previous owner Scott Sandler’s decision to serve
- [Alpha Brewing Company](https://greendiningalliance.org/location/alpha-brewing-company/) - Take Me Here Using Metro Transit Alpha Brewing Company is the south-side anchor of Morganford’s sprawling food and beverage scene. Once an old textile mill, the site has made several sustainable upgrades and showcases one of the best patios on the strip. The interior features repurposed iron gate posts as tap handles, reclaimed wood, a
- [Coffeestamp - St. Louis](https://greendiningalliance.org/location/coffeestamp-st-louis/) - Take Me Here Using Metro Transit Coffeestamp is a community-focused coffee shop located on Jefferson Ave. in St. Louis. Started by brothers Patrick and Spencer Clapp, Coffeestamp stands out for its commitment to quality and sustainability. They source most coffee beans directly from farmers in Latin America, specifically from Honduras, where Patrick and Spencer have
- [SqWires](https://greendiningalliance.org/location/sqwires/) - Get Me Here Using Metro Transit SQWIRES, located in the historic Lafayette Square neighborhood, is known for local foods and sustainable practices. The dining room at SqWires is decorated almost entirely in repurposed materials including butcher block end tables, repurposed wine bottle vases, church pews, and vintage light fixtures. Repurposed materials save on energy, transportation,
- [Whittemore House - Wash U](https://greendiningalliance.org/location/whittemore-house/) - Take Me Here Using Metro Transit Whittemore House serves up sustainability to Washington University students, faculty, and guests. Whittemore House is able to divert much of the waste generated during food preparation and production through recycling and composting. They use vacuum sealers to extend the life of the fresh food they get in stock –
- [Thomas Dunn Learning Center](https://greendiningalliance.org/location/thomas-dunn-learning-center/) - Take Me Here Using Metro Transit Thomas Dunn Learning Center is a community outreach and education hub in the Dutchtown neighborhood offering a wide spectrum of classes and resources to promote individual growth and enhance the community’s quality of life. Their vision is to create a world where all people are able to access learning
- [The Pat Connolly Tavern](https://greendiningalliance.org/location/the-pat-connolly-tavern/) - Take Me Here With Metro Transit THE PAT CONNOLLY TAVERN is the most sustainably focused Irish pub in St. Louis. They have set ambitious goals to minimize their environmental footprint, contribute to their community, and treat their employees well. The tavern offers a full, diverse menu, including brunch on the weekends. Enjoy it with a cup
- [Kaldi's Coffee on Skinker](https://greendiningalliance.org/location/kaldis-coffee-on-skinker/) - Get Me Here Using Metro Transit Kaldi’s Coffee on Skinker, located caddy-corner to Washington University, is the go-to coffee spot for students, faculty, and neighborhood residents. They serve Kaldi’s unique “relationship coffees” that stress a high level of social and environmental sustainability between the growers and their product. They incentivize the purchase of their single-origin
- [New Test Restaurant](https://greendiningalliance.org/location/new-test-restaurant/) - Take Me Here Using Metro Transit New Test Restaurant is the best ever!
- [Beast Craft BBQ WashU](https://greendiningalliance.org/location/beast-craft-bbq-washu/) - Beast Craft BBQ @ WashU. Webpage coming soon.
- [LaJoys' Coffee Cafe Washu](https://greendiningalliance.org/location/lajoys-coffee-cafe-washu/) - LaJoys' Coffee Café at WashU. Page coming soon.
- [The Blue Duck](https://greendiningalliance.org/location/the-blue-duck/) - Get Me Here Using Metro Transit The Blue Duck, located in Maplewood’s Green Dining District, serves up classic American food with a twist. Their Washington, Missouri roots have connected the owners and chefs to local farmers that they use to source ingredients for specials, and they use Mushrooms Naturally for ingredients like microgreens, herbs, and mushrooms.
- [Buzz's Hawaiian Grill](https://greendiningalliance.org/location/buzzs-hawaiian-grill/) - Take Me Here Using Metro Transit Buzz’s Hawaiian Grill serves Hawaiian cuisine and culture with a focus on sustainable practices. As island culture is inherently concerned with the health of our oceans, Buzz’s Hawaiian Grill works to reduce its plastic waste footprint through a variety of strategies, such as using all compostable plates, cutlery, straws,
- [Kakao Chocolate - Maplewood](https://greendiningalliance.org/location/kakao-chocolate-maplewood/) - Get Me Here Using Metro Transit KAKAO CHOCOLATE follows in Maplewood’s tradition of artisans and local makers, offering everything from milk or dark chocolate bark to sea salt caramels to marshmallow pies. And they serve it using sustainable practices throughout their operation. Kakao uses as ingredients locally roasted coffee and other local ingredients, and even partners
- [Old Bakery Beer Company](https://greendiningalliance.org/location/old-bakery-beer-company/) - Old Bakery Beer Company is the sustainability champion of Alton, Illinois. All of their beer, made right on sight in historic downtown Alton, is Certified Organic and made with hops and malts made in North America.
- [Guidos Pizzeria & Tapas](https://greendiningalliance.org/location/guidos-pizzeria-tapas/) - Guidos Pizzeria & Tapas 314.771.4900 GDA Rating: Take Me Here Using Metro Transit GUIDO’S PIZZERIA & TAPAS is The Hill’s very first GDA-certified restaurant, and one of the most sustainable spots in the STL famous neighborhood. Guido’s excels in energy conservation, composting, and waste reduction. Guido’s composts all of their kitchen and customer food scraps,
- [Grace Meat + Three](https://greendiningalliance.org/location/grace-meat-three/) - Take Me Here Using Metro Transit GRACE MEAT + THREE is a foodie gem located in The Grove at the corner of Manchester and Tower Grove. Whether you’re a meat lover, a pescatarian, or a vegetarian, there’s an array of options for you here! Grace sources many of their produce from local and/or regional farms.
- [4 Hands Brewing Co.](https://greendiningalliance.org/location/4-hands-brewing-co/) - Take Me Here Using Metro Transit 4 HANDS BREWERY, located in a repurposed warehouse building in downtown St. Louis, has partnered with GDA certified Peacemaker Lobster & Crab and Sidney Street Café to serve some of the best food in town alongside their lovingly crafted, local beers. Their partnership with Peacemaker and Sidney Street provides
- [Juicemasters](https://greendiningalliance.org/location/juice-masters/) - Get Me Here Using Metro Transit JUICEMASTERS serves delicious fresh-squeezed juices, fruit smoothies, and fresh brewed coffee from Northwest Coffee Roasting Company. Juicemasters sources a significant amount of their produce – especially local apples during the growing season – from the Tower Grove Farmers’ Market, Double Star Farms, wheat grass from Tony’s Farms, and other
- [Salt + Smoke - Hampton](https://greendiningalliance.org/location/salt-smoke-hampton/) - Salt + Smoke offers grass-fed beef, pasture-raised Amish chicken, and vegetarian falafel burgers served on rolls from Breadsmith. Wash down your meal with a soda from Excel, a locally made craft beer from Perennial, 2nd Shift, Civil Life, 4 Hands, or Urban Chestnut – or enjoy a cocktail made with one of their dozens of barrel-aged whiskey options.
- [Eclipse Restaurant](https://greendiningalliance.org/location/eclipse-restaurant/) - Take Me Here Using Metro Transit Eclipse Restaurant, located in the beautiful University City Loop’s Moonrise Hotel, is a unique dining experience – modern American cuisine served in a sleek setting surrounded by moonage-daydream décor. The solar panel rooftop helps to supply energy to the giant rotating moon on the roof and light to the
- [Avenue Restaurant](https://greendiningalliance.org/location/avenue-restaurant/) - Get Me Here Using Metro Transit AVENUE, located in downtown Clayton, has done a fantastic job of re-purposing materials to create a lovely, comfortable, and modern ambiance. Almost all of their furniture has been given a second life through repair and repurposing, and their walls are graced with antique barn wood. Avenue cares about their
- [The Royale](https://greendiningalliance.org/location/the-royale/) - Take Me Here Using Metro Transit The Royale, located within walking distance from Tower Grove Park, is a friendly neighborhood bar with a focus on sustainability. The Royale has phased in LED lights including in the tiny, vintage lamps that grace their tables, and their Christmas lights. Vintage, repurposed décor graces every corner of The
- [The Wolf Cafe](https://greendiningalliance.org/location/the-wolf-cafe/) - Take Me Here Using Metro Transit The Wolf Cafe was the 2022 St. Louis Earth Day Festival Food For Thought award winner! The Wolf is West County’s sustainable coffee, food, bar, and music oasis. They purchase compostable items that otherwise would be destined for the landfill, such as coffee cups and straws, and they compost
- [Baileys' Chocolate Bar](https://greendiningalliance.org/location/baileys-chocolate-bar/) - Get Me Here Using Metro Transit Baileys’ Chocolate Bar, located in beautiful Lafayette Square, is one of St. Louis’s most sustainable date spots. The chocolate bar features gorgeous chocolate deserts sourced from Fair Trade suppliers, signature chocolate martinis, and small nosh plates. They have plenty of local beer , wine, and spirits, if chocolate martinis
- [Bridge Tap House & Wine Bar](https://greendiningalliance.org/location/bridge/) - Take Me Here With Metro Transit BRIDGE TAP HOUSE & WINE BAR is the spot in downtown St. Louis for sustainable cocktails, small plates, and local beers in a unique and beautiful setting, with cool antique lamps, a LED-lit chandelier made from repurposed branches, and vintage couches creating a hip and fun ambiance. Bridge pays
- [Urban Chestnut - Midtown](https://greendiningalliance.org/location/urban-chestnut-midtown/) - Take Me Here Using Metro Transit Urban Chestnut is a model of sustainability in the brewing and restaurant business. Composting, recycling, and responsible sourcing are part of their business model – and that’s only the beginning. They enjoy energy savings onsite with mostly phased in Energy Star electronics, solar power, which provides about 10% of
- [Urban Chestnut - The Grove](https://greendiningalliance.org/location/urban-chestnut-the-grove/) - Take Me Here Using Metro Transit URBAN CHESTNUT in The Grove repurposed an old paper company warehouse, turning it into a world-class brewery and bierhall, achieving LEED Silver certification in the process! Urban Chestnut provides a bike parking station inside, four EV charging stages, boasts all-LED lighting and Energy Star rated equipment, and solar panels
- [Clementine’s Naughty & Nice Creamery - Lafayette Square](https://greendiningalliance.org/location/clementines/) - Take Me Here Using Metro Transit Clementine’s Creamery prides itself on local sourcing and ordering as many local ingredients and products as possible. They don’t use artificial colors or flavors, and they make everything, including their candies and sauces, from scratch. Nearly all of their cleaning chemicals come from Better Life, which reduces the amount
- [Onesto Pizza & Trattoria](https://greendiningalliance.org/location/onesto-pizzaria-trattoria/) - Take Me Here Using Metro Transit If you’re looking for a sustainable pizza and tapas eatery, look no further than Onesto Pizza & Trattoria, located in the Macklind District. This old school neighborhood restaurant, which is Italian for “honest”, offers some innovative sustainable gems in addition to great food and drinks. Onesto uses local, pasture-raised
- [Rooster - Downtown](https://greendiningalliance.org/location/rooster-downtown/) - Take Me Here Using Metro Transit The downtown location of Rooster makes all of their famous breakfast and lunch fare from scratch, made with local, environmentally responsible ingredients, including pasture-raised, local eggs! The gorgeous décor is made almost entirely from repurposed and found items, giving new life to old items and reducing the amount of
- [Rooster - South Grand](https://greendiningalliance.org/location/rooster-south-grand/) - Take Me Here Using Metro Transit Rooster, located in the heart of South Grand’s Green Dining District, serves crepes and French foods made from local, fresh ingredients in a revitalized historic building. Rooster houses the commissary that provides food for all of the Bailey’s restaurants, saving on packaging waste and transportation emissions. Breads for all
- [Salt + Smoke - Delmar Loop](https://greendiningalliance.org/location/salt-smoke-delmar/) - Take Me Here Using Metro Transit Salt + Smoke’s smoky scents waft up and down the Delmar Loop, tantalizing customers with barbecued pork, regionally sourced beef brisket, pastured Amish chicken, and vegetarian falafel burgers served on rolls from Breadsmith. Wash down your meal with a soda from Excel, a locally made craft beer from Perennial,
- [Snarf's on Skinker](https://greendiningalliance.org/location/snarfs-on-skinker/) - Take Me Here Using Metro Transit Snarf’s on Skinker serves up fast-casual, tasty, toasted sandwiches at their location near Washington University’s campus. Breakfast, lunch, and dinner subs are served on freshly baked bread from Fazio’s, paired with local beverages from Fitz’s Root Beer and local beers like 4 Hands and Schlafly. They reduce the amount
- [Confluence Kombucha](https://greendiningalliance.org/location/confluence-kombucha/) - Confluence Kombucha, located in The Grove, is known for their lovingly crafted, hyper-local menu as much as for their seasonally influenced selection of their house-made kombucha.
