Handling Take-Out
In a Gallup poll from 2016, it was found that 61% of Americans eat out at least once a week. Dining out generates a lot of pollutants from uneaten food, to-go materials, emissions from [...]
Black History Month 2020: Supporting Black Food
As we start Black History Month, it is a great time to reflect on ways we can all support communities of color and especially the Black community. When it comes to food and what you eat, you have [...]
Meat-Free Holiday Dinners
It’s that time of the year again where families start to gather for big holiday dinners, celebrate gift exchanges, and enjoy potluck-style with friends. There always seems to be an overarching [...]
The Real Cost of Styrofoam
The Green Dining Alliance and St. Louis Earth Day recently worked with students of St. Louis University’s MBA program on an Experimental Learning Project to determine the “Real Cost [...]
Geisert Farms Creates Food Hub for Farmers
It’s difficult for the average farmer to budget the time for the long drive to Saint Louis in order to sell food, especially if they run a small operation that focuses on sustainably raised [...]
Polystyrene Fact Sheet: 8 reasons to ban Styrofoam
Why are cities around the USA and world banning Styrofoam? In short: it’s very toxic. Honestly, it’s downright creepy. Take a look at this fact sheet to see how and why [...]
