Farm Photo Tour: Part III

Paul Whitsitt, owner of  Kitchen House Coffee, has kept himself very busy since moving to Saint Louis from Chicago 4 years ago, buying and fixing up properties in the Tower Grove East [...]

St. Louis Earth Day and the Green Dining Alliance are proud to present our brand-new event, Taste of Green! What does Green taste like, you ask? It tastes like delicious food, made by local [...]

The GDA is wowed by the number of our member restaurants who have their own grow their own food, from herbs grown in containers on the patio to large-scale operations. Winslow’s Home’s Farm has [...]

Farm to Table is an idea the GDA promotes and admires. We encourage restaurants to buy local produce from local farmers whenever possible to promote higher nutritional value and keep money in the [...]

The Green Dining Alliance is thrilled to announce our newest Green Dining District in The Loop! Green Dining Districts are commercial areas where 25% of the locally owned restaurants are GDA [...]

There are infinite choices for diners in Saint Louis – discerning what restaurant to visit can be a challenge. Luckily the GDA is here to help! The Green Dining Alliance has worked since [...]

Did you know that plastic cutlery is never recyclable, even if it has a recycling symbol on it? The thin, cheap plastic these single-use items are made from often fall through the cracks of the [...]

In America, we have a problem with food that is obscured by a cloud – a cloud composed largely of methane. Methane is a huge problem for the atmosphere. While its lifespan is not as long as [...]

St. Louis Earth Day Festival-goers may have noticed a lack of the run-of-the-mill festival food at our annual party in Forest Park- no funnel cakes, cotton candy, corn dogs, or giant sodas. [...]

Come hungry to the