- [SweetArt](https://greendiningalliance.org/location/sweetart/) - Get Me Here Using Metro Transit SweetArt, a bakery and breakfast/lunch spot located in the Shaw Neighborhood, is one of the many popular local vegan/vegetarian restaurants in South City. Chef Reine’s work in the kitchen is a reflection of her heritage and an undeniable love that makes her food magical. If you’re looking for delicious,
- [Square One Brewery & Distillery](https://greendiningalliance.org/location/square-one-brewery/) - Get Me Here Using Metro Transit SQUARE ONE BREWERY & DISTILLERY is the latest addition of sustainable breweries in the St. Louis region. Located in Lafayette Square, it is amongst many GDA restaurants including SqWires, Baileys’ Chocolate Bar, and Clementine’s Ice Cream. They work to be as sustainable as their fellow GDA neighbors and it
- [Arch Cafe](https://greendiningalliance.org/location/arch-cafe/) - Take Me Here With Metro Transit ARCH CAFE is a restaurant located at the Gateway Arch National Park. As an establishment located in a national park and in a LEED-certified facility, they make an effort to reduce their impact on the environment through various means. When it comes to food waste, Arch Café reduces and
- [Danforth Plant Science Center](https://greendiningalliance.org/location/danforth-plant-science-center/) - Take Me Here Using Metro Transit The Danforth Plant Science Center has made sustainability the main focus since its inception in 1998. It is the largest non-profit dedicated to plant science in the world and is dedicated to feeding the hungry and improving human health, while preserving and renewing our environment. The campus immediately greets
- [Retreat Gastropub](https://greendiningalliance.org/location/retreat-gastropub/) - Take Me Here Using Metro Transit Retreat Gastropub is a modern yet rustic American pub located in the Central West End bordering the Cortex Business District which has created a funding program covering the certification fee for any new GDA members. The gastropub creates fresh food made from scratch, and offers an extensive list of
- [Blueberry Hill](https://greendiningalliance.org/location/blueberry-hill/) - Take Me Here Using Metro Transit Blueberry Hill’s building, built in 1911, was saved from demolition in 1972, when owner Joe Edwards turned the warehouse into University City’s most famous restaurant. Pieces of Saint Louis history are everywhere inside Blueberry Hill, from the bar, which is around 180 years old, to the booths, which came
- [Living Room Coffee and Kitchen](https://greendiningalliance.org/location/living-room/) - Get Me Here Using Metro Transit Living Room Coffee & Kitchen, located in Maplewood’s Green Dining District, is a family-owned sustainable coffee shop, coffee roaster, bakery, and lunch spot. Living Room uses only local, pasture-raised milk from Rolling Lawns for their coffee drinks and baked goods, and they only use local, pasture-raised eggs and chicken
- [O'Connell's Pub](https://greendiningalliance.org/location/oconnells-pub/) - Taking Me Here Using Metro Transit O’Connell’s Pub is a revered St. Louis institution located at the Kingshighway and Shaw intersection nestled between The Hill and our friends at EarthWays Center. There’s a lot of history here including a pair of charming 1904 World’s Fair chandeliers that greet you as you enter the nostalgic pub
- [Kakao Chocolate - Clayton](https://greendiningalliance.org/location/kakao-chocolate-clayton/) - Get Me Here Using Metro Transit “Shop Local” is embedded in every aspect of Kakao Chocolate in Clayton; their specialty coffees come from String Bean and are Fair Trade Certified, and their chocolates are all made locally at their Maplewood location. The shop sells tea from Traveling Tea, locally made cards, and handmade lotions. Selling so many
- [PW Pizza](https://greendiningalliance.org/location/pw-pizza/) - Get Me Here Using Metro Transit PW PIZZA and its attached 21st Street Brewers Bar are housed in the Hamilton Group’s beautifully renovated building on Chouteau Ave., conveniently located along a bike trail, near the historic Lafayette neighborhood. The building is a model for how to take a historic building and retrofit it for efficiency
- [Whisk: A Sustainable Bakeshop](https://greendiningalliance.org/location/whisk-a-sustainable-bakeshop/) - Get Me Here Using Metro Transit WHISK, A SUSTAINABLE BAKERY, on Cherokee Street, has earned its name with eggs from Blind Star Farms, milk from Rolling Lawns, and produce from Eat Here St. Louis and the Tower Grove Farmers’ Market. Even their pecans and black walnuts are locally sourced. Owner Kaylen Wissinger became interested in
- [Edibles & Essentials](https://greendiningalliance.org/location/edibles-essentials/) - Edibles & Essentials is a locally focused café and market in the St. Louis Hills neighborhood. They reduce food waste by using as much as possible from every ingredient, like using bacon ends for quiche, making stocks from veggie scraps, and reimagining items from their café in their deli case for take-home food. They always
- [Ices Plain & Fancy](https://greendiningalliance.org/location/ices-plain-and-fancy/) - There is no place in town like Ices Plain & Fancy. Get your creative, flavorful ice cream made to order with liquid nitrogen. Ices gets their unique ingredients as locally as possible, from using honey from Old Webster Apiaries to getting fruits from local growers like Eat Here St. Louis and Double Star Farms. In fact,
- [Eleven Eleven Mississippi](https://greendiningalliance.org/location/eleven-eleven-mississippi/) - Take Me Here Using Metro Transit ELEVEN ELEVEN MISSISSIPPI serves Tuscan style Italian food, prepared with the freshest produce from their ever-expanding urban farm and greenhouse! They have rows of vertical towers for lettuce and other greens to maximize water efficiency and space, a small orchard, plus rows and rows of kale, tomatoes, and other
- [Ferguson Brewing Company](https://greendiningalliance.org/location/ferguson-brewing-company/) - Ferguson Brewing Company is a leader of sustainable restaurant practices in their neighborhood. Their extensive menu has something for everyone, including plenty of house-made vegetarian options, like their delicious house-made veggie burgers, gluten free beers, and N/A beers!
- [Kaldi's Coffee - Kirkwood](https://greendiningalliance.org/location/kaldis-coffee-kirkwood/) - Take Me Here Using Metro Transit KALDI’S COFFEE has a unique method of procuring high quality beans for their coffee: they call it “relationship coffee.” The system works by establishing long-term partnerships with small farmers, cultivated by meeting the growers in person and guaranteeing good pay: 15% over the base Fair Trade price. Kaldi’s personal
- [Llywelyn's Pub - Webster Groves](https://greendiningalliance.org/location/llywelyns-pub-webster-groves/) - Llywelyn’s Pub in Webster Groves is a leader in energy efficient innovations, with solar panels, a white roof, and even a charging station for electric vehicles! The restaurant is beautifully decorated with reclaimed vintage pieces, including a carved-wood bar rescued from the historic Gaslight Square district. Their extensive menu features pub food with a Celtic
- [Grand Hall at SLU](https://greendiningalliance.org/location/grand-hall-at-slu/) - The first thing students see when they enter Grand Hall, St. Louis University’s newest dining facility, is an all-vegan food station, loaded with nutritionally complete, delicious options and interesting facts about the health benefits of eating more plants.
- [Cafe St. Louis](https://greendiningalliance.org/location/cafe-st-louis/) - Take Me Here Using Metro Transit CAFE ST. LOUIS is a restaurant located on the second floor of the Missouri History Museum. Many of their practices are towards a goal to become more sustainable. There are many things, from energy-efficient appliances to environmentally friendly cleaning products, that they have applied to their operations. Café St.
- [Vin De Set](https://greendiningalliance.org/location/vin-de-set/) - Get Me Here Using Metro Transit VIN DE SET serves French cuisine with local, fresh ingredients, including greens, herbs, microgreens, and tomatoes from their own urban farm greenhouse. They have a special relationship with Good Life Growing, an urban farm on the North Side. Good Life Growing reserves raised beds to accommodate Vin De Set’s
- [BOLYARD'S MEAT AND PROVISIONS](https://greendiningalliance.org/location/bolyards-meat/) - Get Me Here Using Metro Transit Maplewood rejoiced when a husband-and-wife duo set up a nose-to-tail butcher shop in their Green Dining District. Bolyard’s offers sandwiches and broths for dine-in on their patio, limited seating inside their shop, to-go meals, and weekend breakfasts. They provide a wide array of products from the region’s finest farms.
- [Kaldi's Coffee - DeMun](https://greendiningalliance.org/location/kaldis-demun/) - Get Me Here Using Metro Transit KALDI’S COFFEE – DEMUN has been ahead of the sustainability curve since 1994. They have always had an all-vegetarian menu (lowering their environmental impact due to the amount of resources that goes into raising, producing, packaging, and shipping meat), and they have innovative, socially sustainable methods for procuring their coffee
- [Picnic Basket Cafe at the Magic House](https://greendiningalliance.org/location/picnic-basket-cafe/) - Take Me Here Using Metro Transit THE PICNIC BASKET CAFE at the Magic House incorporates sustainability into everything they do. Thanks to an energy audit, LED lighting (and exit sign), and reflective roof, they save tons of money every month on their electric bill. They keep storm water from flooding particulate matter and pollutants into
- [The Post Sports Bar & Grill - Maplewood](https://greendiningalliance.org/location/the-post-maplewood/) - Get Me Here Using Metro Transit THE POST SPORTS BAR & GRILL is a surprising and valuable addition to Maplewood’s Green Dining District, proving that sports bars can significantly improve their environmental impact, especially when it comes to energy efficiency. Energy efficiency is important to The Post. They have installed all LED lights in the
- [Jeni's Splendid Ice Creams](https://greendiningalliance.org/location/jenis-splendid-ice-creams/) - Get Me Here Using Metro Transit JENI’S SPLENDID ICE CREAMS in the Central West End is fully committed to sustainability, using only grass-fed dairy cows that graze less than 200 miles from their manufacturing facility and Fair Trade certified chocolate to ensure the ethical treatment of cocoa farmers and environmental stewardship of the land used to
- [Saint Louis Hop Shop](https://greendiningalliance.org/location/saint-louis-hop-shop/) - Get Me Here Using Metro Transit SAINT LOUIS HOP SHOP is a gem located on the corner of Jefferson Avenue and Cherokee Street. It serves as a haven for those with a love for beer and other alcoholic beverages. The owners, Justin and Ryan, share a passion for beer which gives this space a specially curated
- [Seed Sprout Spoon](https://greendiningalliance.org/location/seed-sprout-spoon/) - Seed Sprout Spoon, a catering business that has extremely high standards for sourcing their food. They’ve developed long-time partnerships with local farmers and food providers, serving local, responsibly procured products whenever possible. The lengthy list of farms they support when buying produce, eggs, poultry, milk, and red meat are: Three Spring Farms, DoubleStar Farms, Farm
- [Great Harvest Bread Co. - Maplewood](https://greendiningalliance.org/location/great-harvest-bread-co-maplewood/) - Great Harvest Bread Company is a national franchise that leaves ownership up to the locals. In Maplewood, Great Harvest is run by Steve Jawor, who has been environmentally conscious since starting his business. Great Harvest reduces their waste by ordering what they need, carefully measuring ingredients, and resusing everything they can. They even mill their

