#EatGreenSTL movement – love your food, love your planet

Written and published February 2015 by Olivia Engel, Green Dining Alliance Program Coordinator #EatGreenSTL is the easy, delicious way to weave environmental consciousness and local [...]

On January 16th, Olivia Engel (GDA Program Coordinator) and AJ Benga (Executive Sous Chef, Baileys’ Restaurants) discussed the Green Dining Alliance and restaurant sustainability on FOX 2 [...]

A tremendous opportunity was presented to St. Louis Earth Day this fall to participate in the Nine Network of Public Media digital story telling training for individuals and organizations to help [...]

On December 4th, UMSL‘s OASIS Academy brought together seniors to tour Maplewood’s Green Dining District. Led by Olivia Engel, GDA Program Coordinator, over 20 individuals heard from [...]

Written and published December 2014 by Olivia Engel, Green Dining Alliance Program Coordinator The Green Dining Alliance was born out of St. Louis Earth Day’s event-greening program, Recycling On [...]

We know you’re as excited as we are about having a sustainable dining guide at your fingertips. To make sure you get the most out of our website, this post will help you better understand [...]

Last Friday, October 24th, Saint Louis University hosted its annual Gardens To Tables event as a part of the national Food Day movement. Rachel Deffenbaugh, Manager of City Seeds Urban Farm, was [...]

His restaurants have always focused on local vegetables and meats, since he opened his first place in the Benton Park Neighborhood nine years ago. In 2012, Craft moved his flagship, Niche, to [...]

The Green Dining Alliance’s parent organization, St. Louis Earth Day, recently participated in the St. Louis Regional Chamber’s Green Business Challenge expo. We featured both our [...]

The Wolf Cafe in Ballwin has been committed to sustainability from the very beginning – from local sourcing of ingredients, to preparing nearly everything in house, to limiting the amount [...]