## Employees

- [Bar K STL [closed 2025]](https://greendiningalliance.org/team/bar-k-stl/)
- [Nobu's Sushi](https://greendiningalliance.org/team/nobus-sushi/)
- [The Fattened Caf](https://greendiningalliance.org/team/the-fattened-caf/)
- [WashU - Bear's Den](https://greendiningalliance.org/team/washu-bears-den/)
- [WashU - Village House](https://greendiningalliance.org/team/washu-village-house/)
- [WashU - Danforth University Center](https://greendiningalliance.org/team/washu-danforth-university-center/)
- [WashU - Ibby's Bistro](https://greendiningalliance.org/team/ibbys/)
- [Lona's Lil Eats](https://greendiningalliance.org/team/lonas-lil-eats/)
- [Shell Café - WashU Medicine](https://greendiningalliance.org/team/shell-cafe-washu-medicine/)
- [Corner 17 - WashU](https://greendiningalliance.org/team/corner-17-washu/)
- [The Fattened Caf - WashU](https://greendiningalliance.org/team/the-fattened-caf-washu/)
- [Bagel Union](https://greendiningalliance.org/team/bagel-union/)
- [Baileys Range on Shaw](https://greendiningalliance.org/team/baileys-range-on-shaw/)
- [Alpha Brewing Co.](https://greendiningalliance.org/team/alpha-brewing-co/)
- [Avenue Restaurant](https://greendiningalliance.org/team/avenue-restaurant/)
- [4 Hands Brewing Co.](https://greendiningalliance.org/team/4-hands-brewing-co/)
- [Seedz Café](https://greendiningalliance.org/team/seedz-cafe-2/)
- [Haché Herbal Infusions](https://greendiningalliance.org/team/hache-herbal-infusions/)
- [Peacock Loop Diner](https://greendiningalliance.org/team/peacock-loop-diner/)
- [Balkan Treat Box](https://greendiningalliance.org/team/balkan-treat-box/)
- [Telva at The Ridge](https://greendiningalliance.org/team/telva-at-the-ridge/)
- [Session Taco - Delmar Loop](https://greendiningalliance.org/team/session-joint-delmar-loop/)
- [Session Taco - Historic Soulard](https://greendiningalliance.org/team/session-taco-historic-soulard/)
- [Madrina](https://greendiningalliance.org/team/madrina/)
- [Tivanov Catering Co.](https://greendiningalliance.org/team/tivanov-catering-co/)
- [Crushed Red - Creve Coeur](https://greendiningalliance.org/team/crushed-red-creve-coeur/)
- [Le Rose Thai](https://greendiningalliance.org/team/le-rose-thai/)
- [Crushed Red - Chesterfield](https://greendiningalliance.org/team/crushed-red-chesterfield/)
- [Blue Jay Brewing Company](https://greendiningalliance.org/team/blue-jay-brewing-company/)
- [Baked & Boiled Bagels](https://greendiningalliance.org/team/baked-boiled-bagels/)
- [Crema Coffeehouse](https://greendiningalliance.org/team/crema-coffeehouse/)
- [Falafel Saha](https://greendiningalliance.org/team/falafel-saha/)
- [Civil Life Brewing Company](https://greendiningalliance.org/team/civil-life-brewing-company/)
- [Dat Bayou Concessions](https://greendiningalliance.org/team/dat-bayou-concessions/)
- [Side Project Brewing](https://greendiningalliance.org/team/side-project-brewing/)
- [Side Project  - The Cellar](https://greendiningalliance.org/team/side-project-cellar/)
- [Schlafly Bottleworks](https://greendiningalliance.org/team/schlafly-bottleworks/)
- [The Crow's Nest](https://greendiningalliance.org/team/crows-nest/)
- [Bijoux Handcrafted Chocolates](https://greendiningalliance.org/team/bijoux-handcrafted-chocolates/)
- [Neon Greens](https://greendiningalliance.org/team/neon-greens/)
- [Maypop Coffee & Garden Shop](https://greendiningalliance.org/team/maypop-coffee-garden-shop/)
- [Beignet All Day](https://greendiningalliance.org/team/beignet-all-day/)
- [PURAVEGAN Cafe & Yoga](https://greendiningalliance.org/team/puravegan-cafe-yoga/)
- [New Test Restaurant](https://greendiningalliance.org/team/new-test-restaurant/)
- [Fiddlehead Fern Cafe](https://greendiningalliance.org/team/fiddlehead-fern-cafe/)
- [Beast Craft BBQ Wash U](https://greendiningalliance.org/team/beast-craft-bbq-washu/)
- [The Blue Duck](https://greendiningalliance.org/team/blue-duck/)
- [Sugarwitch](https://greendiningalliance.org/team/sugarwitch/)
- [Coffeestamp - St. Louis](https://greendiningalliance.org/team/coffeestamp-st-louis/)
- [Coffeestamp Wash U](https://greendiningalliance.org/team/coffeestamp/)
- [Collins Farms Wash U](https://greendiningalliance.org/team/collins-farms-washu/)
- [Crushed Red - Kirkwood](https://greendiningalliance.org/team/crushed-red-kirkwood/)
- [Crushed Red - Clayton](https://greendiningalliance.org/team/crushed-red-clayton/)
- [Thomas Dunn Learning Center](https://greendiningalliance.org/team/thomas-dunn-learning-center/)
- [LaJoys' Coffee Cafe Wash U](https://greendiningalliance.org/team/lajoys-coffee-cafe-washu/)
- [Guido's Pizzeria & Tapas](https://greendiningalliance.org/team/guidos-pizzeria-tapas/)
- [Panorama - Saint Louis Art Museum](https://greendiningalliance.org/team/panorama/)
- [Confluence Kombucha](https://greendiningalliance.org/team/confluence-kombucha/)
- [Café St. Louis](https://greendiningalliance.org/team/cafe-st-louis/)
- [Crispy Edge](https://greendiningalliance.org/team/crispy-edge/)
- [Wasabi Sushi Bar - Cortex](https://greendiningalliance.org/team/wasabi-sushi-bar-cortex/)
- [The Pat Connolly Tavern](https://greendiningalliance.org/team/pat-connolly-tavern/)
- [Baileys' Range](https://greendiningalliance.org/team/baileys-range/)
- [Kaldi's Coffee on Skinker](https://greendiningalliance.org/team/kaldis-coffee-on-skinker/)
- [Retreat Gastropub](https://greendiningalliance.org/team/retreat-gastropub/)
- [Sassafras Cafe (Missouri Botanical Garden)](https://greendiningalliance.org/team/missouri-botanical-garden/)
- [Danforth Plant Science Center](https://greendiningalliance.org/team/danforth-plant-science-center/)
- [Park Ave Coffee - Cortex](https://greendiningalliance.org/team/park-ave-coffee-cortex/)
- [O'Connell's Pub](https://greendiningalliance.org/team/oconnells-pub/)
- [Eleven Eleven Mississippi](https://greendiningalliance.org/team/eleven-eleven-mississippi/)
- [Ferguson Brewing Company](https://greendiningalliance.org/team/ferguson-brewing-company/)
- [Ices Plain & Fancy](https://greendiningalliance.org/team/ices-plain-and-fancy/)
- [Llywelyn's Pub - Webster Groves](https://greendiningalliance.org/team/llywelyns-pub-webster-groves/)
- [Grand Hall at SLU](https://greendiningalliance.org/team/grand-hall-at-slu/)
- [Kaldi's Coffee - Kirkwood](https://greendiningalliance.org/team/kaldis-coffee-kirkwood/)
- [Kakao Chocolate - Clayton](https://greendiningalliance.org/team/kakao-chocolate-clayton/)
- [Kitchen House Coffee](https://greendiningalliance.org/team/kitchen-house-coffee/)
- [PW Pizza](https://greendiningalliance.org/team/pw-pizza/)
- [BOLYARD"S MEAT AND PROVISIONS](https://greendiningalliance.org/team/bolyards-meat-provisions/)
- [Principia College](https://greendiningalliance.org/team/principia-college/)
- [Farmstead Cafe](https://greendiningalliance.org/team/farmstead-cafe/)
- [Grace Meat + Three](https://greendiningalliance.org/team/grace-meat-three/)
- [The Post Sports Bar & Grill - Creve Coeur](https://greendiningalliance.org/team/the-post-sports-bar-grill-creve-coeur/)
- [SHIFT TEST KITCHEN](https://greendiningalliance.org/team/shift-test-kitchen/)
- [MESHUGGAH CAFE](https://greendiningalliance.org/team/meshuggah-cafe/)
- [TEATOPIA](https://greendiningalliance.org/team/teatopia/)
- [Jeni's Splendid Ice Creams](https://greendiningalliance.org/team/jenis-splendid-ice-creams/)
- [Schlafly Tap Room](https://greendiningalliance.org/team/schlafly-tap-room/)
- [Salt + Smoke - Hampton](https://greendiningalliance.org/team/salt-smoke-hampton/)
- [Salt + Smoke - Delmar Loop](https://greendiningalliance.org/team/salt-smoke-delmar/)
- [Saint Louis Zoo - Lakeside Cafe](https://greendiningalliance.org/team/saint-louis-zoo-lakeside-cafe/)
- [Saint Louis Zoo - Cafe Kudu](https://greendiningalliance.org/team/saint-louis-zoo-cafe-kudu/)
- [SARDELLA](https://greendiningalliance.org/team/sardella/)
- [Olive + Oak](https://greendiningalliance.org/team/olive-oak/)
- [MARYVILLE UNIVERSITY](https://greendiningalliance.org/team/maryville-university/)
- [Whittemore House](https://greendiningalliance.org/team/whittemore-house/)
- [Urban Chestnut- The Grove](https://greendiningalliance.org/team/urban-chestnut-the-grove/)
- [Urban Chestnut - Midtown](https://greendiningalliance.org/team/urban-chestnut-midtown/)
- [The Wolf Cafe](https://greendiningalliance.org/team/the-wolf-cafe/)
- [The Royale](https://greendiningalliance.org/team/the-royale/)
- [The Post Sports Bar & Grill - Maplewood](https://greendiningalliance.org/team/the-post-sports-bar-grill-maplewood/)
- [Sqwires](https://greendiningalliance.org/team/sqwires/)
- [Snarf's - Skinker](https://greendiningalliance.org/team/snarfs/)
- [Seed Sprout Spoon](https://greendiningalliance.org/team/seed-sprout-spoon/)
- [Rooster - South Grand](https://greendiningalliance.org/team/rooster-south-grand/)
- [Rooster - Downtown](https://greendiningalliance.org/team/rooster/)
- [Picnic Basket Cafe - Magic House](https://greendiningalliance.org/team/picnic-basket-cafe-magic-house/)
- [Perennial Artisan Ales](https://greendiningalliance.org/team/perennial-artisan-ales/)
- [Onesto Pizza & Trattoria](https://greendiningalliance.org/team/onesto-pizza/)
- [Kaldi's Coffee - DeMun](https://greendiningalliance.org/team/kaldis-coffee-demun/)
- [Living Room](https://greendiningalliance.org/team/living-room/)
- [Kakao Chocolate - Maplewood](https://greendiningalliance.org/team/kakao-chocolate-maplewood/)
- [JuiceMasters](https://greendiningalliance.org/team/juice-masters/)
- [Great Harvest Bread Co - Maplewood](https://greendiningalliance.org/team/great-harvest-bread-co-maplewood/)
- [Eclipse Restaurant](https://greendiningalliance.org/team/eclipse-restaurant/)
- [Clementine's Creamery - Lafayette Square](https://greendiningalliance.org/team/clementines-creamery/)
- [Buzz's Hawaiian Grill](https://greendiningalliance.org/team/buzzs-hawaiian-grill/)
- [Bridge Tap House & Wine Bar](https://greendiningalliance.org/team/bridge/)
- [Blueberry Hill](https://greendiningalliance.org/team/blueberry-hill/)
- [Big Sky Cafe](https://greendiningalliance.org/team/big-sky-cafe/)
- [Baileys' Chocolate Bar](https://greendiningalliance.org/team/baileys-chocolate-bar/)
- [Flavor 360](https://greendiningalliance.org/team/flavor-360/)
- [Pizza Head](https://greendiningalliance.org/team/pizza-head/)
- [Michele C Catering](https://greendiningalliance.org/team/michelle-c-catering/)
- [Old Bakery Beer](https://greendiningalliance.org/team/old-bakery-beer/)
- [Pie Guy Pizza](https://greendiningalliance.org/team/pie-guy-pizza/)

## Categories

- [Uncategorized](https://greendiningalliance.org/category/uncategorized/)
- [FYI](https://greendiningalliance.org/category/fyi/)
- [Neighborhoods](https://greendiningalliance.org/category/neighborhoods/)
- [News](https://greendiningalliance.org/category/news/)
- [Resources](https://greendiningalliance.org/category/resources/)
- [Restaurants](https://greendiningalliance.org/category/restaurants/)
- [Events](https://greendiningalliance.org/category/news/events/)
- [GDA Member News](https://greendiningalliance.org/category/news/gda-member-news/)
- [In the News](https://greendiningalliance.org/category/news/in-the-news/)
- [vegetarian](https://greendiningalliance.org/category/vegetarian/)
- [delivery service](https://greendiningalliance.org/category/delivery-service/)
- [Green Dining District](https://greendiningalliance.org/category/green-dining-district/)
- [Keystone Species](https://greendiningalliance.org/category/keystone-species/)
- [Community](https://greendiningalliance.org/category/community/)
- [earth day](https://greendiningalliance.org/category/earth-day/)
- [St. Louis Earth DAy](https://greendiningalliance.org/category/st-louis-earth-day/)
- [Earth Day Action Grant](https://greendiningalliance.org/category/earth-day-action-grant/)
- [Green Business Challenge](https://greendiningalliance.org/category/green-business-challenge/)
- [Safer Choice](https://greendiningalliance.org/category/safer-choice/)
- [Green Seal](https://greendiningalliance.org/category/green-seal/)
- [Cheap](https://greendiningalliance.org/category/cheap/)
- [neurotoxin](https://greendiningalliance.org/category/neurotoxin/)
- [Pasture Raised](https://greendiningalliance.org/category/pasture-raised/)
- [buttonwood farms](https://greendiningalliance.org/category/buttonwood-farms/)
- [turkey](https://greendiningalliance.org/category/turkey/)
- [thanksgiving](https://greendiningalliance.org/category/thanksgiving/)
- [sustainability](https://greendiningalliance.org/category/sustainability/)
- [recipes](https://greendiningalliance.org/category/recipes/)
- [meat](https://greendiningalliance.org/category/meat/)
- [holidays](https://greendiningalliance.org/category/holidays/)
- [vegan](https://greendiningalliance.org/category/vegan/)
- [Green Dining Alliance](https://greendiningalliance.org/category/green-dining-alliance/)
- [compostable](https://greendiningalliance.org/category/compostable/)
- [compost](https://greendiningalliance.org/category/compost/)
- [OneSTL](https://greendiningalliance.org/category/onestl/)
- [year in review](https://greendiningalliance.org/category/year-in-review/)
- [2018](https://greendiningalliance.org/category/2018/)
- [resolutions](https://greendiningalliance.org/category/resolutions/)
- [styrofoam](https://greendiningalliance.org/category/styrofoam/)
- [reusable](https://greendiningalliance.org/category/reusable/)
- [St. Louis Earth Day Festival](https://greendiningalliance.org/category/st-louis-earth-day-festival/)
- [EarthDance Farms](https://greendiningalliance.org/category/earthdance-farms/)
- [happy hour](https://greendiningalliance.org/category/happy-hour/)
- [Taste of Green](https://greendiningalliance.org/category/taste-of-green/)
- [single-use plastic](https://greendiningalliance.org/category/single-use-plastic/)
- [plastic](https://greendiningalliance.org/category/plastic/)
- [pollution](https://greendiningalliance.org/category/pollution/)
- [climate change](https://greendiningalliance.org/category/climate-change/)
- [refuse to use](https://greendiningalliance.org/category/refuse-to-use/)
- [2019](https://greendiningalliance.org/category/2019/)
- [Jenn DeRose](https://greendiningalliance.org/category/jenn-derose/)
- [2020](https://greendiningalliance.org/category/2020/)
- [local farms](https://greendiningalliance.org/category/local-farms/)
- [black-owned business](https://greendiningalliance.org/category/black-owned-business/)
- [GDA Finder](https://greendiningalliance.org/category/gda-finder/)
- [Coronavirus](https://greendiningalliance.org/category/coronavirus/)
- [COVID-19](https://greendiningalliance.org/category/covid-19/)
- [Environmental Justice](https://greendiningalliance.org/category/environmental-justice/)
- [2021](https://greendiningalliance.org/category/2021/)
- [Green Dining Week](https://greendiningalliance.org/category/green-dining-week/)
- [Green Curbside Hop](https://greendiningalliance.org/category/green-curbside-hop/)
- [the grove](https://greendiningalliance.org/category/the-grove/)
- [2023](https://greendiningalliance.org/category/2023/)
- [Greenwashing](https://greendiningalliance.org/category/greenwashing/)
- [2024](https://greendiningalliance.org/category/2024/)

## Tags

- [#6](https://greendiningalliance.org/tag/6/)
- [#cmttransitcrush](https://greendiningalliance.org/tag/cmttransitcrush/)
- [#EatGreenSTL](https://greendiningalliance.org/tag/eatgreenstl/)
- [1111](https://greendiningalliance.org/tag/1111/)
- [2007](https://greendiningalliance.org/tag/2007/)
- [2011](https://greendiningalliance.org/tag/2011/)
- [2015](https://greendiningalliance.org/tag/2015/)
- [2016](https://greendiningalliance.org/tag/2016/)
- [2017](https://greendiningalliance.org/tag/2017/)
- [3627 grandell square](https://greendiningalliance.org/tag/3627-grandell-square/)
- [5 star burgers](https://greendiningalliance.org/tag/5-star-burgers/)
- [63130](https://greendiningalliance.org/tag/63130/)
- [63301](https://greendiningalliance.org/tag/63301/)
- [act on energy](https://greendiningalliance.org/tag/act-on-energy/)
- [agriculture](https://greendiningalliance.org/tag/agriculture/)
- [aids](https://greendiningalliance.org/tag/aids/)
- [AJ Benga](https://greendiningalliance.org/tag/aj-benga/)
- [amelia pape](https://greendiningalliance.org/tag/amelia-pape/)
- [ameren](https://greendiningalliance.org/tag/ameren/)
- [american](https://greendiningalliance.org/tag/american/)
- [anniversary](https://greendiningalliance.org/tag/anniversary/)
- [antibiotics](https://greendiningalliance.org/tag/antibiotics/)
- [April 26](https://greendiningalliance.org/tag/april-26/)
- [aquaponics](https://greendiningalliance.org/tag/aquaponics/)
- [Atomic Cowboy](https://greendiningalliance.org/tag/atomic-cowboy/)
- [august 14 2015](https://greendiningalliance.org/tag/august-14-2015/)
- [awards](https://greendiningalliance.org/tag/awards/)
- [awareness](https://greendiningalliance.org/tag/awareness/)
- [Baileys Restaurants](https://greendiningalliance.org/tag/baileys-restaurants/)
- [Baileys' Chocolate Bar](https://greendiningalliance.org/tag/baileys-chocolate-bar/)
- [Baileys' Range](https://greendiningalliance.org/tag/baileys-range/)
- [bakery](https://greendiningalliance.org/tag/bakery/)
- [Ballwin](https://greendiningalliance.org/tag/ballwin/)
- [bay area](https://greendiningalliance.org/tag/bay-area/)
- [bayou chicken](https://greendiningalliance.org/tag/bayou-chicken/)
- [beef](https://greendiningalliance.org/tag/beef/)
- [beer](https://greendiningalliance.org/tag/beer/)
- [bees](https://greendiningalliance.org/tag/bees/)
- [best of](https://greendiningalliance.org/tag/best-of/)
- [beverage vendor](https://greendiningalliance.org/tag/beverage-vendor/)
- [biodegradable](https://greendiningalliance.org/tag/biodegradable/)
- [Birds](https://greendiningalliance.org/tag/birds/)
- [Bixby's](https://greendiningalliance.org/tag/bixbys/)
- [bizsavers](https://greendiningalliance.org/tag/bizsavers/)
- [blue line](https://greendiningalliance.org/tag/blue-line/)
- [Bob Colosimo](https://greendiningalliance.org/tag/bob-colosimo/)
- [bolyards](https://greendiningalliance.org/tag/bolyards/)
- [Bombay](https://greendiningalliance.org/tag/bombay/)
- [Boylards](https://greendiningalliance.org/tag/boylards/)
- [brandon smuke](https://greendiningalliance.org/tag/brandon-smuke/)
- [Brasserie](https://greendiningalliance.org/tag/brasserie/)
- [brews](https://greendiningalliance.org/tag/brews/)
- [Bridge](https://greendiningalliance.org/tag/bridge/)
- [brunch](https://greendiningalliance.org/tag/brunch/)
- [buffalo cauliflower bites](https://greendiningalliance.org/tag/buffalo-cauliflower-bites/)
- [built environment](https://greendiningalliance.org/tag/built-environment/)
- [burger](https://greendiningalliance.org/tag/burger/)
- [burgers](https://greendiningalliance.org/tag/burgers/)
- [bus](https://greendiningalliance.org/tag/bus/)
- [business](https://greendiningalliance.org/tag/business/)
- [butler's pantry](https://greendiningalliance.org/tag/butlers-pantry/)
- [Cafe](https://greendiningalliance.org/tag/cafe/)
- [Cafe Kudu](https://greendiningalliance.org/tag/cafe-kudu/)
- [Cafe Kudzo](https://greendiningalliance.org/tag/cafe-kudzo/)
- [CAFO](https://greendiningalliance.org/tag/cafo/)
- [carbon emissions](https://greendiningalliance.org/tag/carbon-emissions/)
- [carbon footprint](https://greendiningalliance.org/tag/carbon-footprint/)
- [carrot juice](https://greendiningalliance.org/tag/carrot-juice/)
- [Cassandra Hage](https://greendiningalliance.org/tag/cassandra-hage/)
- [Cassie Hage](https://greendiningalliance.org/tag/cassie-hage/)
- [caterer](https://greendiningalliance.org/tag/caterer/)
- [Certification](https://greendiningalliance.org/tag/certification/)
- [CFL](https://greendiningalliance.org/tag/cfl/)
- [chauvin coffee](https://greendiningalliance.org/tag/chauvin-coffee/)
- [chef](https://greendiningalliance.org/tag/chef/)
- [chemicals](https://greendiningalliance.org/tag/chemicals/)
- [chickens](https://greendiningalliance.org/tag/chickens/)
- [Christmas](https://greendiningalliance.org/tag/christmas/)
- [citizens for modern transit](https://greendiningalliance.org/tag/citizens-for-modern-transit/)
- [city](https://greendiningalliance.org/tag/city/)
- [city hall](https://greendiningalliance.org/tag/city-hall/)
- [civil rights](https://greendiningalliance.org/tag/civil-rights/)
- [Clayton](https://greendiningalliance.org/tag/clayton/)
- [climate scientist](https://greendiningalliance.org/tag/climate-scientist/)
- [coal](https://greendiningalliance.org/tag/coal/)
- [cocktails](https://greendiningalliance.org/tag/cocktails/)
- [coffee](https://greendiningalliance.org/tag/coffee/)
- [collaboration](https://greendiningalliance.org/tag/collaboration/)
- [collective impact](https://greendiningalliance.org/tag/collective-impact/)
- [commercial incentives](https://greendiningalliance.org/tag/commercial-incentives/)
- [commercial rebates](https://greendiningalliance.org/tag/commercial-rebates/)
- [community](https://greendiningalliance.org/tag/community/)
- [community program](https://greendiningalliance.org/tag/community-program/)
- [compost](https://greendiningalliance.org/tag/compost/)
- [compostable](https://greendiningalliance.org/tag/compostable/)
- [composting](https://greendiningalliance.org/tag/composting/)
- [confectioner](https://greendiningalliance.org/tag/confectioner/)
- [confusion](https://greendiningalliance.org/tag/confusion/)
- [conservation](https://greendiningalliance.org/tag/conservation/)
- [coop](https://greendiningalliance.org/tag/coop/)
- [craft beer](https://greendiningalliance.org/tag/craft-beer/)
- [culture](https://greendiningalliance.org/tag/culture/)
- [date night](https://greendiningalliance.org/tag/date-night/)
- [Dave Bailey](https://greendiningalliance.org/tag/dave-bailey/)
- [decomposers](https://greendiningalliance.org/tag/decomposers/)
- [Deer Lake](https://greendiningalliance.org/tag/deer-lake/)
- [Delmar divide](https://greendiningalliance.org/tag/delmar-divide/)
- [Delmar Loop](https://greendiningalliance.org/tag/delmar-loop/)
- [desserts](https://greendiningalliance.org/tag/desserts/)
- [Diane Alt](https://greendiningalliance.org/tag/diane-alt/)
- [Dine Out for Life](https://greendiningalliance.org/tag/dine-out-for-life/)
- [dine-out night](https://greendiningalliance.org/tag/dine-out-night/)
- [dinner](https://greendiningalliance.org/tag/dinner/)
- [discount](https://greendiningalliance.org/tag/discount/)
- [disposables](https://greendiningalliance.org/tag/disposables/)
- [doc's classic](https://greendiningalliance.org/tag/docs-classic/)
- [doc's of the bay](https://greendiningalliance.org/tag/docs-of-the-bay/)
- [Don Corrigan](https://greendiningalliance.org/tag/don-corrigan/)
- [downtown](https://greendiningalliance.org/tag/downtown/)
- [drink](https://greendiningalliance.org/tag/drink/)
- [drinks](https://greendiningalliance.org/tag/drinks/)
- [earth](https://greendiningalliance.org/tag/earth/)
- [Earth Day](https://greendiningalliance.org/tag/earth-day/)
- [Earth Day Cafe](https://greendiningalliance.org/tag/earth-day-cafe/)
- [earth day festival](https://greendiningalliance.org/tag/earth-day-festival-2/)
- [eating](https://greendiningalliance.org/tag/eating/)
- [eclipse](https://greendiningalliance.org/tag/eclipse/)
- [eco-friendly](https://greendiningalliance.org/tag/eco-friendly/)
- [eco-friendly food](https://greendiningalliance.org/tag/eco-friendly-food/)
- [eco-friendly restaurant](https://greendiningalliance.org/tag/eco-friendly-restaurant/)
- [ecology](https://greendiningalliance.org/tag/ecology/)
- [economic vitality](https://greendiningalliance.org/tag/economic-vitality/)
- [economics](https://greendiningalliance.org/tag/economics/)
- [education](https://greendiningalliance.org/tag/education/)
- [Edwardsville](https://greendiningalliance.org/tag/edwardsville/)
- [efficiency](https://greendiningalliance.org/tag/efficiency/)
- [efficient lighting](https://greendiningalliance.org/tag/efficient-lighting/)
- [eggs](https://greendiningalliance.org/tag/eggs/)
- [Eleven Eleven Mississippi](https://greendiningalliance.org/tag/eleven-eleven-mississippi/)
- [emeryville](https://greendiningalliance.org/tag/emeryville/)
- [Energy](https://greendiningalliance.org/tag/energy/)
- [energy efficiency](https://greendiningalliance.org/tag/energy-efficiency/)
- [environment](https://greendiningalliance.org/tag/environment/)
- [environmental footprint](https://greendiningalliance.org/tag/environmental-footprint/)
- [environmental impact](https://greendiningalliance.org/tag/environmental-impact/)
- [environmental sustainability](https://greendiningalliance.org/tag/environmental-sustainability/)
- [equipment](https://greendiningalliance.org/tag/equipment/)
- [experiment](https://greendiningalliance.org/tag/experiment/)
- [families](https://greendiningalliance.org/tag/families/)
- [farm](https://greendiningalliance.org/tag/farm/)
- [farm photos](https://greendiningalliance.org/tag/farm-photos/)
- [farm to table](https://greendiningalliance.org/tag/farm-to-table/)
- [Farm to You Market and Distribution Center](https://greendiningalliance.org/tag/farm-to-you-market-and-distribution-center/)
- [farm tour](https://greendiningalliance.org/tag/farm-tour/)
- [farmer's markets](https://greendiningalliance.org/tag/farmers-markets/)
- [farming](https://greendiningalliance.org/tag/farming/)
- [Feast](https://greendiningalliance.org/tag/feast/)
- [feast 50](https://greendiningalliance.org/tag/feast-50/)
- [feast magazine](https://greendiningalliance.org/tag/feast-magazine/)
- [ferguson](https://greendiningalliance.org/tag/ferguson/)
- [festival](https://greendiningalliance.org/tag/festival/)
- [finances](https://greendiningalliance.org/tag/finances/)
- [food](https://greendiningalliance.org/tag/food/)
- [Food Day](https://greendiningalliance.org/tag/food-day/)
- [Food Hub](https://greendiningalliance.org/tag/food-hub/)
- [food justice](https://greendiningalliance.org/tag/food-justice/)
- [food production](https://greendiningalliance.org/tag/food-production/)
- [food security](https://greendiningalliance.org/tag/food-security/)
- [food service](https://greendiningalliance.org/tag/food-service/)
- [Food Truck](https://greendiningalliance.org/tag/food-truck/)
- [food truck friday](https://greendiningalliance.org/tag/food-truck-friday/)
- [food vendor](https://greendiningalliance.org/tag/food-vendor/)
- [food waste](https://greendiningalliance.org/tag/food-waste/)
- [for the Genius](https://greendiningalliance.org/tag/for-the-genius/)
- [foraging](https://greendiningalliance.org/tag/foraging/)
- [Forest Park](https://greendiningalliance.org/tag/forest-park/)
- [foundation grounds](https://greendiningalliance.org/tag/foundation-grounds/)
- [FOX2](https://greendiningalliance.org/tag/fox2/)
- [Fresh Ideas](https://greendiningalliance.org/tag/fresh-ideas/)
- [fresh pasta](https://greendiningalliance.org/tag/fresh-pasta/)
- [frozen](https://greendiningalliance.org/tag/frozen/)
- [fundraiser](https://greendiningalliance.org/tag/fundraiser/)
- [funnel cake](https://greendiningalliance.org/tag/funnel-cake/)
- [garden](https://greendiningalliance.org/tag/garden/)
- [gardening](https://greendiningalliance.org/tag/gardening/)
- [Gateway Area](https://greendiningalliance.org/tag/gateway-area/)
- [Gateway Greening](https://greendiningalliance.org/tag/gateway-greening/)
- [GDA](https://greendiningalliance.org/tag/gda/)
- [GDA certified](https://greendiningalliance.org/tag/gda-certified/)
- [GDA Member](https://greendiningalliance.org/tag/gda-member/)
- [GDD](https://greendiningalliance.org/tag/gdd/)
- [Gelateria del Leone](https://greendiningalliance.org/tag/gelateria-del-leone/)
- [Gerard Craft](https://greendiningalliance.org/tag/gerard-craft/)
- [go local](https://greendiningalliance.org/tag/go-local/)
- [goals](https://greendiningalliance.org/tag/goals/)
- [goats](https://greendiningalliance.org/tag/goats/)
- [Going Green](https://greendiningalliance.org/tag/going-green/)
- [goshen coffee](https://greendiningalliance.org/tag/goshen-coffee/)
- [grand center arts academy](https://greendiningalliance.org/tag/grand-center-arts-academy/)
- [grass-fed beef](https://greendiningalliance.org/tag/grass-fed-beef/)
- [grassfed](https://greendiningalliance.org/tag/grassfed/)
- [great harvest bread company](https://greendiningalliance.org/tag/great-harvest-bread-company/)
- [green](https://greendiningalliance.org/tag/green/)
- [Green Dining](https://greendiningalliance.org/tag/green-dining/)
- [green dining alliance](https://greendiningalliance.org/tag/green-dining-alliance/)
- [green dining crawl](https://greendiningalliance.org/tag/green-dining-crawl/)
- [green dining district](https://greendiningalliance.org/tag/green-dining-district/)
- [green land use](https://greendiningalliance.org/tag/green-land-use/)
- [green restaurant](https://greendiningalliance.org/tag/green-restaurant/)
- [Green Restaurant Association](https://greendiningalliance.org/tag/green-restaurant-association/)
- [green restaurant certification](https://greendiningalliance.org/tag/green-restaurant-certification/)
- [green restaurants](https://greendiningalliance.org/tag/green-restaurants/)
- [greenhouse](https://greendiningalliance.org/tag/greenhouse/)
- [greenwashing](https://greendiningalliance.org/tag/greenwashing/)
- [guest blog](https://greendiningalliance.org/tag/guest-blog/)
- [guides](https://greendiningalliance.org/tag/guides/)
- [hamburger](https://greendiningalliance.org/tag/hamburger/)
- [HandleBar](https://greendiningalliance.org/tag/handlebar/)
- [herbs](https://greendiningalliance.org/tag/herbs/)
- [history](https://greendiningalliance.org/tag/history/)
- [hiv](https://greendiningalliance.org/tag/hiv/)
- [holiday shopping](https://greendiningalliance.org/tag/holiday-shopping/)
- [home](https://greendiningalliance.org/tag/home/)
- [homelessness](https://greendiningalliance.org/tag/homelessness/)
- [hope gribble](https://greendiningalliance.org/tag/hope-gribble/)
- [huffington post](https://greendiningalliance.org/tag/huffington-post/)
- [hungry](https://greendiningalliance.org/tag/hungry/)
- [hydroponics](https://greendiningalliance.org/tag/hydroponics/)
- [ice cream](https://greendiningalliance.org/tag/ice-cream/)
- [Ices Plain & Fancy](https://greendiningalliance.org/tag/ices-plain-fancy/)
- [impact](https://greendiningalliance.org/tag/impact/)
- [In the News](https://greendiningalliance.org/tag/in-the-news/)
- [Incarnate Word Foundation](https://greendiningalliance.org/tag/incarnate-word-foundation/)
- [incentive](https://greendiningalliance.org/tag/incentive/)
- [incentives](https://greendiningalliance.org/tag/incentives/)
- [infastructure](https://greendiningalliance.org/tag/infastructure/)
- [Inhabit](https://greendiningalliance.org/tag/inhabit/)
- [institutionalized disenfranchisement](https://greendiningalliance.org/tag/institutionalized-disenfranchisement/)
- [international cuisine](https://greendiningalliance.org/tag/international-cuisine/)
- [Jean Ponzi](https://greendiningalliance.org/tag/jean-ponzi/)
- [JeffVanderLou](https://greendiningalliance.org/tag/jeffvanderlou/)
- [jenn derose](https://greendiningalliance.org/tag/jenn-derose/)
- [Jenny Wendt](https://greendiningalliance.org/tag/jenny-wendt/)
- [Jessica Bueler](https://greendiningalliance.org/tag/jessica-bueler/)
- [Jim Jordan](https://greendiningalliance.org/tag/jim-jordan/)
- [jobs](https://greendiningalliance.org/tag/jobs/)
- [Joe Edwards](https://greendiningalliance.org/tag/joe-edwards/)
- [John Chen](https://greendiningalliance.org/tag/john-chen/)
- [john miller](https://greendiningalliance.org/tag/john-miller/)
- [JuiceMasters](https://greendiningalliance.org/tag/juicemasters/)
- [june 3 2015](https://greendiningalliance.org/tag/june-3-2015/)
- [june 9 2015](https://greendiningalliance.org/tag/june-9-2015/)
- [Kakao](https://greendiningalliance.org/tag/kakao/)
- [Kakao Chocolate](https://greendiningalliance.org/tag/kakao-chocolate/)
- [kaldi's coffee](https://greendiningalliance.org/tag/kaldis-coffee/)
- [kale](https://greendiningalliance.org/tag/kale/)
- [Kansas City](https://greendiningalliance.org/tag/kansas-city/)
- [katie belisle-iffrig](https://greendiningalliance.org/tag/katie-belisle-iffrig/)
- [Katie Godoy](https://greendiningalliance.org/tag/katie-godoy/)
- [killin it](https://greendiningalliance.org/tag/killin-it/)
- [kirkwood](https://greendiningalliance.org/tag/kirkwood/)
- [kiss me on the bus](https://greendiningalliance.org/tag/kiss-me-on-the-bus/)
- [kitchen](https://greendiningalliance.org/tag/kitchen/)
- [kitchen house coffee](https://greendiningalliance.org/tag/kitchen-house-coffee/)
- [KTRS](https://greendiningalliance.org/tag/ktrs/)
- [kuva coffee](https://greendiningalliance.org/tag/kuva-coffee/)
- [Kyle Mathis](https://greendiningalliance.org/tag/kyle-mathis/)
- [la cosecha coffee roasters](https://greendiningalliance.org/tag/la-cosecha-coffee-roasters/)
- [laclede gas co](https://greendiningalliance.org/tag/laclede-gas-co/)
- [Ladue News](https://greendiningalliance.org/tag/ladue-news/)
- [land reutilization authority](https://greendiningalliance.org/tag/land-reutilization-authority/)
- [launch party](https://greendiningalliance.org/tag/launch-party/)
- [Lawrence](https://greendiningalliance.org/tag/lawrence/)
- [led](https://greendiningalliance.org/tag/led/)
- [lettuce](https://greendiningalliance.org/tag/lettuce/)
- [liveable communities](https://greendiningalliance.org/tag/liveable-communities/)
- [living wall](https://greendiningalliance.org/tag/living-wall/)
- [loca](https://greendiningalliance.org/tag/loca/)
- [local](https://greendiningalliance.org/tag/local/)
- [local food](https://greendiningalliance.org/tag/local-food/)
- [local foods](https://greendiningalliance.org/tag/local-foods/)
- [Local Harvest](https://greendiningalliance.org/tag/local-harvest/)
- [local produce](https://greendiningalliance.org/tag/local-produce/)
- [local roasters](https://greendiningalliance.org/tag/local-roasters/)
- [locavore](https://greendiningalliance.org/tag/locavore/)
- [loop](https://greendiningalliance.org/tag/loop/)
- [los angelos](https://greendiningalliance.org/tag/los-angelos/)
- [love](https://greendiningalliance.org/tag/love/)
- [Lulu's](https://greendiningalliance.org/tag/lulus/)
- [Lulu's Local Eatery](https://greendiningalliance.org/tag/lulus-local-eatery/)
- [maplewood](https://greendiningalliance.org/tag/maplewood/)
- [Maryville Universtiy](https://greendiningalliance.org/tag/maryville-universtiy/)
- [McMurphy's Cafe](https://greendiningalliance.org/tag/mcmurphys-cafe/)
- [members](https://greendiningalliance.org/tag/members/)
- [membership drive](https://greendiningalliance.org/tag/membership-drive/)
- [membership fee](https://greendiningalliance.org/tag/membership-fee/)
- [methane](https://greendiningalliance.org/tag/methane/)
- [metrolink](https://greendiningalliance.org/tag/metrolink/)
- [microbrewery](https://greendiningalliance.org/tag/microbrewery/)
- [microgreens](https://greendiningalliance.org/tag/microgreens/)
- [midtown](https://greendiningalliance.org/tag/midtown/)
- [Midwest](https://greendiningalliance.org/tag/midwest/)
- [Missouri](https://greendiningalliance.org/tag/missouri/)
- [Missouri Botanical Garden](https://greendiningalliance.org/tag/missouri-botanical-garden/)
- [Missouri coalition for the environment](https://greendiningalliance.org/tag/missouri-coalition-for-the-environment/)
- [mixologist](https://greendiningalliance.org/tag/mixologist/)
- [mobius](https://greendiningalliance.org/tag/mobius/)
- [moderation](https://greendiningalliance.org/tag/moderation/)
- [money saving](https://greendiningalliance.org/tag/money-saving/)
- [Moulin Events](https://greendiningalliance.org/tag/moulin-events/)
- [Mumbai](https://greendiningalliance.org/tag/mumbai/)
- [mushrooms](https://greendiningalliance.org/tag/mushrooms/)
- [my street grocery](https://greendiningalliance.org/tag/my-street-grocery/)
- [New Member](https://greendiningalliance.org/tag/new-member/)
- [new york times](https://greendiningalliance.org/tag/new-york-times/)
- [Niche](https://greendiningalliance.org/tag/niche/)
- [non-meat menu](https://greendiningalliance.org/tag/non-meat-menu/)
- [north side](https://greendiningalliance.org/tag/north-side/)
- [north st louis](https://greendiningalliance.org/tag/north-st-louis/)
- [november 30 2015](https://greendiningalliance.org/tag/november-30-2015/)
- [nutrition](https://greendiningalliance.org/tag/nutrition/)
- [oil](https://greendiningalliance.org/tag/oil/)
- [Olivia Engel](https://greendiningalliance.org/tag/olivia-engel/)
- [Onesto](https://greendiningalliance.org/tag/onesto/)
- [organic](https://greendiningalliance.org/tag/organic/)
- [pad thai](https://greendiningalliance.org/tag/pad-thai/)
- [park avenue coffee](https://greendiningalliance.org/tag/park-avenue-coffee/)
- [Pastaria](https://greendiningalliance.org/tag/pastaria/)
- [Pastry chef](https://greendiningalliance.org/tag/pastry-chef/)
- [pastured](https://greendiningalliance.org/tag/pastured/)
- [Paul Whitsitt](https://greendiningalliance.org/tag/paul-whitsitt/)
- [peace economy](https://greendiningalliance.org/tag/peace-economy/)
- [perennial stl](https://greendiningalliance.org/tag/perennial-stl/)
- [permaculture](https://greendiningalliance.org/tag/permaculture/)
- [personal responsibility](https://greendiningalliance.org/tag/personal-responsibility/)
- [peru chilcos](https://greendiningalliance.org/tag/peru-chilcos/)
- [pervious pavement](https://greendiningalliance.org/tag/pervious-pavement/)
- [pie](https://greendiningalliance.org/tag/pie/)
- [Pie Oh My](https://greendiningalliance.org/tag/pie-oh-my/)
- [Pints and Plants](https://greendiningalliance.org/tag/pints-and-plants/)
- [pizza](https://greendiningalliance.org/tag/pizza/)
- [pizza by the slice](https://greendiningalliance.org/tag/pizza-by-the-slice/)
- [planet](https://greendiningalliance.org/tag/planet/)
- [plastic](https://greendiningalliance.org/tag/plastic/)
- [pollinators](https://greendiningalliance.org/tag/pollinators/)
- [pollution](https://greendiningalliance.org/tag/pollution/)
- [pork. farmers](https://greendiningalliance.org/tag/pork-farmers/)
- [portland](https://greendiningalliance.org/tag/portland/)
- [post-consumer](https://greendiningalliance.org/tag/post-consumer/)
- [poultry](https://greendiningalliance.org/tag/poultry/)
- [preparation](https://greendiningalliance.org/tag/preparation/)
- [preserves](https://greendiningalliance.org/tag/preserves/)
- [produce](https://greendiningalliance.org/tag/produce/)
- [produce. food deserts](https://greendiningalliance.org/tag/produce-food-deserts/)
- [program manager](https://greendiningalliance.org/tag/program-manager/)
- [public health](https://greendiningalliance.org/tag/public-health/)
- [public transportation](https://greendiningalliance.org/tag/public-transportation/)
- [Purple Martins](https://greendiningalliance.org/tag/purple-martins/)
- [PW Pizza](https://greendiningalliance.org/tag/pw-pizza/)
- [Rachel Deffenbough](https://greendiningalliance.org/tag/rachel-deffenbough/)
- [Rachelle L'Ecuyer](https://greendiningalliance.org/tag/rachelle-lecuyer/)
- [Rain Forest Alliance](https://greendiningalliance.org/tag/rain-forest-alliance/)
- [Raincrow Ranch](https://greendiningalliance.org/tag/raincrow-ranch/)
- [rally st louis](https://greendiningalliance.org/tag/rally-st-louis/)
- [rally stl](https://greendiningalliance.org/tag/rally-stl/)
- [Randi Naughton](https://greendiningalliance.org/tag/randi-naughton/)
- [recycling](https://greendiningalliance.org/tag/recycling/)
- [recycling codes](https://greendiningalliance.org/tag/recycling-codes/)
- [recycling on the go](https://greendiningalliance.org/tag/recycling-on-the-go/)
- [red line](https://greendiningalliance.org/tag/red-line/)
- [red meat](https://greendiningalliance.org/tag/red-meat/)
- [Reduce](https://greendiningalliance.org/tag/reduce/)
- [refuse to use](https://greendiningalliance.org/tag/refuse-to-use/)
- [remake](https://greendiningalliance.org/tag/remake/)
- [replacements](https://greendiningalliance.org/tag/replacements/)
- [resiliance](https://greendiningalliance.org/tag/resiliance/)
- [responsibly raised](https://greendiningalliance.org/tag/responsibly-raised/)
- [restaurant](https://greendiningalliance.org/tag/restaurant/)
- [restaurants](https://greendiningalliance.org/tag/restaurants/)
- [rethink disposable](https://greendiningalliance.org/tag/rethink-disposable/)
- [retrofit](https://greendiningalliance.org/tag/retrofit/)
- [reusables](https://greendiningalliance.org/tag/reusables/)
- [RFT](https://greendiningalliance.org/tag/rft/)
- [ritz park](https://greendiningalliance.org/tag/ritz-park/)
- [Riverfront Times](https://greendiningalliance.org/tag/riverfront-times/)
- [robert garcia](https://greendiningalliance.org/tag/robert-garcia/)
- [ROG](https://greendiningalliance.org/tag/rog/)
- [romance](https://greendiningalliance.org/tag/romance/)
- [rooftop](https://greendiningalliance.org/tag/rooftop/)
- [rooster](https://greendiningalliance.org/tag/rooster/)
- [saint louis](https://greendiningalliance.org/tag/saint-louis/)
- [salt + smoke](https://greendiningalliance.org/tag/salt-smoke/)
- [Sarah Conrad](https://greendiningalliance.org/tag/sarah-conrad/)
- [Sarah Osborn](https://greendiningalliance.org/tag/sarah-osborn/)
- [savings](https://greendiningalliance.org/tag/savings/)
- [Schlafly](https://greendiningalliance.org/tag/schlafly/)
- [schlafly beer](https://greendiningalliance.org/tag/schlafly-beer/)
- [Schlafly Bottleworks](https://greendiningalliance.org/tag/schlafly-bottleworks/)
- [score](https://greendiningalliance.org/tag/score/)
- [search](https://greendiningalliance.org/tag/search/)
- [Seedz Cafe](https://greendiningalliance.org/tag/seedz-cafe/)
- [Shaw](https://greendiningalliance.org/tag/shaw/)
- [Sidney Street Cafe](https://greendiningalliance.org/tag/sidney-street-cafe/)
- [SLU](https://greendiningalliance.org/tag/slu/)
- [Small Batch](https://greendiningalliance.org/tag/small-batch/)
- [social entrepreneurs](https://greendiningalliance.org/tag/social-entrepreneurs/)
- [social justice](https://greendiningalliance.org/tag/social-justice/)
- [social sustainability](https://greendiningalliance.org/tag/social-sustainability/)
- [solution](https://greendiningalliance.org/tag/solution/)
- [soup](https://greendiningalliance.org/tag/soup/)
- [South Grand](https://greendiningalliance.org/tag/south-grand/)
- [spring](https://greendiningalliance.org/tag/spring/)
- [Springfield](https://greendiningalliance.org/tag/springfield/)
- [St Louis Earth Day 2016](https://greendiningalliance.org/tag/st-louis-earth-day-2016/)
- [St louis earth day festival](https://greendiningalliance.org/tag/st-louis-earth-day-festival/)
- [st. louis](https://greendiningalliance.org/tag/st-louis/)
- [St. Louis Earth Day](https://greendiningalliance.org/tag/st-louis-earth-day/)
- [st. louis earth day symposium](https://greendiningalliance.org/tag/st-louis-earth-day-symposium/)
- [St. Louis Jefferson Solid Waste Management District](https://greendiningalliance.org/tag/st-louis-jefferson-solid-waste-management-district/)
- [St. Louis Metro Market](https://greendiningalliance.org/tag/st-louis-metro-market/)
- [St. Louis Zoo](https://greendiningalliance.org/tag/st-louis-zoo/)
- [St. Patricks Center](https://greendiningalliance.org/tag/st-patricks-center/)
- [STEM](https://greendiningalliance.org/tag/stem/)
- [stl](https://greendiningalliance.org/tag/stl/)
- [STL Mag](https://greendiningalliance.org/tag/stl-mag/)
- [stone spiral coffee and curios](https://greendiningalliance.org/tag/stone-spiral-coffee-and-curios/)
- [street food](https://greendiningalliance.org/tag/street-food/)
- [stringbean coffee](https://greendiningalliance.org/tag/stringbean-coffee/)
- [students](https://greendiningalliance.org/tag/students/)
- [Styrofoam](https://greendiningalliance.org/tag/styrofoam/)
- [styrofoam ban](https://greendiningalliance.org/tag/styrofoam-ban/)
- [sump](https://greendiningalliance.org/tag/sump/)
- [sun theatre](https://greendiningalliance.org/tag/sun-theatre/)
- [sustainability](https://greendiningalliance.org/tag/sustainability/)
- [sustainable](https://greendiningalliance.org/tag/sustainable/)
- [sustainable dining](https://greendiningalliance.org/tag/sustainable-dining/)
- [Sweet Potato Project](https://greendiningalliance.org/tag/sweet-potato-project/)
- [Sylvester Brown](https://greendiningalliance.org/tag/sylvester-brown/)
- [take-out](https://greendiningalliance.org/tag/take-out/)
- [Taste](https://greendiningalliance.org/tag/taste/)
- [thanksgiving](https://greendiningalliance.org/tag/thanksgiving/)
- [the city project](https://greendiningalliance.org/tag/the-city-project/)
- [The Dam](https://greendiningalliance.org/tag/the-dam/)
- [the grove](https://greendiningalliance.org/tag/the-grove/)
- [The Loop](https://greendiningalliance.org/tag/the-loop/)
- [The Magic House](https://greendiningalliance.org/tag/the-magic-house/)
- [The Post Sports Bar](https://greendiningalliance.org/tag/the-post-sports-bar/)
- [the replacements](https://greendiningalliance.org/tag/the-replacements/)
- [the royale](https://greendiningalliance.org/tag/the-royale/)
- [the wolf](https://greendiningalliance.org/tag/the-wolf/)
- [tips](https://greendiningalliance.org/tag/tips/)
- [Tivanov Catering Co.](https://greendiningalliance.org/tag/tivanov-catering-co/)
- [to-go](https://greendiningalliance.org/tag/to-go/)
- [Todd Corum](https://greendiningalliance.org/tag/todd-corum/)
- [Todd Geisert](https://greendiningalliance.org/tag/todd-geisert/)
- [Tom Flood](https://greendiningalliance.org/tag/tom-flood/)
- [tomatoes](https://greendiningalliance.org/tag/tomatoes/)
- [toolkit](https://greendiningalliance.org/tag/toolkit/)
- [tower grove park](https://greendiningalliance.org/tag/tower-grove-park/)
- [Tower Grove South](https://greendiningalliance.org/tag/tower-grove-south/)
- [toxic](https://greendiningalliance.org/tag/toxic/)
- [toxicity](https://greendiningalliance.org/tag/toxicity/)
- [transit](https://greendiningalliance.org/tag/transit/)
- [transit crush](https://greendiningalliance.org/tag/transit-crush/)
- [Traveling Tea](https://greendiningalliance.org/tag/traveling-tea/)
- [triple bottom line](https://greendiningalliance.org/tag/triple-bottom-line/)
- [true costs](https://greendiningalliance.org/tag/true-costs/)
- [turkey](https://greendiningalliance.org/tag/turkey/)
- [u city](https://greendiningalliance.org/tag/u-city/)
- [underserved communities](https://greendiningalliance.org/tag/underserved-communities/)
- [urban](https://greendiningalliance.org/tag/urban/)
- [urban agriculture](https://greendiningalliance.org/tag/urban-agriculture/)
- [Urban Chestnut](https://greendiningalliance.org/tag/urban-chestnut/)
- [urban chestnut brewing co](https://greendiningalliance.org/tag/urban-chestnut-brewing-co/)
- [Urban Eats Cafe](https://greendiningalliance.org/tag/urban-eats-cafe/)
- [urban empowerment](https://greendiningalliance.org/tag/urban-empowerment/)
- [urban farm](https://greendiningalliance.org/tag/urban-farm/)
- [urban farming](https://greendiningalliance.org/tag/urban-farming/)
- [urban harvest stl](https://greendiningalliance.org/tag/urban-harvest-stl/)
- [usgbc](https://greendiningalliance.org/tag/usgbc/)
- [vacant lands](https://greendiningalliance.org/tag/vacant-lands/)
- [valentine's day](https://greendiningalliance.org/tag/valentines-day/)
- [vegan](https://greendiningalliance.org/tag/vegan/)
- [Vegan Roadie](https://greendiningalliance.org/tag/vegan-roadie/)
- [vegetarian](https://greendiningalliance.org/tag/vegetarian/)
- [vendors](https://greendiningalliance.org/tag/vendors/)
- [vertical gardening](https://greendiningalliance.org/tag/vertical-gardening/)
- [vertical towers](https://greendiningalliance.org/tag/vertical-towers/)
- [Vietnamese coffee](https://greendiningalliance.org/tag/vietnamese-coffee/)
- [Ville](https://greendiningalliance.org/tag/ville/)
- [Vin de Set](https://greendiningalliance.org/tag/vin-de-set/)
- [Wanda Evans](https://greendiningalliance.org/tag/wanda-evans/)
- [Washington](https://greendiningalliance.org/tag/washington/)
- [Washington University](https://greendiningalliance.org/tag/washington-university/)
- [waste](https://greendiningalliance.org/tag/waste/)
- [waste diversion](https://greendiningalliance.org/tag/waste-diversion/)
- [water](https://greendiningalliance.org/tag/water/)
- [water conservation](https://greendiningalliance.org/tag/water-conservation/)
- [water street](https://greendiningalliance.org/tag/water-street/)
- [Whisk](https://greendiningalliance.org/tag/whisk/)
- [whole foods market](https://greendiningalliance.org/tag/whole-foods-market/)
- [wholesale produce](https://greendiningalliance.org/tag/wholesale-produce/)
- [winery](https://greendiningalliance.org/tag/winery/)
- [winslow's home](https://greendiningalliance.org/tag/winslows-home/)
- [Wolf Public House](https://greendiningalliance.org/tag/wolf-public-house/)
- [zak silverman](https://greendiningalliance.org/tag/zak-silverman/)
- [zucchini pasta](https://greendiningalliance.org/tag/zucchini-pasta/)
- [trash](https://greendiningalliance.org/tag/trash/)
- [single use](https://greendiningalliance.org/tag/single-use/)
- [landfills](https://greendiningalliance.org/tag/landfills/)
- [reuse](https://greendiningalliance.org/tag/reuse/)
- [Food Recovery](https://greendiningalliance.org/tag/food-recovery/)
- [EPA](https://greendiningalliance.org/tag/epa/)
- [donating food](https://greendiningalliance.org/tag/donating-food/)
- [hungry people](https://greendiningalliance.org/tag/hungry-people/)
- [climate change](https://greendiningalliance.org/tag/climate-change/)
- [Energy Star](https://greendiningalliance.org/tag/energy-star/)
- [Benchmarking](https://greendiningalliance.org/tag/benchmarking/)
- [Laclede Gas](https://greendiningalliance.org/tag/laclede-gas/)
- [energy conservation](https://greendiningalliance.org/tag/energy-conservation/)
- [save money](https://greendiningalliance.org/tag/save-money/)
- [rebates](https://greendiningalliance.org/tag/rebates/)
- [single-use waste](https://greendiningalliance.org/tag/single-use-waste/)
- [polystyrene](https://greendiningalliance.org/tag/polystyrene/)
- [recyclable](https://greendiningalliance.org/tag/recyclable/)
- [masters project](https://greendiningalliance.org/tag/masters-project/)
- [Green Dining Club](https://greendiningalliance.org/tag/green-dining-club/)
- [Presents](https://greendiningalliance.org/tag/presents/)
- [STL. Gift](https://greendiningalliance.org/tag/stl-gift/)
- [Environmental Protection Agency](https://greendiningalliance.org/tag/environmental-protection-agency/)
- [Food Recovery Challenge](https://greendiningalliance.org/tag/food-recovery-challenge/)
- [success](https://greendiningalliance.org/tag/success/)
- [New Year's Resolution](https://greendiningalliance.org/tag/new-years-resolution/)
- [recycle](https://greendiningalliance.org/tag/recycle/)
- [make a difference](https://greendiningalliance.org/tag/make-a-difference/)
- [sporks. green dining club](https://greendiningalliance.org/tag/sporks-green-dining-club/)
- [pork](https://greendiningalliance.org/tag/pork/)
- [patchwork family farms](https://greendiningalliance.org/tag/patchwork-family-farms/)
- [missouri rural crisis center](https://greendiningalliance.org/tag/missouri-rural-crisis-center/)
- [city greens market](https://greendiningalliance.org/tag/city-greens-market/)
- [family farms](https://greendiningalliance.org/tag/family-farms/)
- [CAFOs](https://greendiningalliance.org/tag/cafos/)
- [environmental stewardship](https://greendiningalliance.org/tag/environmental-stewardship/)
- [indian food](https://greendiningalliance.org/tag/indian-food/)
- [Bombay Food Junkies](https://greendiningalliance.org/tag/bombay-food-junkies/)
- [Bombay Tiffin Delivery](https://greendiningalliance.org/tag/bombay-tiffin-delivery/)
- [fish fry](https://greendiningalliance.org/tag/fish-fry/)
- [holy redeemer](https://greendiningalliance.org/tag/holy-redeemer/)
- [zero waste](https://greendiningalliance.org/tag/zero-waste/)
- [lent](https://greendiningalliance.org/tag/lent/)
- [easter](https://greendiningalliance.org/tag/easter/)
- [Earthways Center](https://greendiningalliance.org/tag/earthways-center/)
- [Green Machines](https://greendiningalliance.org/tag/green-machines/)
- [Green School's Quest](https://greendiningalliance.org/tag/green-schools-quest/)
- [Webster Groves](https://greendiningalliance.org/tag/webster-groves/)
- [church](https://greendiningalliance.org/tag/church/)
- [raised beds](https://greendiningalliance.org/tag/raised-beds/)
- [Leadership in Environmental Action Projects](https://greendiningalliance.org/tag/leadership-in-environmental-action-projects/)
- [OneStL](https://greendiningalliance.org/tag/onestl/)
- [Sustainability Summit](https://greendiningalliance.org/tag/sustainability-summit/)
- [MOBOT](https://greendiningalliance.org/tag/mobot/)
- [East West Gateway Council of Governments](https://greendiningalliance.org/tag/east-west-gateway-council-of-governments/)
- [Webster university](https://greendiningalliance.org/tag/webster-university/)
- [UMSL](https://greendiningalliance.org/tag/umsl/)
- [land use](https://greendiningalliance.org/tag/land-use/)
- [emissions](https://greendiningalliance.org/tag/emissions/)
- [biodiversity](https://greendiningalliance.org/tag/biodiversity/)
- [Dr. Antwi Akom](https://greendiningalliance.org/tag/dr-antwi-akom/)
- [earthdance farms](https://greendiningalliance.org/tag/earthdance-farms/)
- [wings over water](https://greendiningalliance.org/tag/wings-over-water/)
- [world bird sanctuary](https://greendiningalliance.org/tag/world-bird-sanctuary/)
- [msd](https://greendiningalliance.org/tag/msd/)
- [missouri sewer district](https://greendiningalliance.org/tag/missouri-sewer-district/)
- [metro arts in transit](https://greendiningalliance.org/tag/metro-arts-in-transit/)
- [rain gardens](https://greendiningalliance.org/tag/rain-gardens/)
- [kom com](https://greendiningalliance.org/tag/kom-com/)
- [fermentation](https://greendiningalliance.org/tag/fermentation/)
- [Kathy Dolson](https://greendiningalliance.org/tag/kathy-dolson/)
- [diversion](https://greendiningalliance.org/tag/diversion/)
- [Mannequins](https://greendiningalliance.org/tag/mannequins/)
- [Mannequins On the Loop](https://greendiningalliance.org/tag/mannequins-on-the-loop/)
- [repurposing](https://greendiningalliance.org/tag/repurposing/)
- [art](https://greendiningalliance.org/tag/art/)
- [artists](https://greendiningalliance.org/tag/artists/)
- [Portfolio Manager](https://greendiningalliance.org/tag/portfolio-manager/)
- [Chicago](https://greendiningalliance.org/tag/chicago/)
- [greenhouse gas](https://greendiningalliance.org/tag/greenhouse-gas/)
- [25X25](https://greendiningalliance.org/tag/25x25/)
- [buildings](https://greendiningalliance.org/tag/buildings/)
- [Building Energy Awareness](https://greendiningalliance.org/tag/building-energy-awareness/)
- [Seeds of Hope](https://greendiningalliance.org/tag/seeds-of-hope/)
- [Cycling](https://greendiningalliance.org/tag/cycling/)
- [active transportation](https://greendiningalliance.org/tag/active-transportation/)
- [St Louis Food Policy Coalition](https://greendiningalliance.org/tag/st-louis-food-policy-coalition/)
- [Food access](https://greendiningalliance.org/tag/food-access/)
- [fresh food](https://greendiningalliance.org/tag/fresh-food/)
- [metro](https://greendiningalliance.org/tag/metro/)
- [transportation](https://greendiningalliance.org/tag/transportation/)
- [food deserts](https://greendiningalliance.org/tag/food-deserts/)
- [food insecurity](https://greendiningalliance.org/tag/food-insecurity/)
- [maps](https://greendiningalliance.org/tag/maps/)
- [map love](https://greendiningalliance.org/tag/map-love/)
- [localvore](https://greendiningalliance.org/tag/localvore/)
- [pasture raised](https://greendiningalliance.org/tag/pasture-raised/)
- [Membership](https://greendiningalliance.org/tag/membership/)
- [farm fresh](https://greendiningalliance.org/tag/farm-fresh/)
- [food miles](https://greendiningalliance.org/tag/food-miles/)
- [MCE](https://greendiningalliance.org/tag/mce/)
- [Andy Ayers](https://greendiningalliance.org/tag/andy-ayers/)
- [Eat Here St. Louis](https://greendiningalliance.org/tag/eat-here-st-louis/)
- [food study](https://greendiningalliance.org/tag/food-study/)
- [Seasonal eating](https://greendiningalliance.org/tag/seasonal-eating/)
- [Buzz's Hawaiian Grill](https://greendiningalliance.org/tag/buzzs-hawaiian-grill/)
- [Tower Grove farmers market](https://greendiningalliance.org/tag/tower-grove-farmers-market/)
- [Schlafly Farmer's Market](https://greendiningalliance.org/tag/schlafly-farmers-market/)
- [CSA](https://greendiningalliance.org/tag/csa/)
- [community garden](https://greendiningalliance.org/tag/community-garden/)
- [commercial farm](https://greendiningalliance.org/tag/commercial-farm/)
- [commodity crop](https://greendiningalliance.org/tag/commodity-crop/)
- [pesticides](https://greendiningalliance.org/tag/pesticides/)
- [Taste of Green](https://greendiningalliance.org/tag/taste-of-green/)
- [ten toes express](https://greendiningalliance.org/tag/ten-toes-express/)
- [seasonal](https://greendiningalliance.org/tag/seasonal/)
- [Green Cleaning Chemicals](https://greendiningalliance.org/tag/green-cleaning-chemicals/)
- [recipes](https://greendiningalliance.org/tag/recipes/)
- [cooking](https://greendiningalliance.org/tag/cooking/)
- [holidays](https://greendiningalliance.org/tag/holidays/)
- [meals](https://greendiningalliance.org/tag/meals/)
- [Sunni Hutton](https://greendiningalliance.org/tag/sunni-hutton/)
- [Dutchtown South Community Corporation](https://greendiningalliance.org/tag/dutchtown-south-community-corporation/)
- [So Fresh So Clean So Creative](https://greendiningalliance.org/tag/so-fresh-so-clean-so-creative/)
- [WUSTL](https://greendiningalliance.org/tag/wustl/)
- [Whittemore House](https://greendiningalliance.org/tag/whittemore-house/)
- [meatlessmondays](https://greendiningalliance.org/tag/meatlessmondays/)
- [Link Market](https://greendiningalliance.org/tag/link-market/)
- [Metro Market. Transit](https://greendiningalliance.org/tag/metro-market-transit/)
- [food desert](https://greendiningalliance.org/tag/food-desert/)
- [infrastructure](https://greendiningalliance.org/tag/infrastructure/)
- [Jeremy Goss](https://greendiningalliance.org/tag/jeremy-goss/)
- [solutions](https://greendiningalliance.org/tag/solutions/)
- [earth day challenge](https://greendiningalliance.org/tag/earth-day-challenge/)
- [straws](https://greendiningalliance.org/tag/straws/)
- [straw wars](https://greendiningalliance.org/tag/straw-wars/)
- [straw free](https://greendiningalliance.org/tag/straw-free/)
- [litter](https://greendiningalliance.org/tag/litter/)
- [oceans](https://greendiningalliance.org/tag/oceans/)
- [solar](https://greendiningalliance.org/tag/solar/)
- [wastewater](https://greendiningalliance.org/tag/wastewater/)
- [brewing](https://greendiningalliance.org/tag/brewing/)
- [audit](https://greendiningalliance.org/tag/audit/)

## Location Categories

- [GDA Certified](https://greendiningalliance.org/map_location_categories/gda-certified/)
- [food truck](https://greendiningalliance.org/map_location_categories/food-truck/)
- [63110](https://greendiningalliance.org/map_location_categories/63110/)
- [sandwich](https://greendiningalliance.org/map_location_categories/sandwich/)
- [local beer](https://greendiningalliance.org/map_location_categories/local-beer/)
- [63101](https://greendiningalliance.org/map_location_categories/63101/)
- [fast casual](https://greendiningalliance.org/map_location_categories/fast-casual/)
- [pasta](https://greendiningalliance.org/map_location_categories/pasta/)
- [handmade pasta](https://greendiningalliance.org/map_location_categories/handmade-pasta/)
- [63122](https://greendiningalliance.org/map_location_categories/63122/)
- [lunch](https://greendiningalliance.org/map_location_categories/lunch/)
- [museum](https://greendiningalliance.org/map_location_categories/museum/)
- [rooftop farm](https://greendiningalliance.org/map_location_categories/rooftop-farm/)
- [hydroponic](https://greendiningalliance.org/map_location_categories/hydroponic/)
- [aquaponic](https://greendiningalliance.org/map_location_categories/aquaponic/)
- [brewery](https://greendiningalliance.org/map_location_categories/brewery/)
- [vegetarian](https://greendiningalliance.org/map_location_categories/vegetarian/)
- [beer](https://greendiningalliance.org/map_location_categories/beer/)
- [Metrolink](https://greendiningalliance.org/map_location_categories/metrolink/)
- [bike friendly](https://greendiningalliance.org/map_location_categories/bike-friendly/)
- [gluten free](https://greendiningalliance.org/map_location_categories/gluten-free/)
- [63116](https://greendiningalliance.org/map_location_categories/63116/)
- [catering](https://greendiningalliance.org/map_location_categories/catering/)
- [vegan](https://greendiningalliance.org/map_location_categories/vegan/)
- [responsibly raised](https://greendiningalliance.org/map_location_categories/responsibly-raised/)
- [63111](https://greendiningalliance.org/map_location_categories/63111/)
- [local food](https://greendiningalliance.org/map_location_categories/local-food/)
- [63105](https://greendiningalliance.org/map_location_categories/63105/)
- [burgers](https://greendiningalliance.org/map_location_categories/burgers/)
- [grass-fed](https://greendiningalliance.org/map_location_categories/grass-fed/)
- [urban farm](https://greendiningalliance.org/map_location_categories/urban-farm/)
- [compostable](https://greendiningalliance.org/map_location_categories/compostable/)
- [63104](https://greendiningalliance.org/map_location_categories/63104/)
- [historic](https://greendiningalliance.org/map_location_categories/historic/)
- [63103](https://greendiningalliance.org/map_location_categories/63103/)
- [pizza](https://greendiningalliance.org/map_location_categories/pizza/)
- [rooftop patio](https://greendiningalliance.org/map_location_categories/rooftop-patio/)
- [microgreens](https://greendiningalliance.org/map_location_categories/microgreens/)
- [Green Dining District](https://greendiningalliance.org/map_location_categories/green-dining-district/)
- [63143](https://greendiningalliance.org/map_location_categories/63143/)
- [deli](https://greendiningalliance.org/map_location_categories/deli/)
- [meeting space](https://greendiningalliance.org/map_location_categories/meeting-space/)
- [compost](https://greendiningalliance.org/map_location_categories/compost/)
- [patio](https://greendiningalliance.org/map_location_categories/patio/)
- [63139](https://greendiningalliance.org/map_location_categories/63139/)
- [63109](https://greendiningalliance.org/map_location_categories/63109/)
- [63130](https://greendiningalliance.org/map_location_categories/63130/)
- [dinner](https://greendiningalliance.org/map_location_categories/dinner/)
- [ice cream](https://greendiningalliance.org/map_location_categories/ice-cream/)
- [B Corp](https://greendiningalliance.org/map_location_categories/b-corp/)
- [slow food](https://greendiningalliance.org/map_location_categories/slow-food/)
- [crepes](https://greendiningalliance.org/map_location_categories/crepes/)
- [solar panels](https://greendiningalliance.org/map_location_categories/solar-panels/)
- [urban garden](https://greendiningalliance.org/map_location_categories/urban-garden/)
- [water recovery](https://greendiningalliance.org/map_location_categories/water-recovery/)
- [beekeeping](https://greendiningalliance.org/map_location_categories/beekeeping/)
- [local beef](https://greendiningalliance.org/map_location_categories/local-beef/)
- [local eggs](https://greendiningalliance.org/map_location_categories/local-eggs/)
- [brunch](https://greendiningalliance.org/map_location_categories/brunch/)
- [whiskey](https://greendiningalliance.org/map_location_categories/whiskey/)
- [63108](https://greendiningalliance.org/map_location_categories/63108/)
- [bakery](https://greendiningalliance.org/map_location_categories/bakery/)
- [pizza by the slice](https://greendiningalliance.org/map_location_categories/pizza-by-the-slice/)
- [sushi](https://greendiningalliance.org/map_location_categories/sushi/)
- [veggie burger](https://greendiningalliance.org/map_location_categories/veggie-burger/)
- [happy hour](https://greendiningalliance.org/map_location_categories/happy-hour/)
- [water reduction](https://greendiningalliance.org/map_location_categories/water-reduction/)
- [cookies](https://greendiningalliance.org/map_location_categories/cookies/)
- [cajun](https://greendiningalliance.org/map_location_categories/cajun/)
- [gumbo](https://greendiningalliance.org/map_location_categories/gumbo/)
- [salad](https://greendiningalliance.org/map_location_categories/salad/)
- [pasture raised](https://greendiningalliance.org/map_location_categories/pasture-raised/)
- [63118](https://greendiningalliance.org/map_location_categories/63118/)
- [white roof](https://greendiningalliance.org/map_location_categories/white-roof/)
- [breakfast](https://greendiningalliance.org/map_location_categories/breakfast/)
- [drinks](https://greendiningalliance.org/map_location_categories/drinks/)
- [sustainability](https://greendiningalliance.org/map_location_categories/sustainability/)
- [garden](https://greendiningalliance.org/map_location_categories/garden/)
- [coffee](https://greendiningalliance.org/map_location_categories/coffee/)
- [tea](https://greendiningalliance.org/map_location_categories/tea/)
- [bar](https://greendiningalliance.org/map_location_categories/bar/)
- [cocktails](https://greendiningalliance.org/map_location_categories/cocktails/)
- [cafeteria](https://greendiningalliance.org/map_location_categories/cafeteria/)
- [sports bar](https://greendiningalliance.org/map_location_categories/sports-bar/)
- [wings](https://greendiningalliance.org/map_location_categories/wings/)
- [63119](https://greendiningalliance.org/map_location_categories/63119/)
- [electric vehicle charging station](https://greendiningalliance.org/map_location_categories/electric-vehicle-charging-station/)
- [pub](https://greendiningalliance.org/map_location_categories/pub/)
- [fried chicken](https://greendiningalliance.org/map_location_categories/fried-chicken/)
- [seafood](https://greendiningalliance.org/map_location_categories/seafood/)
- [juice](https://greendiningalliance.org/map_location_categories/juice/)
- [barbecue](https://greendiningalliance.org/map_location_categories/barbecue/)
- [plant based](https://greendiningalliance.org/map_location_categories/plant-based/)
- [63112](https://greendiningalliance.org/map_location_categories/63112/)
- [food outreach](https://greendiningalliance.org/map_location_categories/food-outreach/)
- [pastry](https://greendiningalliance.org/map_location_categories/pastry/)
- [dessert](https://greendiningalliance.org/map_location_categories/dessert/)
- [LEED Certified](https://greendiningalliance.org/map_location_categories/leed-certified/)
- [tacos](https://greendiningalliance.org/map_location_categories/tacos/)
- [burritos](https://greendiningalliance.org/map_location_categories/burritos/)
- [bagels](https://greendiningalliance.org/map_location_categories/bagels/)
- [light lunch](https://greendiningalliance.org/map_location_categories/light-lunch/)
- [chocolate](https://greendiningalliance.org/map_location_categories/chocolate/)
- [fruit](https://greendiningalliance.org/map_location_categories/fruit/)
- [tapas](https://greendiningalliance.org/map_location_categories/tapas/)
- [bread](https://greendiningalliance.org/map_location_categories/bread/)
- [snack](https://greendiningalliance.org/map_location_categories/snack/)
- [kid friendly](https://greendiningalliance.org/map_location_categories/kid-friendly/)
- [social sustainability](https://greendiningalliance.org/map_location_categories/social-sustainability/)
- [wine](https://greendiningalliance.org/map_location_categories/wine/)
- [appetizers](https://greendiningalliance.org/map_location_categories/appetizers/)
- [street food](https://greendiningalliance.org/map_location_categories/street-food/)
- [fries](https://greendiningalliance.org/map_location_categories/fries/)
- [milkshakes](https://greendiningalliance.org/map_location_categories/milkshakes/)
- [small plates](https://greendiningalliance.org/map_location_categories/small-plates/)
- [organic tea](https://greendiningalliance.org/map_location_categories/organic-tea/)
- [5 star](https://greendiningalliance.org/map_location_categories/5-star/)
- [local farms](https://greendiningalliance.org/map_location_categories/local-farms/)
- [refurbished](https://greendiningalliance.org/map_location_categories/refurbished/)
- [repurposed](https://greendiningalliance.org/map_location_categories/repurposed/)
- [seasonal menu](https://greendiningalliance.org/map_location_categories/seasonal-menu/)
- [food pantry](https://greendiningalliance.org/map_location_categories/food-pantry/)
- [fine dining](https://greendiningalliance.org/map_location_categories/fine-dining/)
- [recyclable content](https://greendiningalliance.org/map_location_categories/recyclable-content/)
- [conservation](https://greendiningalliance.org/map_location_categories/conservation/)
- [straw free](https://greendiningalliance.org/map_location_categories/straw-free/)
- [late night menu](https://greendiningalliance.org/map_location_categories/late-night-menu/)
- [packaged food](https://greendiningalliance.org/map_location_categories/packaged-food/)
- [to-go](https://greendiningalliance.org/map_location_categories/to-go/)
- [box lunches](https://greendiningalliance.org/map_location_categories/box-lunches/)
- [63102](https://greendiningalliance.org/map_location_categories/63102/)
- [63141](https://greendiningalliance.org/map_location_categories/63141/)
- [kombucha](https://greendiningalliance.org/map_location_categories/kombucha/)
- [energy efficient](https://greendiningalliance.org/map_location_categories/energy-efficient/)
- [chicken](https://greendiningalliance.org/map_location_categories/chicken/)
- [local produce](https://greendiningalliance.org/map_location_categories/local-produce/)
- [native plants](https://greendiningalliance.org/map_location_categories/native-plants/)
- [smoothies](https://greendiningalliance.org/map_location_categories/smoothies/)
- [halal](https://greendiningalliance.org/map_location_categories/halal/)
- [green roof](https://greendiningalliance.org/map_location_categories/green-roof/)
- [raingarden](https://greendiningalliance.org/map_location_categories/raingarden/)
- [63011](https://greendiningalliance.org/map_location_categories/63011/)
- [GiftAMeal](https://greendiningalliance.org/map_location_categories/giftameal/)
- [falafel](https://greendiningalliance.org/map_location_categories/falafel/)
- [soup](https://greendiningalliance.org/map_location_categories/soup/)
- [Fair Trade](https://greendiningalliance.org/map_location_categories/fair-trade/)
- [Thai](https://greendiningalliance.org/map_location_categories/thai/)
- [63017](https://greendiningalliance.org/map_location_categories/63017/)
- [Italian](https://greendiningalliance.org/map_location_categories/italian/)
- [Chinese](https://greendiningalliance.org/map_location_categories/chinese/)
- [University](https://greendiningalliance.org/map_location_categories/university/)

## Employees Categories

- [GDA Active](https://greendiningalliance.org/employees_category/gda-active/)